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Monday Through Friday Restaurant Controller Jobs in Rochester, NY

This is a day shift position, typically Monday through Friday, with on-call and occasional weekend requirements. Strong IV and conscious sedation skills are a must. Candidates must be flexible with ...

New

2nd shift Pharmacy Technician

East Rochester, NY · On-site

$16.75 - $20.25/hr

Monday through Friday and rotation weekends; 3:00pm-11:00pm EEO Statement , SpecialtyRx, Inc. is fully committed to employing a diverse workforce. We recruit and retain talented individuals without ...

Local runs operate Monday through Friday between 8:00 AM and 5:30 PM, with occasional Saturdays. * Out-of-town runs are scheduled as needed. Hours for out-of-town runs vary depending on destination ...

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Monday Through Friday Restaurant Controller information

See Rochester, NY salary details

$54.3K

$117.9K

$173.2K

How much do monday through friday restaurant controller jobs pay per year?

As of Sep 7, 2026, the average yearly pay for monday through friday restaurant controller in Rochester, NY is $117,904.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,700.00 and $136,700.00 per year, depending on experience, location, and employer.

What does a Monday Through Friday restaurant controller do?

A Monday Through Friday Restaurant Controller is responsible for managing the financial operations of a restaurant, typically during the standard weekday business hours. Their duties include budgeting, overseeing accounting processes, monitoring cash flow, preparing financial statements, and ensuring compliance with financial regulations. By working only Monday through Friday, these controllers focus on administrative and financial management tasks rather than weekend operations. They play a key role in helping restaurant owners make informed financial decisions to improve profitability.

How does a Monday Through Friday restaurant controller typically interact with other departments within the restaurant?

A Monday Through Friday Restaurant Controller works closely with various departments such as operations, purchasing, and HR to ensure accurate financial management and reporting. They regularly coordinate with the kitchen and front-of-house teams to monitor costs, track inventory, and analyze sales data. Effective communication with department heads is crucial for budgeting, forecasting, and identifying areas for cost savings. This collaborative approach helps maintain the restaurant's financial health and supports smooth daily operations.

What are the key skills and qualifications needed to thrive as a Monday Through Friday restaurant controller, and why are they important?

To thrive as a Restaurant Controller, you need strong financial acumen, accounting experience, and a relevant degree such as in finance, accounting, or business. Familiarity with restaurant management software, point-of-sale (POS) systems, and accounting tools like QuickBooks or restaurant-specific ERP systems is typically necessary. Attention to detail, analytical thinking, and effective communication skills help ensure accurate reporting and collaboration with management and staff. These skills are crucial for maintaining financial health, controlling costs, and providing actionable insights to optimize restaurant operations during the work week.

What is the difference between Monday Through Friday Restaurant Controller vs Restaurant Bookkeeper?

AspectMonday Through Friday Restaurant ControllerRestaurant Bookkeeper
CredentialsAccounting or Finance degree, relevant certificationsBasic bookkeeping or accounting certifications often preferred
Work EnvironmentTypically in office, overseeing financial operationsOften in-office or on-site, handling daily financial transactions
Employer & Industry UsageUsed in larger restaurant chains or multi-unit operationsCommon in small to medium restaurants for daily financial record-keeping
Search & Comparison IntentSeeking managerial financial oversight rolesLooking for entry-level or support financial roles

The Monday Through Friday Restaurant Controller generally has a broader financial management role, overseeing accounting processes, budgets, and financial reporting. In contrast, a Restaurant Bookkeeper focuses on daily transaction recording and maintaining financial records. The controller position often requires more advanced credentials and experience, while the bookkeeper role is more entry-level. Both roles are essential in restaurant finance but differ in scope and responsibilities.

Are Monday through Friday restaurant controller jobs in demand?

Monday through Friday restaurant controller jobs are in steady demand due to the need for financial management and cost control in the hospitality industry. These roles often require strong accounting skills and familiarity with restaurant operations, making them valuable positions for experienced professionals. Employment levels can vary based on industry trends and regional economic conditions.

Direct Support Professional - Day Habilitation

The Arc Wayne

Newark, NY • On-site

$17.57 - $18.59/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago


Arc Wayne rating

5.9

Company rating: 5.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Direct Support Professional - Day Habilitation
Why Join Our Team:
The Arc Wayne, a parent-based organization, advocates for and supports persons of all ages with or without disabilities. We assist individuals in taking their full, independent, productive place in society through an array of quality, individualized services. With compassion, understanding, and support, we connect individuals and families to a world of possibilities that promote independence.
Benefits:
  • Generous Paid Vacation Time
  • Sick Time
  • 10 Paid holidays
  • Insurance - Medical, Dental and Vision
  • Tuition Reimbursement
  • Paid Training
  • Bereavement Leave
  • Employee Referral Bonus
  • Employee Assistance Program
  • Retirement Plan with Agency Match
  • And so much more!

A Day in the Life of a Direct Support Professional-Day Habilitation:
As a part time Direct Support Professional - Day Habilitation at The Arc Wayne in Newark, NY you will be an integral part in supporting people to develop life skills while supporting their confidentiality, privacy, human dignity, uniqueness and both physical and emotional well-being.
  • Support individuals to plan and complete meaningful activities of their choosing that may include, but are not limited to recreational, learning and physical fitness activities, development of individual interests and the pursuit of personal goals
  • Individuals in maintaining safe and healthy lifestyles, and will provide assistance in making healthy dietary choices while following pre-established orders by medical professionals.
  • Provide assistance with eating, direct personal support with bathroom responsibilities such as but not limited to: shaving, brushing teeth, bathing/showering, bathroom use and dressing;
  • Monitor and maintain a clean, safe and secure environment for individuals at all times, while providing Day Habilitation services according to each individual's plan,
  • Participate in building evacuation and fire drills.

It is rewarding to see your work as a DSP pay off when the people you support achieve their goals!
Who We Are Looking For:
You have a passion to help others and a caring heart. You like to make a difference every day and are looking for a rewarding career.
  • High School Diploma or GED required
  • Valid New York State Driver's License required
  • Ability to physically assist individuals who use wheelchairs or walkers

Work Schedule: Part time, Monday through Friday 8 am to 2:30 pm (30 hours) at Newark location OR Monday through Friday 7:30 am to 2 pm in Macedon, NY.

What Arc Wayne employees say

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