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Monday Friday Chef Jobs in Ridgewood, NJ (NOW HIRING)

Hudson Table Holdings LLC

Kids Chef

Brooklyn, NY · On-site

$25 - $30/hr

We are an interactive culinary studio and event space looking for a talented Chef to teach hands-on ... Summer camp - Monday-Friday, June 15-August 21, staff hours 8:30am-4pm, camper hours 10am-3:15pm ...

Green Top Farms & Green Deliveries

Sous Chef

Brooklyn, NY · On-site

$52K - $70K/yr

Position Overview The Sous Chef supports the Executive Chef in running daily production at the ... The Monday through Friday position owns Friday close out and sets the building up for the Sunday ...

Compass Group

Executive Sous Chef

Manhattan, NY · On-site

$93K - $100K/yr

Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule ... Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry ...

Compass Group

Executive Sous Chef

Manhattan, NY · On-site

$93K - $100K/yr

Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule ... Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry ...

Compass Group

Executive Sous Chef

New York, NY · On-site

$93K - $100K/yr

Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule ... Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry ...

Compass Group

Sous Chef - Corporate Dining

Manhattan, NY · On-site

$75K - $80K/yr

Monday-Friday schedule with an emphasis on executive dining, premium hospitality, and white-glove service. Key Responsibilities: * Assists the Sr. Executive Chef with managing cost controls and ...

Compass Group

SOUS CHEF

Manhattan, NY · On-site

$35/hr

Monday - Friday, hours may vary. More details upon interview. * Requirement : Previous experience ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

Sous Chef - Corporate Dining

Manhattan, NY · On-site

$70K - $80K/yr

Sous Chef - Corporate Dining (NYC) Salary: $70000 - $80000/Yr. Other Forms of Compensation ... This is a Monday-Friday position offering an excellent work-life balance in a high-end corporate ...

Compass Group

SOUS CHEF (FULL TIME)

New York, NY · On-site

$35/hr

Monday - Friday, hours may vary. More details upon interview. * Requirement : Previous experience ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Manhattan, NY · On-site

$35/hr

Monday - Friday, hours may vary. More details upon interview. * Requirement : Previous experience ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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All JobsMonday Friday Chef JobsMonday Friday Chef Jobs in Ridgewood, NJ

Monday Friday Chef information

See Ridgewood, NJ salary details

$10

$24

$45

How much do monday friday chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for monday friday chef in Ridgewood, NJ is $24.92, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.39 per hour, depending on experience, location, and employer.

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Ridgewood, NJ?

The most popular types of Chef jobs in Ridgewood, NJ are:

What cities near Ridgewood, NJ are hiring for Monday Friday Chef jobs?

Cities near Ridgewood, NJ with the most Monday Friday Chef job openings:

Monday Friday Chef jobs near you
Infographic showing various Monday Friday Chef job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 79% Full Time, 16% Part Time, 2% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $51,829 per year, or $24.9 per hour.

Kids Chef

Hudson Table Holdings LLC

Brooklyn, NY • On-site

$25 - $30/hr

Full-time

Re-posted 19 hours ago

Job description

Love cooking and working with kids? Join our team at Hudson Table! We are an interactive culinary studio and event space looking for a talented Chef to teach hands-on cooking classes for kids ages 2–17 throughout the year. This is a flexible, year-round role that includes after-school cooking series, holiday and school-break classes, and birthday parties — with the opportunity to also join our summer camp team (June–August).

Schedule:
Classes run throughout the year and formats vary:

  • After-school series – weekday afternoons, running as multi-week semester series
  • Holiday & school-break classes – single classes or short intensives on school holidays and in-service days, generally daytime hours
  • Birthday parties – typically booked on weekends
  • Summer camp – Monday–Friday, June 15–August 21, staff hours 8:30am–4pm, camper hours 10am–3:15pm

Availability needed varies by season — some instructors work a few classes a month, others take on a full weekly slate plus parties. We'll work with you to build a schedule that fits.  Some weekend availability is a must.

Teaching experience, especially with children, is a plus. Must have 2+ years of kitchen experience or have attended culinary school.

Compensation: Pay varies by class type and length (single classes, multi-week series, birthday parties, camp days), plus tips.

Responsibilities include:

  • Lead hands-on culinary classes and parties for children in a fun, engaging, and age-appropriate manner
  • Teach pre-developed lesson plans and recipes while maintaining pacing and structure
  • Demonstrate proper cooking techniques, kitchen safety, and sanitation standards
  • Supervise and support kids during food prep, cooking, and cleanup
  • Create a positive, inclusive, and encouraging environment for every class or party
  • Manage time effectively to complete all planned activities and recipes within the session
  • Maintain a clean, organized, and safe kitchen throughout each session
  • Communicate clearly with kids, parents, and studio staff as needed
  • Adapt instruction to accommodate varying ages and skill levels, from young beginners to more advanced teens
  • Assist with setup and breakdown of classes and parties, including equipment and ingredients
  • Uphold company policies, food safety guidelines, and child safety protocols