ZipRecruiter

Log In

1

Monday Friday Chef Jobs in Ridgewood, NJ (NOW HIRING)

Compass Group

Sous Chef - Corporate Dining (NYC)

New York, NY

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monday-Friday schedule with an emphasis on executive dining, premium hospitality, and white-glove service. Key Responsibilities: * Assists the Sr. Executive Chef with managing cost controls and ...

Compass Group

SOUS CHEF

Manhattan, NY · On-site

$35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monday - Friday, hours may vary. More details upon interview. * Requirement : Previous experience ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

Sous Chef - Corporate Dining (NYC)

Manhattan, NY · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monday-Friday schedule with an emphasis on executive dining, premium hospitality, and white-glove service. Key Responsibilities: * Assists the Sr. Executive Chef with managing cost controls and ...

Compass Group

Sous Chef - Corporate Dining

Manhattan, NY · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Corporate Dining (NYC) Salary: $70000 - $80000/Yr. Other Forms of Compensation ... This is a Monday-Friday position offering an excellent work-life balance in a high-end corporate ...

Eurest

SOUS CHEF (FULL TIME)

Manhattan, NY · On-site

$35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monday - Friday, hours may vary. More details upon interview. * Requirement : Previous experience ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Manhattan, NY · On-site

$35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monday - Friday, hours may vary. More details upon interview. * Requirement : Previous experience ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

New York, NY

$35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monday - Friday, hours may vary. More details upon interview. * Requirement : Previous experience ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

Sous Chef - Corporate Dining (NYC)

New York, NY

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Corporate Dining (NYC) Salary: $70000 - $80000/Yr. Other Forms of Compensation ... This is a Monday-Friday position offering an excellent work-life balance in a high-end corporate ...

previous page

Showing results 41-60

All JobsMonday Friday Chef JobsMonday Friday Chef Jobs in Ridgewood, NJ

Monday Friday Chef information

See Ridgewood, NJ salary details

$10

$24

$45

How much do monday friday chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for monday friday chef in Ridgewood, NJ is $24.92, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.39 per hour, depending on experience, location, and employer.

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Ridgewood, NJ? The most popular types of Chef jobs in Ridgewood, NJ are:
What cities near Ridgewood, NJ are hiring for Monday Friday Chef jobs? Cities near Ridgewood, NJ with the most Monday Friday Chef job openings:
Monday Friday Chef jobs near you
Infographic showing various Monday Friday Chef job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,829 per year, or $24.9 per hour.

Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Bronx, NY

Red Rabbit

New York, NY • On-site

$22.50 - $27.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

About the Role
The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. The role offers stable hours, a teacher's schedule, and weekends and holidays off.
The Assistant Head Chef is second in command to the Head Chef and executes the day-to-day operations. Preparing meals for hundreds of kids, providing support to the kitchen team, and stepping in to lead aspects of daily production, this role serves as a great training ground for candidates interested in leading a kitchen. The ideal candidate has strong culinary skills, thrives on the excitement and changing needs of a small kitchen, and enjoys interacting with customers and students.
If you're passionate about cooking for kids and excited by the opportunity to join a dynamic, entrepreneurial team, this may be the perfect role for you.
Job Functions
  • Culinary Execution: Plan and execute the daily preparation of breakfast, lunch, and snacks for 300-500 students. Maintain a food-safe kitchen at all times, performing quality control on all menu items to ensure recipe consistency and integrity.
  • Administration: In conjunction with the Head Chef, adhere to production schedules, perform inventory, and track consumption numbers while working with the kitchen team to execute efficiently.
  • Food Safety: Ensure the kitchen is always DOH-ready by following proper food handling procedures and maintaining cleanliness standards. Monitor temperatures and storage conditions to ensure food safety compliance.

Skills & Requirements
  • 1+ years of professional culinary experience in a fast-paced, high-volume kitchen.
  • Associate degree in culinary arts is a plus.
  • Demonstrated knowledge of proper food safety and sanitation practices.
  • Food Handler's Certification required or must be obtained within 90 days of hire (reimbursement available).
  • Must have excellent communication skills and be extremely well organized.
  • Familiarity with NSLP compliance requirements is a plus.
  • Must share our passion for improving nutrition and health in schools.
  • Bilingual (English and Spanish) is a plus.

Job Type
  • Job Type: Full-Time
  • Typical Hours: Monday - Friday, approx. 6:30 am - 2:30 pm
  • Location: Bronx, NY
  • Reports to: Head Chef
  • Compensation: $22.50 -$27.50/hr (plus benefits)

Benefits
  • Generous PTO (most major holidays off)
  • Health, Dental, Vision Insurance
  • 401k Option
  • Paid Professional Development
  • Education Reimbursement Opportunities
  • Paid Parental Leave
  • Paid Family Leave
  • Short-Term Disability Insurance Coverage
  • Worker's Compensation Insurance Coverage

About Red Rabbit
Founded in 2005, Red Rabbit is an MWBE-certified K-12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it's about dignity, representation, and opportunity.
Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don't just deliver food...we become part of the school community.
Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
If you're passionate about food, community, and making an impact every day, we'd love to meet you.
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.
Pro Tip: When applying to this job, note that we value creativity in thinking and real problem-solving skills. Tell us how you've added value to a team in the past and why you want to join Red Rabbit.

Apply