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Monday Friday Chef Jobs in Ridgewood, NJ (NOW HIRING)

Compass Group

Sous Chef

New York, NY

$75K - $85K/yr

Monday - Friday (6.30am - 4.30pm) * Pay Range : $75000-85000 We Make Applying Easy! Want to apply ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Restaurant Associates

Sous Chef

New York, NY · On-site

$75K - $85K/yr

Monday - Friday (6.30am - 4.30pm) * Pay Range : $75000-85000 We Make Applying Easy! Want to apply ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Monday - Friday (6.30am - 4.30pm) * Pay Range : $75000-85000 We Make Applying Easy! Want to apply ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Monday - Friday (6.30am - 4.30pm) * Pay Range : $75000-85000 We Make Applying Easy! Want to apply ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Elior North America

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Executive Chef Job Reference Number: 40160 Employment Type: Full-Time , Onsite Segment: Dining ... This Monday-Friday leadership role oversees conference dining, executive dining, full-service ...

Savory Jobs

Sous Chef

Manhattan, NY · On-site

$65K - $80K/yr

About the role We are seeking creative and experienced Sous Chefs to join the Savory team! Our ... Willingness and flexibility to work a daytime schedule Monday - Friday and occasionally including ...

Elior North America

Sous Chef

Manhattan, NY · On-site

$85K/yr

Sous Chef Job Reference Number: 40791 Employment Type: Full-Time , Onsite Segment: Dining & Events ... This is a Monday-Friday operation. What you'll be doing: * Develop menus in accordance with ...

Elior North America

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Executive Chef Job Reference Number: 40160 Employment Type: Full-Time , Onsite Segment: Dining ... This Monday-Friday leadership role oversees conference dining, executive dining, full-service ...

Constellation

Executive Chef

Manhattan, NY · On-site

$150/hr

Executive Chef Job Reference Number: 40160 Employment Type: Full-Time , Onsite Segment: Dining ... This Monday-Friday leadership role oversees conference dining, executive dining, full-service ...

Elior North America

Sous Chef

Manhattan, NY · On-site

$85K/yr

Sous Chef Job Reference Number: 40791 Employment Type: Full-Time , Onsite Segment: Dining & Events ... This is a Monday-Friday operation. What you'll be doing: * Develop menus in accordance with ...

JPMorgan Chase & Co

Executive Banquet Chef

Manhattan, NY · On-site

At the pinnacle of our new headquarters, The Rockefeller Catering Chef will elevate the art of ... Accommodate a flexible work schedule, primarily Monday-Friday, with limited weekend availability as ...

New

JP Morgan Chase

Executive Banquet Chef

Manhattan, NY · On-site

At the pinnacle of our new headquarters, The Rockefeller Catering Chef will elevate the art of ... Accommodate a flexible work schedule, primarily Monday-Friday, with limited weekend availability as ...

New

JPMorgan Chase & Co.

Executive Banquet Chef

Manhattan, NY · On-site

$85K - $120K/yr

At the pinnacle of our new headquarters, The Rockefeller Catering Chef will elevate the art of ... Accommodate a flexible work schedule, primarily Monday-Friday, with limited weekend availability as ...

New

Hudson Table Holdings LLC

Kids Chef

Hoboken, NJ · On-site

$25 - $30/hr

We are an interactive culinary studio and event space looking for a talented Chef to teach hands-on ... Summer camp - Monday-Friday, June 15-August 21, staff hours 8:30am-4pm, camper hours 10am-3:15pm ...

Hudson Table Holdings LLC

Kids Chef

Brooklyn, NY · On-site

$25 - $30/hr

We are an interactive culinary studio and event space looking for a talented Chef to teach hands-on ... Summer camp - Monday-Friday, June 15-August 21, staff hours 8:30am-4pm, camper hours 10am-3:15pm ...

Compass Group

Sous Chef - Corporate Dining

Manhattan, NY · On-site

$75K - $80K/yr

Monday-Friday schedule with an emphasis on executive dining, premium hospitality, and white-glove service. Key Responsibilities: * Assists the Sr. Executive Chef with managing cost controls and ...

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All JobsMonday Friday Chef JobsMonday Friday Chef Jobs in Ridgewood, NJ

Monday Friday Chef information

See Ridgewood, NJ salary details

$10

$24

$45

How much do monday friday chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for monday friday chef in Ridgewood, NJ is $24.92, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.39 per hour, depending on experience, location, and employer.

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Ridgewood, NJ? The most popular types of Chef jobs in Ridgewood, NJ are:
What cities near Ridgewood, NJ are hiring for Monday Friday Chef jobs? Cities near Ridgewood, NJ with the most Monday Friday Chef job openings:
Monday Friday Chef jobs near you
Infographic showing various Monday Friday Chef job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,829 per year, or $24.9 per hour.

Sous Chef

Compass Group

New York, NY

$75K - $85K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services

Job description

  • We have an opening for a Sous Chef position.
  • Location: New York, NY
  • Schedule:  Monday - Friday (6.30am - 4.30pm)
  • Pay Range : $75000-85000

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1552138.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

​

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

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