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Mobile Commercial Kitchen Installer information

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How much do mobile commercial kitchen installer jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for mobile commercial kitchen installer in the United States is $24.49, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $27.88 per hour, depending on experience, location, and employer.

What is a mobile commercial kitchen installer?

Mobile Commercial Kitchen Installers are professionals who specialize in setting up, assembling, and installing commercial-grade kitchens within mobile units such as food trucks, trailers, or temporary kitchen facilities. Their work includes installing appliances, ensuring compliance with health and safety codes, connecting utilities like gas, water, and electricity, and verifying that all equipment is properly secured for transport. These installers play a crucial role in making sure mobile kitchens are fully functional, safe, and ready for business operations.

What are the key skills and qualifications needed to thrive as a mobile commercial kitchen installer?

To thrive as a Mobile Commercial Kitchen Installer, you need strong mechanical aptitude, technical knowledge of kitchen equipment, and experience with plumbing, electrical, and HVAC systems, often supported by relevant trade certifications or vocational training. Familiarity with installation tools, blueprint reading, and compliance with health and safety codes is crucial. Excellent problem-solving, attention to detail, and effective communication with clients and team members are valuable soft skills. These competencies ensure safe, efficient, and code-compliant kitchen installations that meet customer needs and regulatory standards.

What are some common challenges mobile commercial kitchen installers face on the job?

Mobile Commercial Kitchen Installers often work in diverse environments, from food trucks to modular kitchens, which can present unique space and logistical challenges. Navigating tight spaces, ensuring compliance with local health and safety regulations, and adapting to unexpected site conditions are frequent hurdles. Installers also collaborate closely with electricians, plumbers, and customers to ensure all appliances and systems are safely and efficiently integrated. Effective communication and problem-solving skills are essential to manage deadlines and deliver high-quality installations.

What is the difference between Mobile Commercial Kitchen Installer vs Commercial Kitchen Technician?

AspectMobile Commercial Kitchen InstallerCommercial Kitchen Technician
CertificationsHVAC, electrical, plumbing licenses, installation certificationsHVAC, electrical, plumbing licenses, repair certifications
Work EnvironmentOn-site installation at client locations, mobile setupsMaintenance and repair in commercial kitchens, fixed locations
Employer & Industry UsageKitchen equipment suppliers, mobile kitchen providersCommercial kitchen service companies, restaurants

The Mobile Commercial Kitchen Installer primarily focuses on installing mobile kitchen units at various locations, requiring specialized installation skills and certifications. In contrast, the Commercial Kitchen Technician handles repairs and maintenance of existing kitchen equipment. Both roles share similar certifications but differ in their core responsibilities and work environments.

What cities are hiring for Mobile Commercial Kitchen Installer jobs?

Cities with the most Mobile Commercial Kitchen Installer job openings:

What are the most commonly searched types of Commercial Kitchen Installer jobs?

The most popular types of Commercial Kitchen Installer jobs are:

What states have the most Mobile Commercial Kitchen Installer jobs?

States with the most job openings for Mobile Commercial Kitchen Installer jobs include:

What are popular job titles related to Mobile Commercial Kitchen Installer jobs?

For Mobile Commercial Kitchen Installer jobs, the most frequently searched job titles are:

Mobile Commercial Kitchen Installer jobs near you
Infographic showing various Mobile Commercial Kitchen Installer job openings in the United States as of July 2026, with employment types broken down into 92% Full Time, 6% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $50,935 per year, or $24.5 per hour.

Commercial Kitchen Equipment Technician / Handyman (1099 Contractor)

Phoenix, AZ • On-site

Kitchen Guard
See more jobs at Kitchen Guardexternal

$60 - $90/hr

Part-time

Re-posted 22 days ago

Key responsibilities

  • Install hinge kits on upblast exhaust fans and access panels on duct systems to ensure compliance and proper access.

  • Perform preventative maintenance, testing, and diagnosis of commercial kitchen exhaust fans and motors to ensure optimal performance and safety.

  • Troubleshoot and repair commercial kitchen exhaust systems, including working with related systems such as CaptiveAire.

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement

Kitchen Guard Phoenix is a premier provider of commercial kitchen exhaust system cleaning, maintenance, and compliance solutions. We partner with restaurants and commercial facilities to ensure their systems meet NFPA 96 standards, operate efficiently, and remain fire-safe.
We are seeking a highly skilled, experienced technician with a background in commercial electrical, HVAC, or mechanical systems. This is not an entry-level role - we are looking for someone who can step in and execute at a high level immediately.
What You'll Be Doing
  • Install hinge kits on upblast exhaust fans for proper access and compliance
  • Install access panels and access ports on duct systems (NFPA 96 compliance)
  • Replace and extend electrical whips to meet code and safety requirements
  • Perform preventative maintenance on rooftop exhaust fans (belts, bearings, housings)
  • Test and diagnose fan motors (amp draws, performance issues, failure prevention)
  • Troubleshoot and repair commercial kitchen exhaust systems
  • Work with systems including CaptiveAire and similar commercial equipment
  • Support ongoing maintenance programs for restaurant and facility clients

Requirements (Must Have)
  • Active electrical license
  • Proof of insurance required
  • Certificate of Insurance (COI) must be provided prior to starting work
  • Proven experience working on commercial equipment (not residential)
  • Strong mechanical, electrical, or HVAC background
  • Ability to work independently and complete jobs correctly the first time
  • Comfortable working on roofs, ladders, and in active commercial environments

Preferred (Strong Plus)
  • HVAC certification or advanced experience
  • Experience with commercial kitchen exhaust systems
  • Familiarity with CaptiveAire or similar systems
  • Experience with motor diagnostics and preventative maintenance programs

Work Structure & Compensation
  • 1099 Contractor position
  • Flexible scheduling with consistent work available
  • Optional additional income through emergency and weekend jobs
  • Compensation includes:
    • Hourly rate
    • Plus per job / service call pay (agreed upon in advance)

Why Work With Kitchen Guard Phoenix
  • Consistent, high-value commercial work - not random handyman jobs
  • Clear scope focused on compliance, performance, and equipment longevity
  • Organized systems and steady pipeline from inspections and service work
  • Opportunity to become a long-term, go-to technician for ongoing repairs and installs
  • Work with a company focused on doing things the right way, not cutting corners

Compensation: $60.00 - $90.00 per hour
Kitchen Guard is revolutionizing the commercial kitchen exhaust and cleaning industry. Backed by modern and sophisticated technology, Kitchen Guard prides itself on being customer-focused and providing only the highest quality, professional, and consultative service available. Our mission is to help restaurants and other facilities with a commercial kitchen be fire-safe and remain compliant with local, state, and federal regulations for kitchen safety and cleanliness.

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