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Mobile Commercial Kitchen Installer Jobs (NOW HIRING)

Commercial Kitchen Equipment Installer Cooking Equipment Specialist (CES) Cooking Equipment Specialist Inc. (CES), a CFESA Certified company, is looking for s skilled commercial kitchen equipment ...

Description Position at RSI Commercial Kitchen Equipment Installer Cooking Equipment Specialist (CES) Cooking Equipment Specialist Inc. (CES), a CFESA Certified company, is looking for s skilled ...

Description Commercial Kitchen Equipment Installer Cooking Equipment Specialist (CES) Cooking Equipment Specialist Inc. (CES), a CFESA Certified company, is looking for s skilled commercial kitchen ...

Commercial Kitchen Equipment Installer Cooking Equipment Specialist (CES) Cooking Equipment Specialist Inc. (CES), a CFESA Certified company, is looking for s skilled commercial kitchen equipment ...

Commercial Kitchen Equipment Installer Cooking Equipment Specialist (CES) Cooking Equipment Specialist Inc. (CES), a CFESA Certified company, is looking for s skilled commercial kitchen equipment ...

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How much do mobile commercial kitchen installer jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for mobile commercial kitchen installer in the United States is $24.49, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $27.88 per hour, depending on experience, location, and employer.

What are Mobile Commercial Kitchen Installers?

Mobile Commercial Kitchen Installers are professionals who specialize in setting up, assembling, and installing commercial-grade kitchens within mobile units such as food trucks, trailers, or temporary kitchen facilities. Their work includes installing appliances, ensuring compliance with health and safety codes, connecting utilities like gas, water, and electricity, and verifying that all equipment is properly secured for transport. These installers play a crucial role in making sure mobile kitchens are fully functional, safe, and ready for business operations.

What are some common challenges Mobile Commercial Kitchen Installers face on the job?

Mobile Commercial Kitchen Installers often work in diverse environments, from food trucks to modular kitchens, which can present unique space and logistical challenges. Navigating tight spaces, ensuring compliance with local health and safety regulations, and adapting to unexpected site conditions are frequent hurdles. Installers also collaborate closely with electricians, plumbers, and customers to ensure all appliances and systems are safely and efficiently integrated. Effective communication and problem-solving skills are essential to manage deadlines and deliver high-quality installations.

What is the difference between Mobile Commercial Kitchen Installer vs Commercial Kitchen Technician?

AspectMobile Commercial Kitchen InstallerCommercial Kitchen Technician
CertificationsHVAC, electrical, plumbing licenses, installation certificationsHVAC, electrical, plumbing licenses, repair certifications
Work EnvironmentOn-site installation at client locations, mobile setupsMaintenance and repair in commercial kitchens, fixed locations
Employer & Industry UsageKitchen equipment suppliers, mobile kitchen providersCommercial kitchen service companies, restaurants

The Mobile Commercial Kitchen Installer primarily focuses on installing mobile kitchen units at various locations, requiring specialized installation skills and certifications. In contrast, the Commercial Kitchen Technician handles repairs and maintenance of existing kitchen equipment. Both roles share similar certifications but differ in their core responsibilities and work environments.

What are the key skills and qualifications needed to thrive as a Mobile Commercial Kitchen Installer, and why are they important?

To thrive as a Mobile Commercial Kitchen Installer, you need strong mechanical aptitude, technical knowledge of kitchen equipment, and experience with plumbing, electrical, and HVAC systems, often supported by relevant trade certifications or vocational training. Familiarity with installation tools, blueprint reading, and compliance with health and safety codes is crucial. Excellent problem-solving, attention to detail, and effective communication with clients and team members are valuable soft skills. These competencies ensure safe, efficient, and code-compliant kitchen installations that meet customer needs and regulatory standards.
More about Mobile Commercial Kitchen Installer jobs
What cities are hiring for Mobile Commercial Kitchen Installer jobs? Cities with the most Mobile Commercial Kitchen Installer job openings:
What are the most commonly searched types of Commercial Kitchen Installer jobs? The most popular types of Commercial Kitchen Installer jobs are:
What states have the most Mobile Commercial Kitchen Installer jobs? States with the most job openings for Mobile Commercial Kitchen Installer jobs include:

Commercial Kitchen Equipment Technician

Kitchen Dynamics Corp

Englewood, NJ

$30 - $35/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Job description

Company Overview
Kitchen Dynamics is a service provider in the commercial kitchen equipment industry. We offer commercial kitchen equipment maintenance, repairs and installations. Our clientele includes hotels, restaurants, hospitals, schools and corporate customers. 
 
About the Role
We are seeking a skilled Commercial Kitchen Equipment Technician to join our service team. In this role, you will be the primary point of contact for our restaurant and hospitality clients, ensuring their "hot side" cooking equipment (ovens, fryers, grills, steamers, etc.) are operating at peak performance. You will diagnose, repair, and install high-grade commercial appliances while delivering exceptional customer service. This role will report to the Service Manager as well as to the Owner. We are a small, growing company and are looking for individuals that enjoy working in a small team with a close collaboration.
 

Key Responsibilities

  • Diagnostics & Repair: Troubleshoot and fix mechanical, electrical, and gas issues on commercial ranges, fryers, broilers, steamers, convection ovens, combi ovens and kettles.
  • Installation: Connect and set up new industrial equipment, including gas piping and electrical wiring.
  • Preventative Maintenance: Execute routine inspections and cleaning to minimize downtime for clients.
  • Inventory & Documentation: Maintain a well-stocked service vehicle and accurately document all service calls, parts used, and labor hours on a company tablet.
  • Customer Service: Clearly explain repair findings and maintenance recommendations to kitchen managers.
Qualifications 

  • Experience: 5 + years of experience servicing commercial cooking equipment preferred.
  • Skills: Proficiency in reading electrical schematics, blueprints, and using multi-meters/gauges.
  • Driver’s License: Must have a valid driver’s license and a clean driving record.
  • Physical Ability: Able to lift up to 50 - 75lbs and work in tight, high-temperature kitchen environments.
  • Availability: Must be willing to participate in a rotating emergency on-call schedule (nights/weekends).
What We Offer

  • Benefits: Health, Dental, and Vision insurance.
  • Retirement: 401(k) plan with company matching.
  • Tools: Company service vehicle, gas card, and company tablet.
  • Time Off: Paid Time Off (PTO) and paid holidays.
  • Training: Ongoing paid training through various manufacturers.
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