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Mobile Bar Jobs in Utah (NOW HIRING)

EXTELL FINANCIAL SERVICES INC

Bartender

Park City, UT · On-site

Participate in the physical setup and teardown of event bars, positioning mobile bar stations, back bars, glassware, ice, and product efficiently. * Deliver banquet beverage service styles, including ...

Extell Development Company

Bartender

Park City, UT

Participate in the physical setup and teardown of event bars, positioning mobile bar stations, back bars, glassware, ice, and product efficiently. * Deliver banquet beverage service styles, including ...

BHC

Serves an evening apertif at the guest room using a custom mobile bar * Owns customer experience elements, including service recovery (escalating when needed) * Engages with guests and takes part in ...

Adobe

Lead Financial Analyst - Mobile

Lehi, UT

$128K - $243K/yr

The Opportunity Join Adobe as a Lead Financial Analyst - Mobile, where you will play a pivotal role ... Our 30,000+ employees worldwide are creating the future and raising the bar as we drive the next ...

The Westerner

Part-Time Server

West Valley City, UT · On-site

$5/hr

Are you good at multitasking in a bar/restaurant setting? Do you want to work in a fun, exciting ... mobile-friendly application. We look forward to meeting you!Location: 84119 Job Posted by ...

The Westerner

Part-Time Server

West Valley City, UT · On-site

$15/hr

Are you good at multitasking in a bar/restaurant setting? Do you want to work in a fun, exciting ... mobile-friendly application . We look forward to meeting you! Location: 84119

The Westerner

Part-Time Server

West Valley City, UT · On-site

$100 - $150/hr

Are you good at multitasking in a bar/restaurant setting? Do you want to work in a fun, exciting ... mobile-friendly application . We look forward to meeting you! Location: 84119

Extell Development Company

Busser

Park City, UT · On-site

Replenish bar ice bins continuously and ensure a steady supply of clean, polished glassware is ... Adhere strictly to the Utah 100% ID law by checking the physical or approved mobile identification ...

EXTELL FINANCIAL SERVICES INC

Busser

Park City, UT · On-site

Replenish bar ice bins continuously and ensure a steady supply of clean, polished glassware is ... Adhere strictly to the Utah 100% ID law by checking the physical or approved mobile identification ...

ZAGG Inc

Senior Content Creator

Midvale, UT · On-site

If you're passionate about shaping the future of mobile technology, come join us in an environment ... bar. * Champion a test-and-learn mindset: always experimenting with new hooks, formats, and ...

LifeWave Careers

Associate General Counsel

Draper, UT · On-site

Active bar membership in good standing. * 3-7 years of legal experience, with a focus on contract ... mobile within the office. Occasional movement of up to 25 pounds may be required. LifeWave is ...

ZAGG, Inc.

Senior Content Creator

Midvale, UT · On-site

If you're passionate about shaping the future of mobile technology, come join us in an environment ... bar. * Champion a test-and-learn mindset: always experimenting with new hooks, formats, and ...

Adobe

Senior Manager - Strategic Finance

Lehi, UT

$102K - $139K/yr

... Mobile applications. The ideal candidate combines strong financial skills with curiosity and ... Our 30,000+ employees worldwide are creating the future and raising the bar as we drive the next ...

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All JobsMobile Bar JobsMobile Bar Jobs in Utah

Mobile Bar information

See Utah salary details

$9

$54

$85

How much do mobile bar jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for mobile bar in Utah is $54.75, according to ZipRecruiter salary data. Most workers in this role earn between $41.59 and $71.35 per hour, depending on experience, location, and employer.

What is a mobile bar?

A mobile bar is a portable setup that provides bar services at various events and locations, such as weddings, parties, corporate gatherings, and festivals. Unlike stationary bars, mobile bars can be customized and transported to different venues, offering a variety of beverages, including alcoholic and non-alcoholic drinks. They often include professional bartenders, glassware, and all necessary equipment to serve guests efficiently. Mobile bars are popular for adding a unique, flexible, and personalized touch to events.

What are the key skills and qualifications needed to thrive as a mobile bartender, and why are they important?

To thrive as a Mobile Bartender, you need expertise in mixology, drink preparation, and cash handling, typically supported by bartending experience or certification and often a valid alcohol server permit. Familiarity with portable bar setups, POS systems, and compliance with local alcohol regulations is essential. Exceptional customer service, adaptability, and strong organizational skills help you stand out in dynamic and diverse event environments. These competencies ensure efficient service, legal compliance, and memorable guest experiences, which are crucial for success in mobile bartending.

What are some common challenges faced when working at a mobile bar, and how can they be managed?

Working at a mobile bar often means adapting to different event locations, which can present challenges such as limited space, varying utilities, and unpredictable weather. To manage these, it's important to be proactive in planning—arriving early to set up, bringing essential portable equipment, and having contingency plans for outdoor events. Strong communication and teamwork are also crucial, as the crew needs to coordinate efficiently in dynamic environments to ensure smooth service and customer satisfaction.

What is the difference between Mobile Bar vs Bartender?

AspectMobile BarBartender
CredentialsMay require food handling permits, event-specific licensesFood handler certification often preferred
Work EnvironmentEvents, parties, festivals, outdoor and indoor settingsBars, restaurants, clubs, private events
Industry UsageEvent planning, catering, hospitalityHospitality, nightlife, service industry
Job FocusMobile setup, event-specific service, mobilityBar service, drink preparation, customer interaction

While both Mobile Bar operators and bartenders serve drinks, Mobile Bars focus on providing portable beverage services at various events, requiring additional setup and event-specific permits. Bartenders typically work at fixed venues like bars or restaurants, concentrating on drink preparation and customer service. Understanding these differences helps in choosing the right role based on work environment and credentials.

What are the most commonly searched types of Bar jobs in Utah?

The most popular types of Bar jobs in Utah are:

What are popular job titles related to Mobile Bar jobs in Utah?

For Mobile Bar jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Mobile Bar jobs in Utah look for?

The top searched job categories for Mobile Bar jobs in Utah are:

What cities in Utah are hiring for Mobile Bar jobs?

Cities in Utah with the most Mobile Bar job openings:

Mobile Bar jobs near you
Infographic showing various Mobile Bar job openings in Utah as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $113,883 per year, or $54.8 per hour.

Bartender

EXTELL FINANCIAL SERVICES INC

Park City, UT • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 20 days ago

Job description

Extell Hospitality Services
Extell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel and food & beverage operations with fiscal precision and innovative marketing. Headquartered in New York City and Deer Valley, Utah, Extell Hospitality Services is committed to elevating the art of hospitality with strategic, results-driven excellence.
Location
Perched above the Jordanelle Reservoir and just steps from the Jordanelle Express Gondola, Canopy by Hilton at Deer Valley is your all-season gateway to adventure. Effortless ski-in access meets vibrant dining and après with live local music, while the rooftop lounge, game room, and year-round heated pool, jacuzzi, sauna, and plunge pool create the ultimate alpine retreat. Cozy yet dynamic, it's mountain luxury reimagined.
Overview:
The Bartender at Canopy by Hilton seamlessly transitions between restaurant outlets and banquet events, ensuring a high level of hospitality across both environments. Grounded in a strong Culture of Care, this role is responsible for greeting colleagues and guests, executing precise beverage delivery, and maintaining smooth bar operations while strictly adhering to property standard operating procedures (SOPs). By focusing strictly on beverage execution, mixology, and bar management, this position remains distinct from other dedicated food and beverage roles such as host/hostess, server, or utility positions.
Key Responsibilities:
Restaurant & Bar Operations:
  • Actively engage with colleagues and guests upon seating to understand their specific needs, severe food allergies, and dietary preferences, communicating these details immediately to the culinary team to ensure safe preparation.
  • Ensure Utah state compliance by confirming and maintaining a guest's intent to order and consume food prior to taking orders for or serving any alcoholic beverage.
  • Guide colleagues and guests through the beverage menu with clear product knowledge, emphasizing local and regional food and beverage offerings, craft cocktails, premium spirits, and wine selections.
  • Input orders accurately into the point-of-sale (POS) system, managing proper cocktail timing, pacing, and clearly flagging specific dietary restrictions or allergies for the kitchen.
  • Practice continuous, unobtrusive "pre-clearing" throughout the lounge and bar area by removing used silverware, empty glassware, and completed plates from the bar top as guests finish each course when needed.
  • Utilize authorized "straw tasting" quality-control methods when crafting complex beverages, adhering strictly to required single-use hygiene protocols.
  • Practice continuous, unobtrusive "pre-clearing" throughout the lounge and bar area by removing used silverware, empty glassware, and completed plates from the bar top as guests finish each course when needed.
  • Clear remaining items immediately upon guest departure, sanitize the bar surface according to health protocols, and reset the station cleanly to brand standards for the next seating as needed.
  • Process guest checks cleanly and handle cash/credit reconciliation at the end of each shift according to standard accounting procedures.
Banquet & Event Execution
  • Review and follow Banquet Event Orders (BEOs) to verify bar setup parameters, menu timing, and specific beverage requirements.
  • Participate in the physical setup and teardown of event bars, positioning mobile bar stations, back bars, glassware, ice, and product efficiently.
  • Deliver banquet beverage service styles, including hosted bars, cash bars, wine service, and passed welcome drinks, with consistency and speed.
  • Execute synchronized clearing during plated banquet events, removing empty beverage containers and glassware from an entire table simultaneously once all guests have completed their course.
  • Ensure back-of-house banquet storage spaces and liquor lockers remain organized, clean, and stocked with necessary glassware, tools, and holloware.
  • Return all cleared dishware, glassware, and silver to the dishwashing area safely.
  • Sort items systematically to prevent breakage, and assist in polishing washed glassware and bar tools to keep backup inventory pristine as needed.

Compliance, State Liquor Laws & Safety
  • Adhere strictly to the Utah 100% ID law by checking the physical or approved mobile identification of every single customer ordering alcohol, regardless of age appearance.
  • Conduct a mandatory visual inspection of all Utah state-issued IDs to verify the absence of any court-ordered "NO ALCOHOL SALE" designations before serving a guest.
  • Adhere strictly to state portion regulations, ensuring primary liquor pours do not exceed 1.5 oz via calibrated metered dispensing systems, wine pours do not exceed 5 oz, and total spirituous liquor per mixed beverage does not exceed 2.5 oz.
  • Safely clear and bus all empty beverage containers, glassware, and plates to the dishwashing area, monitoring for potential safety or breakage hazards.
  • Ensure all liquor, wine, and heavy beer remain stored in designated, secure DABS-approved lockups during restricted sales hours.

Qualifications:
  • Must be 21 years of age or older to take orders, handle, dispense, or serve alcoholic beverages under Utah state law.
  • Natural hospitality enthusiast who thrives in a dynamic, dual-environment setting and can easily shift gears between restaurant and banquet service paces.
  • Passionate about people, local culinary storytelling, and committed to fostering a workplace rooted in a genuine Culture of Care.
  • Strong collaborative spirit on the floor, communicating with team members and guests with absolute clarity and Compassionate Candor.
  • Proven ability to maintain a calm, organized, and positive demeanor under the strict timelines and high pressure of large group events.
  • Detail-oriented mindset with a strong commitment to following property standard operating procedures (SOPs) and safety guidelines.

Skills:
  • Exceptional attention to detail and a commitment to high-quality work.
  • Ability to work independently and efficiently, as well as collaboratively within a team.
  • Must possess or successfully obtain a valid Utah DABS Alcohol Server Certification (S.I.T. or equivalent approved state training) within 30 days of hiring. A valid local Food Handler's Permit must also be obtained within 30 days of employment.
  • A valid local Food Handler's Permit must also be obtained within 30 days of employment. A valid local Food Handler's Permit must also be obtained within 30 days of employment.
  • Minimum 1-2 years of bartending experience in a hotel restaurant/bar, standalone upscale dining establishment, or busy banquet operation. Dual experience is highly preferred.
  • Prior experience working with hospitality POS software platforms and inventory tracking.

Physical Requirements:
  • Continuous standing, walking, and moving across varied floor surfaces throughout an 8-hour shift.
  • Ability to lift, carry, and balance professional food and beverage service trays up to 30 lbs.
  • Ability to lift, push, pull, or move banquet tables, chairs, and rolling equipment carts weighing up to 50 lbs. with assistance.
  • Manual dexterity to operate necessary bar equipment, handle delicate glassware, and perform tasks quickly.
  • Flexible scheduling availability required, including early mornings, late evenings, weekends, and holidays based on group bookings and historical property occupancy.

Why Join Extell Hospitality Services?
EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies. This role provides an opportunity to lead a high-profile property and contribute to the success of a flagship operation in one of the world's most dynamic environments.
Additional Considerations:
  • Benefits: Comprehensive health, dental, vision, 401(k) matching, and other standard perks.

Apply