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Minor In Nutrition Jobs in Virginia (NOW HIRING)

Wellpath

Licensed Practical Nurse (LPN) Hourly

Leesburg, VA

$27.25 - $37/hr

Assists in medical or minor surgical procedures, implements nutrition and therapeutic diet plans, and documents nursing encounters using SOAP charting, ensuring effective communication with nursing ...

Armor Health

PRN Day Registered Nurse (RN)

Hopewell, VA · On-site

Administer medications using proper techniques, procedures, and approved routes of administration; nutrition and therapeutic diet plans. * Assist physician in medical or minor surgical procedures as ...

Armor Health

Day Registered Nurse (RN)

Hopewell, VA · On-site

Administer medications using proper techniques, procedures, and approved routes of administration; nutrition and therapeutic diet plans. * Assist physician in medical or minor surgical procedures as ...

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Minor In Nutrition information

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a thorough understanding of human nutrition, dietetics, and health science, typically supported by a relevant bachelor's degree and, in many cases, a Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutrition analysis software, electronic health records, and meal planning systems is often necessary. Strong interpersonal skills, cultural sensitivity, and clear communication help build trust and provide effective guidance to clients. These skills and qualifications are crucial for delivering safe, evidence-based nutrition advice that positively impacts client health.

What should I minor in as a nutrition major?

As a nutrition major, minoring in fields like biology, chemistry, psychology, or public health can complement your studies and enhance job prospects. These minors provide foundational knowledge useful for roles in dietetics, health education, or research. Developing skills in data analysis or communication can also be beneficial in nutrition-related careers.

What is a Minor in Nutrition?

A Minor in Nutrition is a secondary academic program offered by many colleges and universities that allows students to study the fundamentals of nutrition alongside their major. This minor typically includes courses in human nutrition, food science, and public health, providing a solid understanding of how diet impacts health and wellness. It's a valuable addition for students pursuing careers in health, fitness, education, or any field where knowledge of nutrition is beneficial. Completing a nutrition minor can enhance your resume and prepare you for further study or certifications in nutrition-related fields.

Can you become a nutritionist with a minor in nutrition?

A minor in nutrition provides foundational knowledge but typically does not qualify someone to become a licensed nutritionist or dietitian, which usually requires a bachelor's degree in nutrition or a related field, along with certification or licensure. However, it can support entry-level roles in health education, wellness coaching, or related areas, especially when combined with relevant skills and experience.

How can having a Minor in Nutrition benefit my career in healthcare or wellness professions?

A Minor in Nutrition can enhance your qualifications by providing specialized knowledge that is highly valued in healthcare, fitness, and wellness roles. It equips you to better understand dietary needs, counsel clients or patients, and collaborate effectively with dietitians and healthcare teams. This background can open doors to roles focused on preventive care, patient education, and holistic health, and may also serve as a stepping stone for advanced studies in nutrition or public health.

Is a minor in nutrition worth it?

A minor in nutrition can enhance knowledge of dietary science and support careers in health, wellness, or related fields. It often complements a major in areas like health sciences or dietetics and may improve job prospects or prepare for certification exams. However, its value depends on individual career goals and the specific job requirements.

What is the difference between Minor In Nutrition vs Nutritionist?

AspectMinor In NutritionNutritionist
Required CredentialsTypically a college minor, no certification requiredOften requires certification or licensing, depending on state
Work EnvironmentAcademic settings, coursework, researchClinical, wellness, or community settings
Industry UsageEducational background, academic programsProfessional practice, client counseling

In summary, a Minor In Nutrition is an academic credential indicating coursework in nutrition, while a Nutritionist is a professional who may hold certifications and provides practical dietary advice. The minor supports educational goals, whereas the Nutritionist actively works with clients in health and wellness settings.

What jobs can you get with a minor in nutrition?

A minor in nutrition can qualify individuals for roles such as nutrition assistant, health educator, wellness coach, or dietary aide. These positions often involve working in healthcare settings, community programs, or fitness environments and may require knowledge of dietary guidelines and communication skills.
What are popular job titles related to Minor In Nutrition jobs in Virginia? For Minor In Nutrition jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Minor In Nutrition jobs in Virginia look for? The top searched job categories for Minor In Nutrition jobs in Virginia are:
What cities in Virginia are hiring for Minor In Nutrition jobs? Cities in Virginia with the most Minor In Nutrition job openings:
Minor In Nutrition jobs near you
2026-2027 Inventory Technician II (School Nutrition Services)

2026-2027 Inventory Technician II (School Nutrition Services)

Chesapeake Public Schools

Chesapeake, VA • On-site

$16.50 - $21.25/hr

Full-time

Posted 9 days ago

Chesapeake Public Schools rating

6.5

Company rating: 6.5 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

349th of 575 rated elementary and secondary schools

Job description

Requirements
Chesapeake Public Schools
JOB DESCRIPTION
To perform this job successfully, an individual must be able to perform the essential job functions satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary job functions herein described. Since every duty associated with this position may not be described herein, employees may be required to perform duties not specifically spelled out in the job description, but which may be reasonably considered to be incidental in the performing of their duties just as though they were actually written out in this job description.
SCHOOL NUTRITION INVENTORY TECHNICIAN II /DRIVER
Department: School Nutrition Services
Pay Grade: U106
FLSA Status: Non-Exempt
GENERAL PURPOSE
The School Nutrition Inventory Technician I/Driver supports the efficient operation of the school nutrition warehouse by assisting with inventory management, order fulfillment, and supply distribution to schools within the district. This position performs responsible semiskilled work in the operation of motorized equipment and the delivery of various materials and supplies. Work is performed under the direction of an assigned supervisor. The school nutrition inventory technician assists in receiving, storing, rotating, issuing, and delivering School Nutrition food, equipment, and supplies to district schools. 260 days/8 hours per day (198 days SNS/62 days Warehouse)
REPORTS TO: School Nutrition Warehouse Supervisor
ESSENTIAL JOB FUNCTIONS
  • Picks up, sorts, processes, and delivers various supplies and materials such as mops, custodial supplies, light bulbs, copier supplies, and school and office furniture.
  • Receives orders and assembles necessary supplies.
  • Sorts and distributes materials and supplies as directed.
  • Performs routine cleaning tasks.
  • Loads and unloads vehicles.
  • Put items in the correct place at each school.
  • Assists and performs the moving of materials, supplies, and/or heavy equipment.
  • Operates a forklift.
  • Drives a school delivery vehicle.
  • Assists in inventorying materials, supplies, and/or equipment.
  • Performs routine vehicle maintenance (e.g., checks oil, fills with gas, etc.)
  • Performs other related duties as required/assigned.
  • Operates large trucks varying in size and weight, lift gates, hand trucks, forklifts, manual and electric pallet jacks, and other essential tools.
  • Receives, unloads, and inspects shipments to the warehouse for damage and conformity to purchase order specifications and packing slips; reports shortages, damaged goods, or other discrepancies.
  • Shelves and stores items received in racks, coolers, or freezers as required.
  • Picks, pulls, and stages orders from the warehouse according to established procedures and loads them into vehicles for delivery to schools.
  • Conducts pre-trip inspections, performs routine vehicle maintenance (e.g., checks oil, fills with gas, etc.), makes minor repairs (e.g., replace wipers, change signal lights), and maintains vehicle cleanliness.
  • Drives a district vehicle to various schools based on established delivery routes and picks up or delivers School Nutrition food, equipment, and supplies.
  • Verifies deliveries made to schools are accurate, notates discrepancies, and resolves shipping errors.
  • Assists and performs the moving of materials, supplies, and/or heavy equipment.
  • Assists in inventorying materials, supplies, and/or equipment.
  • Rotates perishable and nonperishable inventory as needed.
  • Performs routine cleaning tasks in warehouse, cooler and freezers.
  • Follows appropriate food safety procedures and OSHA (Occupational Safety and Health Administration) safety standards while performing job duties.
  • Performs other related duties as required/assigned.

MINIMUM QUALIFICATIONS
  • High school diploma or its equivalent.
  • Possession of an appropriate driver's license valid in the Commonwealth of Virginia.
  • Possession of or ability to acquire appropriate license(s), certificate(s), and/or endorsement(s) for the position as required by the Commonwealth of Virginia and School Board.

CERTIFICATIONS:
  • CDL (Commercial Driver's License) required or acquisition of CDL within six months of hire date.
  • Forklift certification acquisition within six months of hire date.
  • Food Handlers card acquisition within six months of hire date.

KNOWLEDGE, SKILLS, AND ABILITIES
  • Knowledge of the principles and practices of operating delivery trucks.
  • Knowledge of the traffic laws and regulations governing equipment operation.
  • Knowledge of the occupational hazards involved and the safety precautions necessary for the proper operation of equipment.
  • Knowledge of school locations and delivery processes.
  • Ability to understand and follow oral and written directions.
  • Ability to establish and maintain effective working relationships with associates.
  • Ability to perform basic math calculations.

WORKING CONDITIONS & PHYSICAL REQUIREMENTS
  • The work environment is primarily inside; the worker is subject to inside environmental

conditions and atmospheric conditions.
  • The work environment includes warehousing conditions of fluctuating temperatures: dry (38°F to 90°F), cooler (33°F to 41°F), and freezer (-20°F to 32°F) and working in sub-freezing temperatures for extended periods of time. The work environment also includes working outdoors while loading and unloading goods, exposing workers to atmospheric conditions.
  • Extensive travel between school division buildings is required, exposing the employee to the hazards associated with travel by car.
  • This is medium work requiring the exertion of 50 pounds of force occasionally, up to 20 pounds of force frequently, and up to 10 pounds of force constantly to move objects, and some heavy work requiring the exertion of 100 pounds of force occasionally, up to Fifty pounds of force frequently and up to 20 pounds constantly to move objects.
  • Work requires climbing, stooping, crouching, reaching, walking, pulling, lifting, grasping, and repetitive motions; vocal communication is required for expressing or exchanging ideas utilizing the spoken word and conveying detailed or important instructions to others accurately, loudly, or quickly; hearing is required to perceive information at normal spoken word levels, and to receive detailed information through oral communications and/or to make fine distinctions in sound; visual acuity is required for depth perception, night vision, peripheral vision, operation of machines, operation of motor vehicles or equipment, and observing general surroundings and activities.

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