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Milk Honey Jobs (NOW HIRING)

Thompson Hospitality Corporation

Sous Chef - Milk & Honey

Bowie, MD · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Milk & Honey, part of Thompson Restaurants , is looking for a passionate and driven Sous Chef to take the lead in our kitchen and help create the food and experiences our guests come back for. This ...

milk + honey

Nail Technician

Austin, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Us at a milk + honey Hiring Event! We're hosting on-site hiring events from 12:00 p.m. - 7:00 p.m. for Massage therapists , Nail Technicians and Stylists. Stop by to meet our team, learn more ...

milk + honey

Concierge

Austin, TX

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At milk + honey, our Concierge plays a pivotal role in crafting exceptional experiences for our guests, ensuring they feel connected with warmth, care, and authenticity throughout their visit. By ...

milk + honey

Nail Technician

Austin, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Join Us at a milk + honey Hiring Event! We're hosting on-site hiring events from 12:00 p.m. - 7:00 p.m. for Massage therapists , Nail Technicians and Stylists. Stop by to meet our team ...

milk + honey

Concierge

Austin, TX · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At milk + honey, our Concierge plays a pivotal role in crafting exceptional experiences for our guests, ensuring they feel connected with warmth, care, and authenticity throughout their visit. By ...

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Milk Honey information

See salary details

$9

$19

$33

How much do milk honey jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for milk honey in the United States is $19.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $26.44 per hour, depending on experience, location, and employer.

What is a milk honey job?

Milk Honey jobs typically refer to roles within Milk & Honey, which is a talent management company specializing in representing artists, producers, songwriters, and athletes. These jobs can include positions in talent management, marketing, business development, and administrative support. Employees work closely with creative talent and help manage their careers, contracts, and public profiles. The company is known for its dynamic work environment and focus on the entertainment and sports industries.

What are the key skills and qualifications needed to thrive as a beekeeper, and why are they important?

To thrive as a Beekeeper, you need knowledge of bee biology, hive management, and basic agricultural practices, often gained through hands-on experience or agricultural courses. Familiarity with beekeeping equipment, hive monitoring systems, and safety gear is essential. Attention to detail, patience, and problem-solving skills help you manage bee health and respond to environmental challenges. These skills ensure the production of high-quality honey, promote bee colony health, and support sustainable agricultural practices.

What are some common challenges faced by beekeepers working in milk and honey production, and how can they be addressed?

Beekeepers involved in milk and honey production often face challenges such as maintaining hive health, managing seasonal fluctuations in honey yield, and ensuring product quality. Diseases like varroa mites and colony collapse disorder can threaten bee populations, so regular hive inspections and integrated pest management are essential. Additionally, collaborating closely with local farmers can help ensure a healthy environment for bees and improve honey yield. Staying informed about industry regulations and best practices also supports long-term success in this role.

What is the difference between Milk Honey vs Barista?

AspectMilk HoneyBarista
Required CredentialsNone specific, customer service skills preferredFood safety certification often recommended
Work EnvironmentCafes, coffee shops, specialty beverage venuesCafes, coffee shops, restaurants
Industry UsageCustomer service, beverage preparationEspresso making, drink crafting, customer interaction
Common Search/ComparisonYesYes

Milk Honey and Barista roles both operate in the hospitality industry, often within coffee shops or cafes. While Milk Honey may focus on beverage presentation and customer service, a Barista specializes in coffee preparation, espresso crafting, and maintaining coffee equipment. Both roles require strong customer service skills, but Baristas typically have more technical training related to coffee making. Understanding these differences helps job seekers find the right position based on their skills and interests in the coffee industry.

More about Milk Honey jobs

What cities are hiring for Milk Honey jobs?

Cities with the most Milk Honey job openings:

What states have the most Milk Honey jobs?

States with the most job openings for Milk Honey jobs include:

What job categories do people searching Milk Honey jobs look for?

The top searched job categories for Milk Honey jobs are:

Milk Honey jobs near you
Infographic showing various Milk Honey job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,503 per year, or $20 per hour.

Sous Chef - Milk & Honey

Thompson Hospitality Corporation

Washington, DC • On-site

$56K - $76K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Overview
Sous Chef - Milk & Honey | Thompson Restaurants
Bring your culinary leadership to the heart of Milk & Honey.
Milk & Honey, part of Thompson Restaurants, is looking for a passionate and driven Sous Chef to take the lead in our kitchen and help create the food and experiences our guests come back for. This is more than a traditional Sous Chef role-you'll be a key leader in the restaurant, responsible for driving kitchen operations, developing your team, and ensuring every dish meets the high standards our guests expect.
As the kitchen leader, you'll work closely with the General Manager and culinary team to keep the operation running smoothly, from daily prep and service execution to ordering, inventory, food quality, sanitation, and cost control. You'll lead by example, create a positive and accountable kitchen culture, and inspire your team to perform at their best.
If you thrive in a fast-paced environment, take pride in great food and great people, and are ready to step into a leadership role where your impact is seen every day, Milk & Honey wants you in our kitchen.
Responsibilities
  • Collaborate with the Executive Chef in planning and executing the culinary vision for Milk & Honey.
  • Oversee food preparation and ensure dishes are executed with precision and creativity.
  • Collaborate with the kitchen team to maintain a smooth workflow during service hours.
  • Uphold the highest standards of food safety, cleanliness, and sanitation.
  • Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.
  • Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Qualifications
  • Experience in a high class dining experience.
  • Experience as a sous chef.
  • A great attitude and work ethic.
  • Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
  • Ability to communicate clearly in a noisy kitchen environment.
  • May require climbing ladders or using step stools to access upper storage or equipment.

Physical Requirements:
  • Ability to stand and walk for extended periods during long shifts.
  • Frequent bending, reaching, stooping, and twisting.
  • Ability to lift, carry, and move items weighing up to 50 pounds.
  • Manual dexterity to handle knives, cookware, and kitchen equipment safely.
  • Ability to work in a fast-paced, high-pressure kitchen environment.
  • Tolerance for exposure to heat, steam, noise, and open flames.
  • Ability to navigate tight kitchen spaces and multitask efficiently.
  • Visual and sensory acuity to inspect food quality, presentation, and safety.
  • Flexibility to work early mornings, late nights, weekends, and holidays as required

Competitive Benefits:
  • Health/Dental/Vision
  • Paid Time Off
  • 401(k), matched up to 4%
  • Short and Long Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Who We Are:
Milk & Honey by Thompson Restaurants is a vibrant, elevated dining destination known for its soulful flavors, warm hospitality, and energetic atmosphere. As part of Thompson Hospitality, Milk & Honey combines bold, creative cuisine with genuine Southern-inspired hospitality to create memorable guest experiences.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

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Benefits

Hours and flexibility

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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