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Military Contractor Cook Jobs (NOW HIRING)

LPR International

Cook

Hampton, VA · On-site

$19/hr

The military supervisor shall assign required cooking tasks to all contractor contract cooks daily. * Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractor ...

Lprinternational

Cook

Hampton, VA · On-site

$19/hr

The military supervisor shall assign required cooking tasks to all contractor contract cooks daily. * Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractor ...

LPR International

Cook

Hampton, VA · On-site

$19/hr

The military supervisor shall assign required cooking tasks to all contractor contract cooks daily. * Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractor ...

US Department of the Navy

COOK A05

Twentynine Palms, CA

$20.60/hr

... military personnel, civilian employees, contractors and volunteers who keep the organization ... Ability to evaluate a variety of raw and cooked food items to ascertain their freshness. Knowledge ...

US Department of the Navy

COOK, A06/FLEX

San Diego, CA · On-site

$22.21/hr

... military personnel, civilian employees, contractors and volunteers who keep the organization ... Working knowledge of the planning process involved in cooking an entire meal including different ...

Palmetto Goodwill

Cook II - FT - Goose Creek

Johns Island, SC · On-site

$13.50 - $18/hr

Seasonsand cooks all cuts of various meats, fish and poultry. Boils, steams or fries' vegetables ... military personnel and other contractors. Must be able to read, write, and understand English and ...

Palmetto Goodwill

Cook II - FT - Goose Creek

SC · On-site

$13.50 - $18/hr

Seasons and cooks all cuts of various meats, fish and poultry. Boils, steams or fries' vegetables ... military personnel and other contractors. Must be able to read, write, and understand English and ...

BEACON

Cook 1 / On Call Supervisor BR20260710

Lompoc, CA · On-site

$22.48/hr

Prepares all food items in strict accordance with military dining facility guidelines and standards ... Collaborates with the Beacon Manager and Contractor Management to ensure contract requirements and ...

VTCSM

Cook 1 / On Call Supervisor BR20260710

Lompoc, CA · On-site

$22.48/hr

Prepares all food items in strict accordance with military dining facility guidelines and standards ... Collaborates with the Beacon Manager and Contractor Management to ensure contract requirements and ...

VTCSM

Cook 1 / On Call Supervisor BR20260710

Lompoc, CA · On-site

$22.48/hr

Prepares all food items in strict accordance with military dining facility guidelines and standards ... Collaborates with the Beacon Manager and Contractor Management to ensure contract requirements and ...

US Department of the Navy

Cook A04

Quantico, VA

$19.69/hr

... military personnel, civilian employees, contractors and volunteers who keep the organization ... Work is evaluated in terms of quality of food cooked and adherence to instructions and time ...

Palmetto Goodwill Services

Cook 2

Virginia Beach, VA · On-site

$19.82/hr

Seasons and cooks all cuts of various meats, fish and poultry. Boils, steams or fries vegetables ... military personnel and other contractors. Must be able to read, write, and understand English and ...

Onvo Travel Plaza

Cook

Mifflintown, PA · On-site

$15/hr

... contractors and the environment are not at risk. * Complies with all company safety policies ... military status, genetic information, domestic or sexual violence victim status or any other ...

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Military Contractor Cook information

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How much do military contractor cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for military contractor cook in the United States is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.35 per hour, depending on experience, location, and employer.

What is a military contractor cook?

Military Contractor Cooks are professional chefs or culinary workers employed by private companies that provide food services to military bases, operations, or deployments. Their primary responsibility is to prepare, cook, and serve meals to military personnel, often in challenging or remote environments. They must follow strict food safety standards and accommodate the dietary needs of service members. These cooks play a crucial role in maintaining troop morale and ensuring that service members receive nutritious meals. Typically, they may work long hours and must adapt to varying living and working conditions depending on the assignment.

What are some unique challenges military contractor cooks face compared to civilian kitchen roles?

Military Contractor Cooks often work in remote or high-pressure environments, such as overseas bases or field operations, where resources and ingredients may be limited. They must adapt menus to available supplies and ensure food safety under challenging conditions. Additionally, they frequently collaborate with a diverse team and may work long or irregular hours to meet the needs of military personnel. Flexibility, strong communication, and excellent organizational skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a military contractor cook, and why are they important?

To thrive as a Military Contractor Cook, you need strong culinary skills, food safety knowledge, and experience in large-scale food preparation, often supported by a food handler’s certification or ServSafe credential. Familiarity with industrial kitchen equipment, inventory management systems, and military-specific food service guidelines is typically required. Adaptability, teamwork, and the ability to perform well under pressure in challenging environments are valuable soft skills. These competencies ensure safe, efficient, and high-quality meal service essential for supporting military personnel in demanding settings.

What is the difference between Military Contractor Cook vs Military Food Service Specialist?

AspectMilitary Contractor CookMilitary Food Service Specialist
CredentialsBasic culinary training, food safety certificationsFood service training, military certifications
Work EnvironmentContracted facilities, military bases abroad or domesticMilitary bases, field operations, deployed settings
Employer & IndustryPrivate contracting companies, military support servicesU.S. Army, Navy, Air Force, or Marine Corps

Both roles involve food preparation and safety, but Military Contractor Cooks typically work for private companies providing catering services, while Military Food Service Specialists are active military personnel responsible for feeding troops in various settings. The roles share similar certifications and work environments but differ in employment status and organizational affiliation.

What are popular job titles related to Military Contractor Cook jobs?

For Military Contractor Cook jobs, the most frequently searched job titles are:

Infographic showing various Military Contractor Cook job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,590 per year, or $16.1 per hour.

Cook

Hampton, VA • On-site

LPR International
See more jobs at LPR Internationalexternal

$19/hr

Full-time

Re-posted 3 days ago

Job description

LPR International is seeking qualified Cooks to support a contract based at Joint Base Langley-Eustis, VA. Cooks shall perform work at the Crossbow Dining Facility and/or the Raptor Café Expanded Flight Kitchen.
Job Requirements:
  • Tasks include cooking, baking, serving and replenishing food, and preparing vegetables and fruits for the salad bar to ensure continued service.
  • The military supervisor will coordinate daily requirements to support menu preparation, set-up and take down of serving lines, and food serving with Contractor's designated supervisor. The military supervisor shall assign required cooking tasks to all contractor contract cooks daily.
  • Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractor's responsibilities on surfaces that have been cleaned, rinsed, sanitized, and dried.
  • Protection of Washed Foods. The Contractor shall store food not subject to further washing or cooking before serving, in a way that protects it against cross contamination.
  • Preparation of Fruits and Vegetables for Pure Bar/Salad Bar. Contractor personnel shall prepare of raw fruits, vegetables and specialty salads for Pure Bar/Salad bars IAW Air Force recipes cards and perform the following functions in connection with the setup and break down of salad bar.
  • The Contractor shall prepare and serve food in standard portions, IAW the Preface to The United States Air Force Food Service Menu serving standards, unless the patron requests smaller portions;
  • The contractor shall prepare flight/ground meals such as sandwich meals, snack meals, frozen meals, and bite size meals
  • Sanitation Requirements. The contractor shall comply with all federal and Air Force mandated sanitation requirements to include Air Force Instruction (AFI) 48-116, Food Safety Program and TB MED 530. The Contractor shall not use steel wool for any cleaning purposes.

Qualifications:
  • Cooks are required to have a minimum two (2) years' experience
  • Must have a demonstrated proficiency in the English language.
  • Must possess excellent customer service skills and experience dealing with very diverse cultures.

Environmental:
  • Ability to stand and walk for long periods of time.
  • Ability to lift items weighing up to (40) pounds.
  • Ability to stoop, reach, bend, twist and carry equipment.
  • Ability to employ hand dexterity in the use of equipment
  • Ability to handle moderate noise typical of a cafeteria setting.
  • Clarity of vision at 20 feet or more.

All applicants requiring alternative methods of application or screening should contact LPR International directly.
LPR International is an Equal Opportunity Employer and does not discriminate on the basis of race, creed, color, religion, gender, sex, sexual orientation, gender identity, pregnancy, national origin, citizenship status, age, disability, medical condition, genetic information, marital status, status as a covered veteran, military discharge status, criminal records that have been sealed or expunged, arrest records not resulting in conviction or any other characteristic protected by federal, state and/or local law.

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