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Micros Pos Jobs in Nevada (NOW HIRING)

... POS system, based on product selection and availability Assist in executing new restaurant ... with Micros, Tripleseat, Resy, Google strongly preferred Team-focused mindset and empathetic ...

... POS system, based on product selection and availability Assist in executing new restaurant ... with Micros, Tripleseat, Resy, Google strongly preferred Team-focused mindset and empathetic ...

... POS system, based on product selection and availability • Assist in executing new restaurant ... Micros, Tripleseat, Resy, Google strongly preferred • Team-focused mindset and empathetic ...

Showing results 41-55

Micros Pos information

See Nevada salary details

$12

$34

$59

How much do micros pos jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for micros pos in Nevada is $34.09, according to ZipRecruiter salary data. Most workers in this role earn between $24.14 and $40.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Micros POS specialist?

To thrive as a Micros POS Specialist, you need strong technical knowledge of point-of-sale software and hardware, particularly Micros systems, backed by experience in troubleshooting and IT support. Familiarity with networking, payment processing integrations, and certifications such as Oracle Micros POS or CompTIA A+ are highly valued. Exceptional problem-solving skills, attention to detail, and effective communication are essential for diagnosing issues and guiding non-technical users. These combined abilities ensure swift resolution of POS issues, minimize business disruption, and support smooth restaurant or retail operations.

What are some common challenges faced by Micros POS specialists, and how are they addressed?

Micros POS Specialists frequently encounter challenges such as system outages, hardware malfunctions, and complex software updates, often in fast-paced environments like restaurants or hotels. These situations demand quick troubleshooting and effective communication with staff to minimize downtime. Specialists address these challenges by staying up-to-date with system updates, maintaining thorough records of known issues, and providing user training to prevent common mistakes. Collaborating closely with IT teams and on-site managers helps streamline solutions and improves overall operational efficiency. Successfully navigating these challenges enhances customer service and strengthens the reliability of business operations.

What is a Micros POS?

A Micros POS job typically involves installing, configuring, maintaining, and troubleshooting Micros point-of-sale (POS) systems used in restaurants, hotels, and retail businesses. Responsibilities may include software updates, hardware support, user training, and providing technical assistance to ensure smooth transactions. Employees in this role may work as IT support specialists, POS technicians, or system administrators, depending on the company’s needs.

What are popular job titles related to Micros Pos jobs in Nevada?

For Micros Pos jobs in Nevada, the most frequently searched job titles are:

Infographic showing various Micros Pos job openings in Nevada as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,907 per year, or $34.1 per hour.

Cocktail Server, Zouk Nightclub

Resorts World Las Vegas

Las Vegas, NV • On-site

Part-time

Posted 22 days ago


Resorts World Las Vegas rating

6.7

Company rating: 6.7 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

93rd of 163 rated casinos


Job description

Summary Statement:
Model Cocktail Server, Zouk is responsible for beverage service of all VIP tables and seating areas in a high-volume restaurant, bar, lounge or pool.

Primary Job Duties: Includes but is not limited to:

  • Greet, serve, interact and entertain guests courteously and in a timely manner with an upbeat attitude.
  • Respond to guest inquiries and requests, concerns and complaints regarding beverages and correct and resolve in a courteous and respectful manner.
  • Anticipate guest needs and inform guest about venues, menus, specials, pricing and directions.
  • Strong knowledge of portion control and product identification.
  • Knowledgeable about our food, beverages and other company functions and services.
  • Recognize and cultivate regular guests and repeat business.
  • Maintain line of sight/atmosphere control by circulating through your work area throughout shift.
  • Organize and prioritize service per appropriate service sequence.
  • Prompt delivery of all beverages to appropriate tables and assigned work area(s).
  • Comply with all safety and health department procedures and all state and federal liquor laws.
  • Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and performs model/presenter tasks.
  • Assist in the development of promotional plans in order to increase business levels and sales.
  • Pose for pictures as requested by management, appear in uniform or designated (logo) apparel for promotional activities at or away from venue.
  • Participate and appear in marketing, publicity or media materials.
  • Maintain Social platforms as indicated by management; post events, communications and participate in marketing campaigns via social media.
  • Ability to submit guest to the venues guest list, table reservations and focus on the development of personal clientele list.
  • Obtain and maintain position-specific licensing.
  • Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
  • Other duties as assigned.

Qualifications: Includes but is not limited to:

  • Ability to work varied shifts, including nights, weekends and holidays.
  • Ability to effectively communicate in English.
  • Polished appearance and demeanor.
  • Excellent customer service skills.
  • Ability to obtain maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.

Preferred:

  • Working knowledge of POS system (ex: Micros, UrVenue, etc.).
  • Employ with safe alcohol service, sanitation and safety protocol.
  • Strong knowledge of spirits, wine, champagne, beer and mixed cocktails.
  • Previous experience working in a dayclub and or nightclub.
  • Previous experience modeling and beverage presentation.
  • Previous experience working in a large, luxury resort setting.

Minimum Education and Experience:

  • At least 21 years of age.
  • At least one year of customer service experience.

Certificates, Licenses, Regulations:

  • Proof of eligibility to work in the United States.
  • Position required licenses:
  • Food Handler Card
  • Alcohol Awareness Card
  • Nevada Gaming Registration

Physical Demands:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.
  • Prolonged sitting/standing.
  • Bending and reaching.
  • Transporting, pushing, pulling, lifting and maneuvering items weighing up to 15 lbs.
  • Eye/hand coordination.
  • Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.

At Resorts World Las Vegas, we believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities.


  • Everyone is an Ambassador-No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.
  • Everyone works in Safety-If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.
  • Everyone works in Security-If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.
  • Everyone works in EVS-If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.
  • Everyone works in Guest Experience-If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.

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