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Microbiologist In Usa Jobs in California (NOW HIRING)

$18.32 - $27.83/hr

Los Angeles-USA-90045 Work Location Type: On-Site Salary Range: $18.32 - 27.83 per hour About us ... Position Summary As our Food Quality Specialist, you will play a key role in ensuring compliance ...

Recognized by Condé Nast Traveler five years in a row, Travel + Leisure, Forbes, USA Today, and ... microbiology, and chemistry. * Familiarity with a wide variety of nutritional supplements ...

QC Bakery Technician

CA · On-site

$25.62 - $32.02/hr

USA - Rancho Dominguez (CA) Country/Region: United States Who are you?: Professionals Permanent ... Bachelor's degree required in a relevant field (e.g., Quality Control Technology, Microbiology ...

Lab Director

Modesto, CA · On-site

$140 - $148/hr

YOUR DAY TO DAY LIFE We are looking for a Lab Director in 5262 Pirrone Ct, Salida, CA 95368 USA ... Advanced knowledge of microbiology and/or chemistry in addition to food science obtained from a ...

Lab Director

Salida, CA · On-site

$112K - $147K/yr

YOUR DAY TO DAY LIFE We are looking for a Lab Director in 5262 Pirrone Ct, Salida, CA 95368 USA ... microbiology and/or chemistry in addition to food science obtained from a Bachelor's degree or a ...

Showing results 41-58

Microbiologist In Usa information

What does a microbiologist in the USA do?

A microbiologist in the USA studies microorganisms such as bacteria, viruses, fungi, and algae to understand their impact on humans, animals, plants, and the environment. Their work often involves conducting research, performing laboratory experiments, and analyzing samples to diagnose diseases, develop new medicines, or improve industrial processes. Microbiologists may work in a variety of settings, including research institutions, healthcare facilities, environmental organizations, and government agencies. Their findings can contribute to public health, food safety, and advancements in biotechnology.

What are the key skills and qualifications needed to thrive as a microbiologist in the USA?

To thrive as a Microbiologist in the USA, you need a solid background in biology, chemistry, and laboratory techniques, usually supported by at least a bachelor's degree in microbiology or a related field, with many positions requiring a master's or Ph.D. Proficiency using laboratory equipment, microbial culturing methods, PCR, and data analysis software such as MATLAB or R is typically expected, and certifications like ASCP Microbiology may be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help microbiologists design experiments, interpret results, and share findings clearly. These qualifications ensure accurate research, safe laboratory practices, and effective scientific collaboration, all of which are critical for advancements in public health, pharmaceuticals, and biotechnology.

What are some common challenges a microbiologist in the USA might face when working on interdisciplinary teams?

Microbiologists often collaborate with professionals from fields like chemistry, engineering, and data science. A common challenge is bridging communication gaps between disciplines, as each field may use different terminology and approaches. Additionally, balancing project goals and timelines can be difficult, since multidisciplinary projects often have broader scopes and require careful coordination. Strong teamwork and adaptability are essential for successfully contributing your microbiological expertise while understanding the perspectives and needs of other team members.

What is the difference between Microbiologist In Usa vs Medical Laboratory Technician In Usa?

AspectMicrobiologist In UsaMedical Laboratory Technician In Usa
CredentialsBachelor's or higher in microbiology or related field; often requires state licensureAssociate's degree in medical laboratory technology; certification preferred
Work EnvironmentResearch labs, hospitals, public health labsHospital labs, clinics, diagnostic labs
Employer & IndustryResearch institutions, biotech companies, healthcare facilitiesHospitals, clinics, diagnostic labs

Microbiologists in the USA typically hold higher degrees and focus on research, analysis, and understanding microorganisms, often working in research or public health. Medical Laboratory Technicians perform routine diagnostic tests in clinical settings, requiring less advanced education. Both roles are essential in healthcare but differ in scope, responsibilities, and work environment.

How much do microbiologists make in the USA?

Microbiologists in the USA typically earn a median annual salary of around $75,000, with salaries ranging from approximately $50,000 to over $100,000 depending on experience, education, and location. Advanced roles or those in research and healthcare may offer higher compensation, and certifications can also influence earning potential.

What is the demand for microbiologist in the USA?

The demand for microbiologists in the USA is expected to grow faster than average, driven by increased research, healthcare needs, and biotechnology advancements. Employment opportunities are available in healthcare, pharmaceuticals, research institutions, and government agencies, often requiring a bachelor's degree at minimum and specialized training or certification.

What jobs can I do as a microbiologist?

As a microbiologist, you can work in research laboratories, healthcare settings, pharmaceutical companies, food safety, environmental agencies, and biotechnology firms. Common roles include clinical microbiologist, research scientist, quality control analyst, and environmental microbiologist, often requiring knowledge of lab techniques, microbiological testing, and relevant certifications.

What job categories do people searching Microbiologist In Usa jobs in California look for?

The top searched job categories for Microbiologist In Usa jobs in California are:

What cities in California are hiring for Microbiologist In Usa jobs?

Cities in California with the most Microbiologist In Usa job openings:

$18.32 - $27.83/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago


Job description

Job Title: Quality Assurance Coordinator 
Job Location: Los Angeles-USA-90045 
Work Location Type: On-Site 
Salary Range: $18.32 - 27.83  per hour 

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At Sky Chefs, a career is more than a job, it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Position Summary

As our Food Quality Specialist, you will play a key role in ensuring compliance with all major food safety and regulatory standards including FDA, USDA, HACCP, and our company’s Global Quality Standards (GQS). You’ll help us maintain a safe, clean, and audit‑ready environment while training and supporting our team to follow best practices.

Why You’ll Love Working Here

    • Medical, Dental, and Vision coverage starting Day 1
    • Employer‑paid life insurance and AD&D benefits
    • 401(k) with company match
    • Paid vacation, sick time, and holidays
    • Tuition reimbursement
    • Free meals and parking
    • Career growth opportunities with a global organization

What You’ll Do
  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers
  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance
  • Verify of coolers and freezer room temperature for compliance
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
  • Obtain Chef Table samples to verify compliance to specification
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
  • Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Supports the Jump-off (commissary) locations with oversight
  • Train hourly employees as needed
  • Perform other tasks as requested
What We Look for in a Candidate

• Experience in food manufacturing, food safety, quality assurance, or regulatory compliance
• Strong knowledge of FDA, USDA, HACCP, sanitation standards, and food safety practices
• Confidence in delivering training, presentations, and cross‑functional communication
• Strong attention to detail and ability to lead or support audits and inspections
• A collaborative mindset with the ability to influence and support teams at all levels
• Ability to work in a fast‑paced environment while maintaining accuracy and professionalism

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.