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Micro Jobs in Alabama (NOW HIRING)

Catering Program * 1 Micro Market Sales Volume: * ~$7MM annual revenue * Each café: ~$3MM * Catering: ~$500K Shifts: * Full 3-shift operation. * Executive Chef expected to rotate across all shifts ...

Use soldering equipment and micro-welding tools for surface-mount (SMT) and through-hole components. * Wiring & Cabling: Crimp, wire, and route cables and wire harnesses within devices. * Quality ...

Collects and manages product shipments (customer, R&D, micro, other plants, etc.) as needed. * Collects and manages ingredient shipment to RDQ, comans, plants, etc. as needed. * Collects line and/or ...

RESPONSIBILITIES INCLUDE (BUT ARE NOT LIMITED TO): • Responsible for manufacturing micro-optical devices and similar products using semiconductor related wafer fabrication processes; including ...

Responsible for manufacturing micro-optical devices and similar products using semiconductor related wafer fabrication processes; including photolithography, plasma etching, wet etching, metrology ...

Qualifications * 3+ years of hands-on experience in precision mechanical assembly, electromechanical integration, micro-assembly, or a related technical field. * Exceptional manual dexterity, skill ...

Engineer II

Huntsville, AL · On-site

$73K - $99K/yr

Responsibilities will include collecting various evidence of material properties by performing various material characterization tasks including metallography evaluations to determine micro structure ...

Showing results 21-40

Micro information

See Alabama salary details

$4

$18

How much do micro jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for micro in Alabama is $17.43, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $17.45 per hour, depending on experience, location, and employer.

What are some typical challenges faced by microbiologists in their daily work?

Microbiologists often encounter challenges such as maintaining sterile laboratory conditions to prevent contamination, staying updated with evolving diagnostics technologies, and accurately interpreting complex data. Balancing multiple projects and adhering to strict documentation standards can also be demanding in fast-paced environments. However, these challenges are an integral part of the profession, helping to ensure the validity and reproducibility of scientific results. Many employers provide ongoing training and access to new tools, enabling microbiologists to continuously grow and adapt in their roles.

What is a micro?

A micro job is a small, task-based job that usually requires minimal time and effort to complete. These tasks are often short-term and can include data entry, surveys, content moderation, testing, or simple online research. Micro jobs are commonly found on freelance or gig platforms and are performed remotely. They can be a great way to earn extra income, build experience, or develop new skills.

What are the key skills and qualifications needed to thrive in the micro position?

To thrive as a Microbiologist, you need a strong background in biology, microbiology, and laboratory techniques, usually supported by a relevant degree such as a BSc or MSc in Microbiology or a related field. Familiarity with laboratory instruments, aseptic technique, and data analysis software like LIMS or qPCR platforms is typically expected. Attention to detail, analytical thinking, and effective teamwork are vital soft skills for this role. These abilities ensure accurate research, effective collaboration, and reliable results in scientific and industrial microbiology settings.

What are the most commonly searched types of Micro jobs in Alabama?

The most popular types of Micro jobs in Alabama are:

What are popular job titles related to Micro jobs in Alabama?

For Micro jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Micro jobs in Alabama look for?

The top searched job categories for Micro jobs in Alabama are:

Infographic showing various Micro job openings in Alabama as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,255 per year, or $17.4 per hour.

Executive Chef

Mintex Technology

Montgomery, AL • On-site

$90K/yr

Full-time

Re-posted 23 days ago


Job description

Position: Executive Chef – Multi-Outlet, High-Volume Facility

Location: Montgomery, AL

Compensation: No negotiation with Right Fit

Client: Large-scale industrial dining operation with multiple outlets and 3-shift coverage

Reports to: Food Service Director (Enrique)

RDM: Chris Davis

Role Overview:

We are seeking a dynamic, hands-on Executive Chef to lead culinary operations across a complex, multi-outlet facility serving over 5,000 employees across three shifts. This is not a hotel-style role—it demands operational grit, systems thinking, and a leadership presence that resonates with clients, associates, and guests alike.

The ideal candidate is a systems-driven culinary leader who has successfully implemented cost-reduction strategies (10%+), thrives in high-volume environments, and is ready to immerse themselves in all shifts to uncover operational inefficiencies and drive performance.

Operational Scope:

         

Facilities:

  • 3 Cafés (GE Café, Admin Café, Engine Room Grab & Go)
  • 2 Kitchens
  • Catering Program
  • 1 Micro Market

Sales Volume:

  • ~$7MM annual revenue
  • Each café: ~$3MM
  • Catering: ~$500K

Shifts:

  • Full 3-shift operation.
  • Executive Chef expected to rotate across all shifts during initial onboarding.
  • Saturday availability required once/month.

Key Responsibilities:

  • Lead culinary operations across all outlets and shifts
  • Implement systems to reduce food cost, waste, theft, and overproduction
  • Ensure accurate meal charging and labor controls
  • Collaborate with FOH Managers and Sous Chefs to optimize service delivery
  • Develop and execute diverse menus with attention to Korean cuisine and client preferences
  • Oversee safety, sanitation, and compliance standards
  • Manage inventory, purchasing, and vendor relationships
  • Support rollout of new culinary programs with marketing and culinary teams

Candidate Profile:

  • Proven success in high-volume, multi-outlet environments (e.g., universities, hospitals, stadiums)
  • Strong leadership presence across client, management, and associate levels
  • Culinary systems expert with a track record of measurable cost reductions
  • Active, visible leader—not an office-bound manager
  • Comfortable working across all shifts during onboarding and as needed
  • Culinary degree required (Associate’s minimum; Bachelor’s preferred)
  • Accolades and certifications highly valued (CEC, Sommelier, advanced chef/leadership training)
  • Growth-oriented, but committed to a minimum 3-year tenure before upward mobility

Preferred Experience:

  • $10–15MM revenue oversight
  • Diverse culinary background with emphasis on Korean cuisine
  • Experience managing labor controls and food cost systems
  • Familiarity with catering and micro-market operations
  • Comfortable with shift-based leadership and operational troubleshooting