Prep Cook
$25/hr
GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora ... The Prep Cook is responsible for executing all foundational food preparation and station setup to ...
Prep Cook
$25/hr
GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora ... The Prep Cook is responsible for executing all foundational food preparation and station setup to ...
Fry Cook
$25/hr
GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora ... Summary: The Fry Cook is responsible for executing high-volume food production with speed ...
Fry Cook
$25/hr
GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora ... Summary: The Fry Cook is responsible for executing high-volume food production with speed ...
Line Cook
Manhattan, NY · On-site
$19 - $24/hr
... Michelin star, among many other major accolades. The Line Cook prepares and cooks food in their designated area of the kitchen. This position assists the rest of the kitchen team to produce food that ...
Line Cook
Manhattan, NY · On-site
$19 - $24/hr
... Michelin star, among many other major accolades. The Line Cook prepares and cooks food in their designated area of the kitchen. This position assists the rest of the kitchen team to produce food that ...
Line Cook
Manhattan, NY · On-site
$19 - $24/hr
... Michelin star, among many other major accolades. The Line Cook prepares and cooks food in their designated area of the kitchen. This position assists the rest of the kitchen team to produce food that ...
Quick apply
Line Cook
Manhattan, NY · On-site
$19 - $24/hr
... Michelin star, among many other major accolades. The Line Cook prepares and cooks food in their designated area of the kitchen. This position assists the rest of the kitchen team to produce food that ...
Master Cook
Las Vegas, NV · On-site
$13.50 - $18/hr
We are looking for Master Cooks to join our team at our one MICHELIN star restaurant é by José Andrés, as we continue our quest to Change the World Through the Power of Food! If you are one of the ...
Master Cook
Las Vegas, NV · On-site
$13.50 - $18/hr
We are looking for Master Cooks to join our team at our one MICHELIN star restaurant é by José Andrés, as we continue our quest to Change the World Through the Power of Food! If you are one of the ...
Master Cook
Las Vegas, NV · On-site
$13.50 - $18/hr
We are looking for Master Cooks to join our team at our one MICHELIN star restaurant é by José Andrés, as we continue our quest to Change the World Through the Power of Food! If you are one of the ...
Quick apply
Master Cook
Las Vegas, NV · On-site
$13.50 - $18/hr
We are looking for Master Cooks to join our team at our one MICHELIN star restaurant é by José Andrés, as we continue our quest to Change the World Through the Power of Food! If you are one of the ...
Chef de Partie
$22.50 - $28.25/hr
Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary ... SUMMARY OF POSITION As a CDP cook you are responsible for the daily mise-en-place, managing and ...
Chef de Partie
$22.50 - $28.25/hr
Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary ... SUMMARY OF POSITION As a CDP cook you are responsible for the daily mise-en-place, managing and ...
Line Cook
$15 - $19/hr
Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Must be available during the week, evenings, weekends, and holidays. Essential Functions: * Prepare, season, and cook ...
Line Cook
$15 - $19/hr
Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Must be available during the week, evenings, weekends, and holidays. Essential Functions: * Prepare, season, and cook ...
Be Seen First
Executive Sous Chef For New Michelin Star Trained Chef Owned Concept
Sherman Oaks, CA · On-site
$18.42 - $45/hr
Very Delicious Group's new modern Mediterranean concept led by Michelin trained chef is in search ... Supervise the kitchen brigade, mentor line cooks, and conduct ongoing sanitation or equipment ...
New
Quick apply
Be Seen First
Executive Sous Chef For New Michelin Star Trained Chef Owned Concept
Sherman Oaks, CA · On-site
$18.42 - $45/hr
Very Delicious Group's new modern Mediterranean concept led by Michelin trained chef is in search ... Supervise the kitchen brigade, mentor line cooks, and conduct ongoing sanitation or equipment ...
New
Line Cook
Manhattan, NY · On-site
$19 - $24/hr
... Michelin star, among many other major accolades. TheLine Cookprepares and cooks food in their designated area of the kitchen. This position assists the rest of the kitchen team to produce food that ...
Line Cook
Manhattan, NY · On-site
$19 - $24/hr
... Michelin star, among many other major accolades. TheLine Cookprepares and cooks food in their designated area of the kitchen. This position assists the rest of the kitchen team to produce food that ...
Be Seen First
Executive Sous Chef For New Michelin Star Trained Chef Owned Concept
Sherman Oaks, CA · On-site
$18.42 - $45/hr
Very Delicious Group's new modern Mediterranean concept led by Michelin trained chef is in search ... Supervise the kitchen brigade, mentor line cooks, and conduct ongoing sanitation or equipment ...
New
Quick apply
Be Seen First
Executive Sous Chef For New Michelin Star Trained Chef Owned Concept
Sherman Oaks, CA · On-site
$18.42 - $45/hr
Very Delicious Group's new modern Mediterranean concept led by Michelin trained chef is in search ... Supervise the kitchen brigade, mentor line cooks, and conduct ongoing sanitation or equipment ...
New
... three-Michelin-star restaurant. This role is hands‑on and leadership‑driven, focused on ... Work with CDC to organize and mentor pastry cooks, ensuring clarity, accountability, and high ...
... three-Michelin-star restaurant. This role is hands‑on and leadership‑driven, focused on ... Work with CDC to organize and mentor pastry cooks, ensuring clarity, accountability, and high ...
... Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution ... Work with CDC to organize and mentor pastry cooks, ensuring clarity, accountability, and high ...
... Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution ... Work with CDC to organize and mentor pastry cooks, ensuring clarity, accountability, and high ...
Culinary Fall Internship
Charlotte, NC · On-site
$16.25 - $20/hr
Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Rotation Schedule ... Preps and cooks for our dining rooms or for our parties and special events. * Operates food ...
Culinary Fall Internship
Charlotte, NC · On-site
$16.25 - $20/hr
Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Rotation Schedule ... Preps and cooks for our dining rooms or for our parties and special events. * Operates food ...
Line Cook
$16.25 - $20.25/hr
Osteria Morini operates as part of Altamarea Group, an award-winning, multiple Michelin Star ... We are seeking Line Cooks with prior relevant experience and a genuine desire to be part of a ...
Quick apply
Line Cook
$16.25 - $20.25/hr
Osteria Morini operates as part of Altamarea Group, an award-winning, multiple Michelin Star ... We are seeking Line Cooks with prior relevant experience and a genuine desire to be part of a ...
Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary ... SUMMARY OF POSITION As a CDP cook you are responsible for the daily mise-en-place, managing and ...
New
Quick apply
Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary ... SUMMARY OF POSITION As a CDP cook you are responsible for the daily mise-en-place, managing and ...
New
Commis
$16.50 - $21.25/hr
Job Details Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk's lifelong respect ...
Commis
$16.50 - $21.25/hr
Job Details Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk's lifelong respect ...
Cook I
Palm Beach, FL · On-site
$15.50 - $19.25/hr
... Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie ... The Cook I is a key member of the Culinary team, responsible for delivering high-quality food ...
Cook I
Palm Beach, FL · On-site
$15.50 - $19.25/hr
... Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie ... The Cook I is a key member of the Culinary team, responsible for delivering high-quality food ...
Commis
$19.61/hr
Job Details Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk's lifelong respect ...
Quick apply
Commis
$19.61/hr
Job Details Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk's lifelong respect ...
Michelin Star Cook information
See salary details
$8.89 - $10.10
2% of jobs
$10.10 - $11.30
4% of jobs
$11.30 - $12.50
9% of jobs
$13.70 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
10% of jobs
$13.70 - $14.90
14% of jobs
The median wage is $15.71 / hr.
$14.90 - $16.11
16% of jobs
$16.11 - $17.31
15% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.51
12% of jobs
$18.51 - $19.71
9% of jobs
$19.71 - $20.91
5% of jobs
$20.91 - $22.12
3% of jobs
$8
$16
$22
How much do michelin star cook jobs pay per hour?
As of Sep 13, 2026, the average hourly pay for michelin star cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.
What is a Michelin Star Cook?
A Michelin Star Cook is a chef who works in a restaurant that has been awarded one or more Michelin stars, a prestigious honor given by the Michelin Guide to recognize excellence in cuisine, technique, and overall dining experience. These cooks are known for their high level of culinary skill, creativity, and attention to detail. They often work under the guidance of a head chef or executive chef and are responsible for preparing dishes that meet the exacting standards required to earn and maintain Michelin stars. Being part of a Michelin-starred kitchen is a mark of distinction in the culinary world.
What are the key skills and qualifications needed to thrive as a Michelin Star Cook?
To thrive as a Michelin Star Cook, you need exceptional culinary technique, deep knowledge of ingredients, and formal training from a reputable culinary school or extensive experience in fine dining. Familiarity with advanced kitchen equipment, modern cooking methods, and food safety certifications is typically required. Creativity, attention to detail, teamwork, and resilience under pressure are crucial soft skills for excelling in this role. These skills and qualities are vital to consistently deliver innovative, flawless dishes that meet the rigorous standards of Michelin-starred restaurants.
What are some common challenges Michelin Star Cooks face in maintaining the restaurant's high standards?
Michelin Star Cooks often work in high-pressure environments where consistency, precision, and creativity are crucial. One common challenge is maintaining exceptional quality and presentation during service rushes, as even minor errors can impact the restaurant's reputation and star status. Additionally, adapting to seasonal ingredient changes and evolving menu concepts requires ongoing innovation and close collaboration with the culinary team. Strong communication and time management skills are essential to ensure smooth operations and uphold the standards Michelin expects.
What is the difference between Michelin Star Cook vs Sous Chef?
| Aspect | Michelin Star Cook | Sous Chef |
|---|---|---|
| Credentials | Extensive culinary experience, often with formal training and recognition | Formal culinary training, experience in high-end kitchens |
| Work Environment | Luxury restaurants, fine dining establishments | Kitchen leadership, overseeing kitchen operations |
| Industry Usage | Recognized for exceptional skill, often awarded Michelin stars | Key team member supporting head chef |
The Michelin Star Cook is recognized for exceptional culinary skills and often works in fine dining restaurants aiming for Michelin recognition. The Sous Chef is a leadership role, managing kitchen operations and supporting the head chef. While both require culinary expertise and formal training, the Michelin Star Cook emphasizes culinary excellence, whereas the Sous Chef focuses on kitchen management and team coordination.
What cities are hiring for Michelin Star Cook jobs?
Cities with the most Michelin Star Cook job openings:
What states have the most Michelin Star Cook jobs?
States with the most job openings for Michelin Star Cook jobs include:
What are popular job titles related to Michelin Star Cook jobs?
For Michelin Star Cook jobs, the most frequently searched job titles are:
Prep Cook
New York, NY
GHM x US Open
$25/hr
Other
Medical, Dental, Vision, PTO
Re-posted 15 days ago
Job description
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.
Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers. GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami.
We follow a simple mantra: + + + =
SPECIAL NOTE:
- This is a seasonal, event-based position.
- Must be available to work nights, weekends, and extended hours during tournament dates.
- Must comply with all venue security and credentialing requirements.
Summary:
The Prep Cook is responsible for executing all foundational food preparation and station setup to ensure the Fry and Line Cooks can operate efficiently during high-volume service at the US Open. This role focuses on advance preparation, portioning, packaging setup, and maintaining organized, service-ready stations while upholding COQODAQ’s standards for quality, consistency, and food safety.
Essential Job Duties & Responsibilities:
Setup & Maintenance- Assist with full stall setup and breakdown before and after each service period.
- Prepare and organize all prep stations to ensure smooth handoff to Fry and Line Cooks.
- Fold and prepare to-go boxes, packaging materials, boats, and containers for service readiness.
- Stickers ramekins and packaging with the correct item name.
- Fill and portion sauce ramekins according to established par levels and presentation standards.
- Label, date, and properly store all prepared items following FIFO guidelines.
- Maintain clean, organized refrigerated and dry storage areas.
- Monitor prep levels throughout the shift and replenish as needed to support continuous service.
- Maintain strict sanitation standards across prep tables, storage areas, and equipment.
- Cross-train and assist with light line support during peak service if needed.
- Prepare and portion all sauces according to COQODAQ recipes and quality standards.
- Prepare, portion, and package cole slaw and mac and cheese to specification.
- Accurately portion ingredients and components needed for nuggets, sandwiches, fries, and desserts.
- Ensure all mise en place is prepared in advance to support high-volume execution.
- Package and organize prepped items for efficient station access during service.
- Maintain consistency in portioning, labeling, and presentation standards.
- Follow all food safety, temperature control, and sanitation procedures.
- Communicate proactively with the Chef or Shift Leader regarding prep needs, shortages, or quality concerns.
- Maintain composure and efficiency in a fast-paced, high-volume environment.
- Demonstrate a strong sense of urgency and teamwork during peak service periods.
- Uphold COQODAQ quality, cleanliness, and hospitality standards at all times.
- Represent the brand professionally in both appearance and conduct.
- Communicate clearly and respectfully with team members and supervisors.
- Follow all US Open venue policies and operational guidelines.
- 1+ year experience in BOH or high-volume quick service kitchen preferred.
- Experience working fry stations or high-output cooking equipment strongly preferred.
- Ability to lift up to 50 lbs and work in a fast-paced, high-heat environment.
- Strong team player; dependable and detail-oriented.
- ServSafe or Food Handler Certification required (or ability to obtain prior to start).
- Must be able to stand, move, and remain active for 8+ hour shifts.
(Employee Must Provide)
- White Undershirt
- Black sport shorts - (Running Shorts)
- White Sneakers
- White Socks
(COQODAQ Will Provide)
- Branded Polo
- Branded Baseball Hat
New York State’s Pay Transparency Law requires employers to include a range of pay for
all advertised job, promotion, or transfer opportunities.
New York Pay Range
$25—$25 USD
Benefits (with variation for full-time/part-time employment):
- Structured, generous compensation for all positions
- Comprehensive Medical, Dental, and Vision benefits
- Flexible Spending Account/Health Savings Account
- Commuter Benefits
- Referral Bonus Program
- Career Advancement Opportunities
- Employee Recognition Awards
- Paid Time Off
COQODAQ fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.
Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@coqodaq.com.