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Mg Foods Jobs (NOW HIRING)

StateJobsNY

Cook

Lansing, NY · On-site

$47K - $58K/yr

Duties Description Prepare and cook a variety of foods including soups, sauces, meats, fish ... MG 52 Washington Street, 231 North City Rensselaer State NY Zip Code 12144 Notes on Applying ...

StateJobsNY

Cook (Hourly)

Rensselaer, NY · On-site

$22.84/hr

Duties Description Prepare and cook a variety of foods including soups, sauces, meats, fish ... MG 52 Washington Street, 231 North City Rensselaer State NY Zip Code 12144 Notes on Applying ...

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Mg Foods information

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$27K

$60.4K

$90K

How much do mg foods jobs pay per year?

As of Aug 12, 2026, the average yearly pay for mg foods in the United States is $60,446.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $70,000.00 per year, depending on experience, location, and employer.

What is an Mg Foods job?

An MG Foods job typically involves working in food manufacturing, production, or distribution for the company MG Foods. Roles may include positions in packaging, assembly, quality control, logistics, or management. Employees help ensure that food products are prepared, packaged, and delivered according to industry standards. Job responsibilities vary based on the position and location. MG Foods aims to provide fresh, high-quality food solutions to businesses and consumers.

What are the typical work hours and environment like at Mg Foods?

At MG Foods, employees often work a variety of shifts, including mornings, evenings, and sometimes weekends, depending on the business needs. The work environment is usually fast-paced and team-oriented, focusing on preparing, packaging, and serving fresh food products. Staff may spend significant time on their feet and must maintain high standards for cleanliness and food safety. Working at MG Foods provides hands-on experience in commercial kitchen operations, and there are opportunities to advance to supervisory or management roles for motivated team members.

What are the key skills and qualifications needed to thrive in the Mg Foods position?

To thrive at MG Foods, strong skills in food preparation, safety standards, and kitchen operations are essential, typically supported by experience in food service or culinary training. Familiarity with commercial kitchen equipment and adherence to food handling certifications, such as ServSafe, are commonly required. Excellent teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure food quality, operational efficiency, and positive customer experiences.

More about Mg Foods jobs
What cities are hiring for Mg Foods jobs? Cities with the most Mg Foods job openings:
What states have the most Mg Foods jobs? States with the most job openings for Mg Foods jobs include:
What job categories do people searching Mg Foods jobs look for? The top searched job categories for Mg Foods jobs are:
Mg Foods jobs near you
Infographic showing various Mg Foods job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,446 per year, or $29.1 per hour.

GENERAL HELPER: CLASS I

Albuquerque Public Schools

Albuquerque, NM • On-site

$15.50/hr

Full-time

Re-posted 14 days ago

Albuquerque Public Schools rating

7.2

Company rating: 7.2 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

241st of 628 rated elementary and secondary schools

Job description

SUMMARY: To assist in the preparation, serving and clean-up of school Food Service programs.
ESSENTIAL FUNCTIONS:
ESSENTIAL FUNCTIONS: Incumbent must achieve the following outcomes with or without reasonable accommodation:
  • Assists in the preparation, serving and clean-up for a variety of foods.
  • Prepares, sets-up and serves food for serving lines.
  • Performs cashiering duties
  • Operates and cleans kitchen equipment.
  • Performs clean-up duties, including sweeping, mopping, pot and dish washing.
  • Complies with Physical Demands of the position.
  • Complies with all Environmental Health Regulations and FANS Policies.

DUTIES: In addition to the essential functions of this job, the incumbent must perform the following duties:
  • Complies with state-approved Code of Ethics of the Education Profession, upholds, and enforces rules, administrative directives and regulations, school board policies, and local, state and federal regulations.
  • Articulates and facilitates the implementation of the mission and values of the Albuquerque Public Schools.
  • Safeguards confidentiality of privileged information.
  • Prepares and maintains accurate and complete records and reports as required by law, state directives, District policy and administrative regulations.
  • Shares the responsibility for the supervision and care of District inventory, proper and safe use of facilities, equipment and supplies, and reports safety hazards promptly.
  • Maintains professional relationships and works cooperatively with employees, the community and other professionals.
  • Maintains professional competence through individual and staff training, in-service educational activities and self-selected professional growth activities.
  • Attends staff meetings and participates on committees within area of responsibility.
  • Performs other tasks related to area of responsibilities as requested or assigned by an immediate supervisor.

PREFERRED KNOWLEDGE, SKILLS, ABILITIES AND EXPERIENCE:
PREFERRED KNOWLEDGE, SKILLS, ABILITIES AND EXPERIENCE:
  • Effective communication skills, both verbal and written.
  • Flexibility, organization, decision-making and problem solving skills.
  • Interpersonal skills with diverse populations in-person and on the telephone.
  • Ability to meet deadlines and work on multiple projects.
  • High standards of personal hygiene and sanitation.
  • Basic math skills with the ability to exchange currency.
  • Ability to measure and accurately use measuring devices.
  • Ability to identify emergency situations and report to appropriate personnel.
  • Knowledge of hygiene and sanitation, tools and equipment, food temperatures and safety procedures.
  • Knowledge of safety, cleaning and sanitizing methods.
  • High School Diploma or GED.
  • Must obtain a Food Handlers Certificate as required by USDA
  • USDA Professional Standards = 4 CEU's annually

REQUIREMENTS:
MINIMUM REQUIRED EDUCATION, LICENSES, CERTIFICATIONS, EXPERIENCE AND SKILLS:
Satisfactory completion of training in food sanitation and safety
CONTACT INFORMATION:
Contact: Maribel Hernandez at / perez_mg@aps.edu
APPLY TO:
www.aps.edu/jobs CLASSIFIED application
ADDITIONAL INFO:
GRADE / LEVEL: CLASS I
SALARY: 15.50
DAYS: 194
HOURS: 3.50
START DATE: ASAP
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