ZipRecruiter

Log In

1

Metz Food Service Worker Jobs (NOW HIRING)

Metz Culinary Management

Foodservice Worker

Louisville, KY · On-site

$14.50 - $17.50/hr

Food Service Worker (PRN AM Dipper) at UofL Hospital 1st Shift 6:00am-2:00pm Weekends Only Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members ...

Metz Culinary Management

Foodservice Worker

Louisville, KY · On-site

$14.50 - $17.50/hr

Food Service Worker (Fulltime Dipper) at UofL Hospital 1st Shift 6:00AM-2:00PM Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares ...

Metz Culinary Management

Foodservice Worker

Richfield, OH · On-site

$16 - $18/hr

Server / Food Service Worker Regina Health Center Salary based on scope and depth of experience Metz Culinary Management is seeking hospitality-driven individuals to join our team at Regina Health ...

Metz Culinary Management

Foodservice Worker

Erie, PA · On-site

$15/hr

Metz Culinary Management at Erie's Public Schools is growing and seeking 'Concessions Food Service Workers.' We are looking for team members to help with concessions at school sporting events. We are ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsWaiter JobsMetz Food Service Worker Jobs

Metz Food Service Worker information

See salary details

$9

$16

$21

How much do metz food service worker jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for metz food service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What cities are hiring for Metz Food Service Worker jobs?

Cities with the most Metz Food Service Worker job openings:

What are popular job titles related to Metz Food Service Worker jobs?

For Metz Food Service Worker jobs, the most frequently searched job titles are:

Infographic showing various Metz Food Service Worker job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Foodservice Worker

Louisville, KY • On-site

Metz Culinary Management
Traveler Accommodation • 5 - 10K employees
Learn more about Metz Culinary Managementexternal

$14.50 - $17.50/hr

Part-time

Re-posted yesterday

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

24th of 68 rated caterers

Job description

Food Service Worker (PRN AM Dipper) at UofL Hospital
1st Shift 6:00am-2:00pm
Weekends Only
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today!
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Depending on the location, here are examples of the types of Foodservice Worker positions available:
Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment
Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.
Dietary Aids (Patient Food Service): Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents.
SKILLS AND EXPERIENCE
  • Experience desired but OPEN to train candidates with a passion for food and understands the basics
  • Ability to apply elementary mathematical statistics that would apply to inventory and portioning
  • Be willing to roll up sleeves and contribute where needed
  • Hospitality-driven
  • Able to work and thrive in a team environment
  • Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

What Metz Culinary Management employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply