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Merchant Marine Cook Jobs (NOW HIRING)

Meat Cutter, Full Time

Marine City, MI

$14 - $18.50/hr

River - Marine City, Michigan 48039 Position Summary: This role is responsible to properly cut all ... Properly fill, rotate and merchandise shelves, cases and displays. * Notify the manager if products ...

Meat Cutter, Full Time

Marine City, MI · On-site

$14 - $18.50/hr

River - Marine City, Michigan 48039 Position Summary: This role is responsible to properly cut all ... Properly fill, rotate and merchandise shelves, cases and displays. * Notify the manager if products ...

Coast Guard Merchant Mariner's Credentials endorsed as a Food Handler. Candidates must be able to ... All marine positions have essential functions that personnel must be able to perform, minimum ...

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Merchant Marine Cook information

See salary details

$10

$17

$23

How much do merchant marine cook jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for merchant marine cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

How much do marine chefs get paid?

Marine chefs, also known as ship cooks, typically earn between $2,000 and $4,000 per month depending on experience, vessel type, and certification level. Salaries can vary based on the employer, voyage length, and the region of operation, with benefits often included. Experience, certifications such as STCW, and the ability to work in a maritime environment influence earning potential.

What is the salary of a cook in the merchant navy?

A merchant marine cook typically earns between $2,000 and $4,000 per month, depending on experience, rank, and voyage length. Salaries can vary based on the shipping company, vessel type, and certifications such as STCW. Crew members also often receive benefits like room, board, and travel allowances.

What is a Merchant Marine Cook job?

A Merchant Marine Cook is responsible for preparing meals for the crew aboard commercial or government-operated ships. They manage food inventory, ensure sanitary kitchen conditions, and plan nutritious menus suitable for long voyages. The cook must work in a confined space, often under challenging conditions, while adhering to safety regulations. Depending on the vessel, they may also accommodate dietary restrictions and assist with general galley duties.

What is the typical work schedule and environment like for a Merchant Marine Cook?

Merchant Marine Cooks generally work onboard ships, often following a rotational schedule such as several weeks or months at sea followed by time off. The work environment includes a compact galley where teamwork and efficiency are essential, as you may be preparing three meals daily for the crew with limited resources. The role requires adaptability, as supply limitations and rough weather can impact meal planning and preparation. You’ll collaborate closely with other ship personnel, including engineers and deckhands, to ensure mealtimes align with operations and crew needs. This unique setting offers both challenges and the opportunity to build strong camaraderie among the crew.

How much does a cook get paid on a cruise ship?

A merchant marine cook on a cruise ship typically earns between $2,000 and $4,000 per month, depending on experience, rank, and the cruise line. Compensation often includes room and board, and cooks may work 8-12 hour shifts in a maritime environment that requires food safety certifications and teamwork.

What jobs pay 2000 a day?

Merchant Marine cooks typically do not earn $2000 a day; such high daily wages are more common in specialized roles like senior offshore drilling personnel, certain executive positions, or highly experienced consultants. These roles often require advanced skills, certifications, and extensive experience, and may involve working in high-risk environments or on specialized projects. Most jobs with daily pay of $2000 or more are in industries like oil and gas, finance, or executive management.

What are the key skills and qualifications needed to thrive in the Merchant Marine Cook position, and why are they important?

To thrive as a Merchant Marine Cook, you need strong culinary skills, experience in preparing large-scale meals, and often a ServSafe certification or maritime food handler's credential. Familiarity with galley equipment, inventory management systems, and food safety regulations specific to maritime environments is essential. Excellent organization, resourcefulness, and the ability to remain calm under pressure are valuable soft skills in this role. These abilities are crucial for consistently providing nutritious meals in challenging, confined, and sometimes unpredictable sea conditions.

More about Merchant Marine Cook jobs
What cities are hiring for Merchant Marine Cook jobs? Cities with the most Merchant Marine Cook job openings:
What are the most commonly searched types of Merchant Marine Cook jobs? The most popular types of Merchant Marine Cook jobs are:
What states have the most Merchant Marine Cook jobs? States with the most job openings for Merchant Marine Cook jobs include:
What job categories do people searching Merchant Marine Cook jobs look for? The top searched job categories for Merchant Marine Cook jobs are:
Infographic showing various Merchant Marine Cook job openings in the United States as of June 2026, with employment types broken down into 65% Full Time, 21% Part Time, and 14% Temporary. Highlights an 100% In-person job distribution, with an average salary of $36,873 per year, or $17.7 per hour.
Meat Cutter, Full Time

Meat Cutter, Full Time

SpartanNash

Marine City, MI

$14 - $18.50/hr

Full-time

Posted 10 days ago


Key responsibilities

  • Cut and weigh steaks, chops, and other meats for individual servings.

  • Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts and produce value-added products per established guidelines.

  • Price, date, wrap, and/or bag meat products and properly fill, rotate, and merchandise shelves, cases, and displays.


SpartanNash rating

5.8

Company rating: 5.8 out of 10

Based on 319 frontline employees who took The Breakroom Quiz

426th of 719 rated retailers


Job description

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family portfolio of products, to locations in all 50 states.

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers.

Ready to contribute to the success of our food solutions company? Apply now!

Location:

6764 S. River - Marine City, Michigan 48039

Position Summary:
This role is responsible to properly cut all types of meats into various types of cuts and all preparation of related products in the variety, size, quality, and trim prescribed by company and department standards; to ensure that the work shift contributes to the financial best interests of the store. Complete all other duties as assigned in a timely manner.

Here's what you'll do:

  • Cut and weigh steaks, chops, etc. for individual servings.

  • Produce 'value-added' products per established guidelines.

  • Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts.

  • Follow established recipes to grind and tray meats and make sausage and other products.

  • Price, date, wrap and/or bag meat products per established guidelines using department scales.

  • Properly fill, rotate and merchandise shelves, cases and displays.

  • Notify the manager if products and supplies need to be ordered.

  • Receives, unloads, and stocks merchandise.

  • Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.

  • Practice suggestive selling techniques with customers.

  • Maintain a clean, attractive and well stocked department.

  • Follow all PPE and Safety Guidelines

  • Follow all Food Safety and Cleaning Expectations

  • Follow guest experience guidelines

  • May be assigned tasks in other departments based on customer experience need

  • Additional responsibilities may be assigned as needed

Here's what you'll need:

  • High school diploma or GED

  • One (1) year retail or other related experience preferred.
    Prior experience in a Meat Cutter, Apprentice role strongly preferred.

  • Ability to read, write, comprehend, and interpret documents

  • Basic mathematical skills

  • Suggestive Selling/Knowledge of Products

  • Detail Oriented

Physical Requirements:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.

As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.

SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.

We are not able to sponsor work visas for this position.


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