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Menu Jobs in Phoenix, AZ (NOW HIRING)

Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items...etc. * Suggesting dishes, assisting in drink selection, informing ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Diet Representative

Scottsdale, AZ · On-site

$37K - $48K/yr

JOB SUMMARY The DIET REPRESENTATIVE provides nutrition care services to hospital patients including menu preparation, printing and correction. They maintain an electronic patient nutrition record in ...

Server (Ocotillo)

Scottsdale, AZ · On-site

$16 - $17.67/hr

Must acquire all necessary menu comprehension, food and beverage knowledge and abide by all service standards. * Must be attentive to the special needs of residents and their guests. * Must acquire ...

Diet Representative

Phoenix, AZ · On-site

$38K - $48K/yr

JOB SUMMARY The DIET REPRESENTATIVE provides nutrition care services to hospital patients including menu preparation, printing and correction. They maintain an electronic patient nutrition record in ...

Server

Phoenix, AZ · On-site

Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items...etc. * Suggesting dishes, assisting in drink selection, informing ...

Server

Phoenix, AZ · On-site

Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items...etc. * Suggesting dishes, assisting in drink selection, informing ...

Server - Takeout

Chandler, AZ · On-site

$15.15 - $17.15/hr

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

Server - Takeout

Phoenix, AZ · On-site

$15.15 - $17.15/hr

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

Server - Takeout

Scottsdale, AZ · On-site

$15.15 - $17.15/hr

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

Server - Takeout

Phoenix, AZ

$15.15 - $17.15/hr

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

Server - Takeout

Phoenix, AZ

$15.15 - $17.15/hr

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

Server - Takeout

Goodyear, AZ · On-site

$15.15 - $17.15/hr

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

Executive Chef | Glenrosa

Tempe, AZ

$68K - $94K/yr

Menu Development * Team Leadership * Food Cost & Controls * Event & Activation Support * Kitchen Culture * Inventory & Ordering * Cross-Department Collaboration WHAT SUCCESS LOOKS LIKE: * Building a ...

Showing results 41-60

Menu information

See Phoenix, AZ salary details

$39.7K

$86.3K

$129.1K

How much do menu jobs pay per year?

As of Aug 29, 2026, the average yearly pay for menu in Phoenix, AZ is $86,270.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,000.00 and $97,800.00 per year, depending on experience, location, and employer.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What are popular job titles related to Menu jobs in Phoenix, AZ?

For Menu jobs in Phoenix, AZ, the most frequently searched job titles are:

What job categories do people searching Menu jobs in Phoenix, AZ look for?

The top searched job categories for Menu jobs in Phoenix, AZ are:

Infographic showing various Menu job openings in Phoenix, AZ as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $86,270 per year, or $41.5 per hour.

Server

Scottsdale, AZ • On-site

Full-time

Re-posted 5 days ago


Job description

Summary
The purpose of this position is to interact with our guests and mirror Picazzo's standards that align with our Core Values, Mission Statement and Culture. Servers are responsible for positive interactions while serving guests in a friendly, efficient and knowledgeable manner. They also facilitate the opportunity for guests with dietary restrictions to dine out at a safe establishment that recognizes the struggles of restrictions.
At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have basic cooking knowledge as well as liquor, beer and wine knowledge.
Responsibilities
  • Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
  • Able to multi-task while placing guests on hold to take care of in-person guests and vice versa.
  • Maintains a sense of urgency throughout the shift.
  • Acts as a true team member and recognizes areas to be helpful and supportive to other staff and guests alike.
  • Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items...etc.
  • Suggesting dishes, assisting in drink selection, informing guest's about food preparation details, communicating specific customer needs to the cooks.
  • Maintaining proper dining experience, delivering items, fulfilling guest's needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
  • Properly open and pour wine at the tableside.
  • Adheres to proper sidework duties, policies, and health department requirements.
  • Food hander certification within the county of employment.
  • Maintains excellent menu and allergen knowledge.
  • Able to work on feet for long hours.
  • Ability to lift up to 50 lbs.
  • Accepting guest payments, issuing receipts, returning the change.
  • Performing basic cleaning tasks as needed or directed by supervisor.
  • Filling in for absent staff as needed.
  • Assisting with special events as needed.
  • Greet all guests and owners warmly with an appropriate greeting.
  • Adhere to grooming and appearance standards consistently.
  • Understands and can communicate products and services available at the restaurant.
  • Following Picazzo's Steps of Service
  • Has basic wine knowledge and makes efforts to improve overall menu knowledge.