1

Menu Development Jobs in Jacksonville, FL (NOW HIRING)

Line Cook

Fruit Cove, FL · On-site

$10 - $14/hr

Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests ...

Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests ...

Line Cook

Saint Augustine, FL · On-site

$17 - $20/hr

Training & development * Vision insurance * Wellness resources Position Overview: The Line Cook is ... Key Qualifications: • Proficient in preparing menu items consistently to the specified recipes ...

Answers questions regarding any menu item and offers suggestions of menu items when appropriate ... development, growth opportunities and a comprehensive benefits package. Our goal is to create ...

Showing results 41-60

Menu Development information

See Jacksonville, FL salary details

$46.3K

$99.8K

$160.8K

How much do menu development jobs pay per year?

As of Aug 25, 2026, the average yearly pay for menu development in Jacksonville, FL is $99,788.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,500.00 and $112,600.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Jacksonville, FL?

For Menu Development jobs in Jacksonville, FL, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Jacksonville, FL look for?

The top searched job categories for Menu Development jobs in Jacksonville, FL are:

What cities near Jacksonville, FL are hiring for Menu Development jobs?

Cities near Jacksonville, FL with the most Menu Development job openings:

Infographic showing various Menu Development job openings in Jacksonville, FL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $99,788 per year, or $48 per hour.

Line Cook

brickstone Pizza and subs

Fruit Cove, FL • On-site

$10 - $14/hr

Part-time

Re-posted 15 days ago


Job description

Perfect first job, we will train the right individual. We are seeking a Kitchen Team Member to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment