Fountain Hills, AZ · On-site
$13.50 - $18.25/hr
Preferred skills such as culinary techniques and inventory management enhance the cook's ability to contribute to menu development and cost efficiency. Strong teamwork and communication skills ...
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Fountain Hills, AZ · On-site
$13.50 - $18.25/hr
Preferred skills such as culinary techniques and inventory management enhance the cook's ability to contribute to menu development and cost efficiency. Strong teamwork and communication skills ...
Fountain Hills, AZ · On-site
$13.50 - $18.25/hr
Preferred skills such as culinary techniques and inventory management enhance the cook's ability to contribute to menu development and cost efficiency. Strong teamwork and communication skills ...
Quick apply
Fountain Hills, AZ · On-site
$13.50 - $18.25/hr
Preferred skills such as culinary techniques and inventory management enhance the cook's ability to contribute to menu development and cost efficiency. Strong teamwork and communication skills ...
Scottsdale, AZ · On-site
$22.51 - $28.13/hr
Assisting with menu development *Maintaining kitchen equipment *Assisting Kitchen Attendant and Pastry Chef as needed Qualifications Qualified applicants will possess a minimum of 3 years of basic ...
Scottsdale, AZ · On-site
$22.51 - $28.13/hr
Assisting with menu development *Maintaining kitchen equipment *Assisting Kitchen Attendant and Pastry Chef as needed Qualifications Qualified applicants will possess a minimum of 3 years of basic ...
Creates effective and simple demonstration recipes and techniques that effectively help Distributors to sell the "better because aspect" into foodservice accounts. * Assist in menu development for ...
Creates effective and simple demonstration recipes and techniques that effectively help Distributors to sell the "better because aspect" into foodservice accounts. * Assist in menu development for ...
Fountain Hills, AZ · On-site
$13.50 - $18.25/hr
The COOK-III will contribute to menu development by providing expert input on recipes and presentation, ensuring that all meals meet established quality and nutritional standards. Additionally, this ...
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Fountain Hills, AZ · On-site
$13.50 - $18.25/hr
The COOK-III will contribute to menu development by providing expert input on recipes and presentation, ensuring that all meals meet established quality and nutritional standards. Additionally, this ...
Phoenix, AZ · On-site
$16K/yr
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Phoenix, AZ · On-site
$16K/yr
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Phoenix, AZ · On-site
$110K - $120K/yr
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Quick apply
Phoenix, AZ · On-site
$110K - $120K/yr
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Phoenix, AZ · On-site
$16 - $18/hr
Support menu development by providing feedback on ingredient availability and preparation techniques. * Participate in regular kitchen meetings and training sessions to improve skills and knowledge.
Phoenix, AZ · On-site
$16 - $18/hr
Support menu development by providing feedback on ingredient availability and preparation techniques. * Participate in regular kitchen meetings and training sessions to improve skills and knowledge.
Scottsdale, AZ · On-site
$75K - $85K/yr
The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Manager will oversee ...
Scottsdale, AZ · On-site
$75K - $85K/yr
The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Manager will oversee ...
Scottsdale, AZ · On-site
$75K - $85K/yr
The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Manager will oversee ...
Scottsdale, AZ · On-site
$75K - $85K/yr
The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Manager will oversee ...
Scottsdale, AZ · On-site
$75K - $85K/yr
The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Manager will oversee ...
Scottsdale, AZ · On-site
$75K - $85K/yr
The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Manager will oversee ...
Menu development and planning * Cooperation and Teamwork * Awareness * Follow-through * Sense of Urgency * RV and mobile kitchen experience a plus. * Must be willing and able to travel for extended ...
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Menu development and planning * Cooperation and Teamwork * Awareness * Follow-through * Sense of Urgency * RV and mobile kitchen experience a plus. * Must be willing and able to travel for extended ...
Scottsdale, AZ · On-site
$70K - $85K/yr
Experience with seasonal menu development * Knowledge of health and food safety regulations Schedule & Work Environment * Full-time, on-site, flexible schedule including nights, weekends, and ...
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Scottsdale, AZ · On-site
$70K - $85K/yr
Experience with seasonal menu development * Knowledge of health and food safety regulations Schedule & Work Environment * Full-time, on-site, flexible schedule including nights, weekends, and ...
Scottsdale, AZ · On-site
$90K - $95K/yr
This position leads high-impact initiatives including menu innovation, culinary standardization, talent development, and sales enablement, while ensuring best-in-class food quality, consistency, and ...
Scottsdale, AZ · On-site
$90K - $95K/yr
This position leads high-impact initiatives including menu innovation, culinary standardization, talent development, and sales enablement, while ensuring best-in-class food quality, consistency, and ...
Phoenix, AZ · On-site
$49K - $67K/yr
Monitor food quality, taste, presentation, and service execution across all meal periods. * Assist in menu planning, recipe development, seasonal programming, and special event execution. * Support ...
Phoenix, AZ · On-site
$49K - $67K/yr
Monitor food quality, taste, presentation, and service execution across all meal periods. * Assist in menu planning, recipe development, seasonal programming, and special event execution. * Support ...
Phoenix, AZ · On-site
$49K - $67K/yr
Monitor food quality, taste, presentation, and service execution across all meal periods. * Assist in menu planning, recipe development, seasonal programming, and special event execution. * Support ...
Phoenix, AZ · On-site
$49K - $67K/yr
Monitor food quality, taste, presentation, and service execution across all meal periods. * Assist in menu planning, recipe development, seasonal programming, and special event execution. * Support ...
Scottsdale, AZ · On-site
$50K - $68K/yr
Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high‑volume service * Enforce food safety ...
Scottsdale, AZ · On-site
$50K - $68K/yr
Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high‑volume service * Enforce food safety ...
Scottsdale, AZ · On-site
$50K - $67K/yr
Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high-volume service * Enforce food safety ...
Scottsdale, AZ · On-site
$50K - $67K/yr
Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high-volume service * Enforce food safety ...
Phoenix, AZ · On-site
A creative flair for menu development and a keen eye for detail * Excellent communication skills and the ability to lead a large team effectively If you are a culinary virtuoso seeking a new ...
Phoenix, AZ · On-site
A creative flair for menu development and a keen eye for detail * Excellent communication skills and the ability to lead a large team effectively If you are a culinary virtuoso seeking a new ...
Maricopa, AZ · On-site
$80K - $95K/yr
Hold complete creative authority over menu development, design, and execution -- from daily à la carte offerings to special club events * Lead all culinary operations within a brand-new ...
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Maricopa, AZ · On-site
$80K - $95K/yr
Hold complete creative authority over menu development, design, and execution -- from daily à la carte offerings to special club events * Lead all culinary operations within a brand-new ...
$49.2K - $60.3K
15% of jobs
$60.3K - $71.4K
0% of jobs
$71.4K - $82.4K
3% of jobs
$86.4K is the 25th percentile. Wages below this are outliers.
$82.4K - $93.5K
19% of jobs
The median wage is $100.8K / yr.
$93.5K - $104.5K
19% of jobs
$113.7K is the 75th percentile. Wages above this are outliers.
$104.5K - $115.6K
22% of jobs
$115.6K - $126.6K
3% of jobs
$126.6K - $137.7K
3% of jobs
$137.7K - $148.8K
3% of jobs
$148.8K - $159.8K
3% of jobs
$159.8K - $170.9K
9% of jobs
$49.2K
$106.1K
$170.9K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
$13.50 - $18.25/hr
Full-time
Posted 13 days ago
About the Role:
The Cook II position is a critical role within our culinary team, responsible for preparing high-quality meals that meet established standards of taste, presentation, and safety. This role involves working efficiently in a fast-paced kitchen environment to ensure timely service and customer satisfaction. The Cook II will assist in menu preparation, ingredient selection, and maintaining kitchen cleanliness and organization. They will collaborate closely with other kitchen staff to uphold food safety regulations and contribute to a positive team atmosphere. Ultimately, this position ensures that every dish served reflects the quality and consistency our customers expect.
Minimum Qualifications:
Preferred Qualifications:
Responsibilities:
Skills:
The required skills enable the Cook II to efficiently prepare and present dishes that meet quality and safety standards, ensuring customer satisfaction. Attention to detail and the ability to follow recipes precisely are essential for maintaining consistency in food preparation. Knowledge of food safety and sanitation is applied daily to uphold health regulations and prevent contamination. Preferred skills such as culinary techniques and inventory management enhance the cook's ability to contribute to menu development and cost efficiency. Strong teamwork and communication skills facilitate smooth kitchen operations and foster a collaborative work environment.
