Dilley, TX · On-site
$15 - $17/hr
Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location ... Your responsibilities will include supervising kitchen staff, assisting with menu development ...
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Dilley, TX · On-site
$15 - $17/hr
Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location ... Your responsibilities will include supervising kitchen staff, assisting with menu development ...
Oversight of catering operations from menu development through execution Executive Chef Preferred Background & Skills * Experience in chef-driven, independent restaurant concepts * Exposure to high ...
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Oversight of catering operations from menu development through execution Executive Chef Preferred Background & Skills * Experience in chef-driven, independent restaurant concepts * Exposure to high ...
$49K - $66K/yr
Directly oversees daily operations, ensuring the quality of food will amaze our guests each visit * Assist the Chef De Cuisine with food quality consistency, menu development, specials and food ...
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$49K - $66K/yr
Directly oversees daily operations, ensuring the quality of food will amaze our guests each visit * Assist the Chef De Cuisine with food quality consistency, menu development, specials and food ...
Houston, TX · On-site
The Sous Chef supports the Corporate Chef by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient ...
Houston, TX · On-site
The Sous Chef supports the Corporate Chef by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient ...
Houston, TX · On-site
$55K - $60K/yr
Private country club in West Houston is seeking a dynamic Sous Chef to join our Back Of The House ... menu development, team building and leadership, assurance of consistency and quality, and high ...
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Houston, TX · On-site
$55K - $60K/yr
Private country club in West Houston is seeking a dynamic Sous Chef to join our Back Of The House ... menu development, team building and leadership, assurance of consistency and quality, and high ...
$46K - $63K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... to menu development, while also adhering to all health and safety regulations. This position ...
$46K - $63K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... to menu development, while also adhering to all health and safety regulations. This position ...
Frisco, TX · On-site
$46K - $63K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... to menu development, while also adhering to all health and safety regulations. This position ...
Frisco, TX · On-site
$46K - $63K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... to menu development, while also adhering to all health and safety regulations. This position ...
$46K - $63K/yr
... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... to menu development, while also adhering to all health and safety regulations. This position ...
$46K - $63K/yr
... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... to menu development, while also adhering to all health and safety regulations. This position ...
Corpus Christi, TX · On-site
$69K - $95K/yr
Executive Chef Location : Corpus Christi, TX Salary : $68k-$78k + Benefits Mid $70k depending on ... Culinary Vision & Menu Development. Lead the creation, testing, and rollout of seasonal core menus ...
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Corpus Christi, TX · On-site
$69K - $95K/yr
Executive Chef Location : Corpus Christi, TX Salary : $68k-$78k + Benefits Mid $70k depending on ... Culinary Vision & Menu Development. Lead the creation, testing, and rollout of seasonal core menus ...
Austin, TX · On-site
$63K - $81K/yr
Menu Development & Cost Control * Collaborate with the Corporate Chef on menu development and seasonal adjustments. * Lead recipe development and standardization, including yields, portion control ...
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Austin, TX · On-site
$63K - $81K/yr
Menu Development & Cost Control * Collaborate with the Corporate Chef on menu development and seasonal adjustments. * Lead recipe development and standardization, including yields, portion control ...
San Antonio, TX · On-site
$45K - $60K/yr
Located in the heart of Downtown San Antonio, we are currently in pre-opening development - building our menu, our team, and our identity from the ground up. Our dinner program is chef-driven and ...
San Antonio, TX · On-site
$45K - $60K/yr
Located in the heart of Downtown San Antonio, we are currently in pre-opening development - building our menu, our team, and our identity from the ground up. Our dinner program is chef-driven and ...
San Antonio, TX · On-site
$45K - $60K/yr
Located in the heart of Downtown San Antonio, we are currently in pre-opening development - building our menu, our team, and our identity from the ground up. Our dinner program is chef-driven and ...
San Antonio, TX · On-site
$45K - $60K/yr
Located in the heart of Downtown San Antonio, we are currently in pre-opening development - building our menu, our team, and our identity from the ground up. Our dinner program is chef-driven and ...
Houston, TX · On-site
$46K - $63K/yr
The Sous Chef supports the Corporate Chef by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient ...
Houston, TX · On-site
$46K - $63K/yr
The Sous Chef supports the Corporate Chef by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient ...
Austin, TX · On-site
$63K - $81K/yr
Menu Development & Cost Control * Collaborate with the Corporate Chef on menu development and seasonal adjustments. * Lead recipe development and standardization, including yields, portion control ...
Austin, TX · On-site
$63K - $81K/yr
Menu Development & Cost Control * Collaborate with the Corporate Chef on menu development and seasonal adjustments. * Lead recipe development and standardization, including yields, portion control ...
Grapevine, TX · On-site
$46K - $62K/yr
Sous Chef Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership ... menu development and contribute creative ideas for new dishes - Monitor food preparation and ...
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Grapevine, TX · On-site
$46K - $62K/yr
Sous Chef Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership ... menu development and contribute creative ideas for new dishes - Monitor food preparation and ...
Gustine, TX · On-site
$13 - $15/hr
Head Chef / Kitchen Manager - Lucky T Ranch Restaurant Lucky T Ranch Restaurant | Gustine, TX ... Manage product rotation and storage procedures Menu Development & Execution * Assist with menu ...
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Gustine, TX · On-site
$13 - $15/hr
Head Chef / Kitchen Manager - Lucky T Ranch Restaurant Lucky T Ranch Restaurant | Gustine, TX ... Manage product rotation and storage procedures Menu Development & Execution * Assist with menu ...
Grapevine, TX · On-site
$46K - $62K/yr
... menu development and contribute creative ideas for new dishes - Monitor food preparation and ... as a Sous Chef or in a similar culinary leadership role - Strong knowledge of food safety ...
Grapevine, TX · On-site
$46K - $62K/yr
... menu development and contribute creative ideas for new dishes - Monitor food preparation and ... as a Sous Chef or in a similar culinary leadership role - Strong knowledge of food safety ...
San Antonio, TX · On-site
$64K - $88K/yr
This role will have heavy focus on food preparation and menu development across multiple outlets ... Proven experience as Executive Chef * Previous experience in menu development * Knowledgeable in ...
San Antonio, TX · On-site
$64K - $88K/yr
This role will have heavy focus on food preparation and menu development across multiple outlets ... Proven experience as Executive Chef * Previous experience in menu development * Knowledgeable in ...
$44K - $60K/yr
Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the ... Monitor food preparation to ensure timely execution during service. * Assist with menu development ...
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$44K - $60K/yr
Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the ... Monitor food preparation to ensure timely execution during service. * Assist with menu development ...
Grapevine, TX · On-site
$46K - $62K/yr
... menu development and contribute creative ideas for new dishes - Monitor food preparation and ... as a Sous Chef or in a similar culinary leadership role - Strong knowledge of food safety ...
Grapevine, TX · On-site
$46K - $62K/yr
... menu development and contribute creative ideas for new dishes - Monitor food preparation and ... as a Sous Chef or in a similar culinary leadership role - Strong knowledge of food safety ...
$26.6K - $32.2K
3% of jobs
$32.2K - $37.8K
6% of jobs
$37.8K - $43.4K
10% of jobs
$46.9K is the 25th percentile. Wages below this are outliers.
$43.4K - $49.1K
10% of jobs
$49.1K - $54.7K
9% of jobs
The median wage is $59.5K / yr.
$54.7K - $60.3K
15% of jobs
$60.3K - $66K
20% of jobs
$67.3K is the 75th percentile. Wages above this are outliers.
$66K - $71.6K
12% of jobs
$71.6K - $77.2K
9% of jobs
$77.2K - $82.9K
4% of jobs
$82.9K - $88.5K
3% of jobs
$26.6K
$59.6K
$88.5K
A Menu Development Chef is responsible for creating and refining restaurant or food service menus. They research food trends, develop new recipes, and ensure dishes meet quality, cost, and customer preference standards. Their role involves collaborating with kitchen staff, sourcing ingredients, and balancing creativity with operational feasibility. They may also consider dietary restrictions, sustainability, and market demands to craft appealing menus.
A Menu Development Chef needs a strong background in culinary arts, menu planning, and food safety, typically supported by formal culinary education or significant industry experience. Proficiency with recipe costing software, inventory management systems, and HACCP certification are often required. Creativity, adaptability, and excellent collaboration skills help chefs stand out in this role. These qualifications ensure the chef can design innovative yet practical menus that meet customer preferences, operational needs, and budget goals.
A Menu Development Chef typically spends their days designing and testing new recipes, evaluating food costs, and sourcing high-quality ingredients. They often collaborate closely with kitchen staff, suppliers, and management to ensure new menu items align with the restaurant's brand and cost targets. The role also involves staying up-to-date with culinary trends and conducting staff training on new dishes. This balance of creative experimentation and operational planning makes for a dynamic and rewarding workday.
$15 - $17/hr
Full-time
Posted 12 days ago
