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Menu Development Chef Jobs in Texas (NOW HIRING)

Sous Chef

Fort Worth, TX · On-site

$44K - $60K/yr

Key Responsibilities * Assist the Head Chef in daily kitchen operations and menu development * Prepare and cook high-quality dishes featuring craft sausages and cured meats * Maintain cleanliness and ...

Sous Chef

San Antonio, TX

$45K - $60K/yr

... The Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen ... This role supervises culinary staff, supports menu development, ensures safety and sanitation ...

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

... The Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen ... This role supervises culinary staff, supports menu development, ensures safety and sanitation ...

Sous Chef

San Antonio, TX

$45K - $60K/yr

... The Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen ... This role supervises culinary staff, supports menu development, ensures safety and sanitation ...

Executive Sous Chef

San Antonio, TX · On-site

$58K - $74K/yr

The Executive Sous Chef serves as second-in-command in the kitchen and acts on behalf of the ... Menu Development & Implementation * Assist in menu planning, recipe creation, and seasonal updates.

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

... The Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen ... This role supervises culinary staff, supports menu development, ensures safety and sanitation ...

Sous Chef

San Antonio, TX

$45K - $60K/yr

... The Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen ... This role supervises culinary staff, supports menu development, ensures safety and sanitation ...

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

... The Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen ... This role supervises culinary staff, supports menu development, ensures safety and sanitation ...

Sous Chef

San Antonio, TX

$45K - $60K/yr

... The Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen ... This role supervises culinary staff, supports menu development, ensures safety and sanitation ...

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

... The Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen ... This role supervises culinary staff, supports menu development, ensures safety and sanitation ...

Contractor Sous Chef

Dilley, TX · On-site

$15 - $17/hr

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location ... Your responsibilities will include supervising kitchen staff, assisting with menu development ...

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location ... Your responsibilities will include supervising kitchen staff, assisting with menu development ...

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location ... Your responsibilities will include supervising kitchen staff, assisting with menu development ...

Contractor Sous Chef

Dilley, TX · On-site

$15 - $17/hr

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location ... Your responsibilities will include supervising kitchen staff, assisting with menu development ...

Contractor Sous Chef

Dilley, TX · On-site

$15 - $17/hr

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location ... Your responsibilities will include supervising kitchen staff, assisting with menu development ...

The position requires a hands-on leader who thrives in both creative menu development and ... The Pastry Chef will work closely with property leadership, reporting to BTM and JL, and will spend ...

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Menu Development Chef information

See Texas salary details

$26.6K

$59.6K

$88.5K

How much do menu development chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for menu development chef in Texas is $59,621.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $69,900.00 per year, depending on experience, location, and employer.

What does a menu development chef do?

A Menu Development Chef is responsible for creating and refining restaurant or food service menus. They research food trends, develop new recipes, and ensure dishes meet quality, cost, and customer preference standards. Their role involves collaborating with kitchen staff, sourcing ingredients, and balancing creativity with operational feasibility. They may also consider dietary restrictions, sustainability, and market demands to craft appealing menus.

What are some typical daily responsibilities of a menu development chef?

A Menu Development Chef typically spends their days designing and testing new recipes, evaluating food costs, and sourcing high-quality ingredients. They often collaborate closely with kitchen staff, suppliers, and management to ensure new menu items align with the restaurant's brand and cost targets. The role also involves staying up-to-date with culinary trends and conducting staff training on new dishes. This balance of creative experimentation and operational planning makes for a dynamic and rewarding workday.

What are the key skills and qualifications needed to thrive in the menu development chef position, and why are they important?

A Menu Development Chef needs a strong background in culinary arts, menu planning, and food safety, typically supported by formal culinary education or significant industry experience. Proficiency with recipe costing software, inventory management systems, and HACCP certification are often required. Creativity, adaptability, and excellent collaboration skills help chefs stand out in this role. These qualifications ensure the chef can design innovative yet practical menus that meet customer preferences, operational needs, and budget goals.

How to become a menu development chef?

To become a menu development chef, typically one needs culinary training or a degree in culinary arts, along with experience in food preparation and kitchen management. Developing menus requires creativity, knowledge of food trends, and skills in recipe development, often supported by familiarity with kitchen tools and food safety standards.

What are popular job titles related to Menu Development Chef jobs in Texas?

For Menu Development Chef jobs in Texas, the most frequently searched job titles are:

Infographic showing various Menu Development Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $59,621 per year, or $28.7 per hour.

Contractor Sous Chef Luxury Resort Dining Lead

3CBRH LLC

Dilley, TX

$45K - $61K/yr

Full-time

Posted 26 days ago


Job description

A renowned resort company in Dilley, TX is seeking a talented Contractor Sous Chef to support the Executive Chef in overseeing kitchen operations. The role involves supervising staff, menu development, and maintaining high standards of food quality. Ideal candidates will have proven experience in a high-end environment and strong leadership skills. A culinary degree and adaptability to work flexible hours are preferred. Join us in delivering exceptional dining experiences at the resort! #J-18808-Ljbffr