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Menu Development Chef Jobs in Texas (NOW HIRING)

Zachry

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

... The Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen ... This role supervises culinary staff, supports menu development, ensures safety and sanitation ...

Zachry

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

... The Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen ... This role supervises culinary staff, supports menu development, ensures safety and sanitation ...

Zachry

Sous Chef

San Antonio, TX

$45K - $60K/yr

... The Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen ... This role supervises culinary staff, supports menu development, ensures safety and sanitation ...

Zachry

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

... The Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen ... This role supervises culinary staff, supports menu development, ensures safety and sanitation ...

3CBRH LLC

Contractor Sous Chef

Dilley, TX

$15 - $17/hr

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location ... Your responsibilities will include supervising kitchen staff, assisting with menu development ...

3CBRH LLC

Contractor Sous Chef

Dilley, TX

$15 - $17/hr

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location ... Your responsibilities will include supervising kitchen staff, assisting with menu development ...

Frank and Margie's

Sous Chef

Austin, TX

$49K - $66K/yr

Directly oversees daily operations, ensuring the quality of food will amaze our guests each visit * Assist the Chef De Cuisine with food quality consistency, menu development, specials and food ...

3CBRH LLC

Contractor Sous Chef

Dilley, TX

$15 - $17/hr

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location ... Your responsibilities will include supervising kitchen staff, assisting with menu development ...

Pine Forest Country Club

Sous Chef

Houston, TX · On-site

$55K - $60K/yr

Private country club in West Houston is seeking a dynamic Sous Chef to join our Back Of The House ... menu development, team building and leadership, assurance of consistency and quality, and high ...

Invited

Sous Chef

Frisco, TX

$46K - $63K/yr

... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... to menu development, while also adhering to all health and safety regulations. This position ...

ClubCorp

Sous Chef

Frisco, TX · On-site

$46K - $63K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... to menu development, while also adhering to all health and safety regulations. This position ...

Invited Clubs

Sous Chef

Frisco, TX

$46K - $63K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... to menu development, while also adhering to all health and safety regulations. This position ...

Love Management Inc

Sous Chef

Fort Worth, TX

$50K - $65K/yr

Vision insurance Chef Tim Love is seeking a talented and driven Sous Chef to join our culinary team ... Collaborate on menu development and contribute creative ideas to enhance the dining experience.

Austin

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

Menu Development & Cost Control * Collaborate with the Corporate Chef on menu development and seasonal adjustments. * Lead recipe development and standardization, including yields, portion control ...

Proper Hospitality

Chef de Cuisine

Austin, TX · On-site

$65K - $90K/yr

This includes managing daily food preparation and production, ensuring quality control, menu development, kitchen staff management, and maintaining food safety standards. The Chef de Cuisine is the ...

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All JobsMenu Development Chef JobsMenu Development Chef Jobs in Texas

Menu Development Chef information

See Texas salary details

$26.6K

$59.6K

$88.5K

How much do menu development chef jobs pay per year?

As of Jul 5, 2026, the average yearly pay for menu development chef in Texas is $59,621.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $69,900.00 per year, depending on experience, location, and employer.

What does a Menu Development Chef do?

A Menu Development Chef is responsible for creating and refining restaurant or food service menus. They research food trends, develop new recipes, and ensure dishes meet quality, cost, and customer preference standards. Their role involves collaborating with kitchen staff, sourcing ingredients, and balancing creativity with operational feasibility. They may also consider dietary restrictions, sustainability, and market demands to craft appealing menus.

What are the key skills and qualifications needed to thrive in the Menu Development Chef position, and why are they important?

A Menu Development Chef needs a strong background in culinary arts, menu planning, and food safety, typically supported by formal culinary education or significant industry experience. Proficiency with recipe costing software, inventory management systems, and HACCP certification are often required. Creativity, adaptability, and excellent collaboration skills help chefs stand out in this role. These qualifications ensure the chef can design innovative yet practical menus that meet customer preferences, operational needs, and budget goals.

What are some typical daily responsibilities of a Menu Development Chef?

A Menu Development Chef typically spends their days designing and testing new recipes, evaluating food costs, and sourcing high-quality ingredients. They often collaborate closely with kitchen staff, suppliers, and management to ensure new menu items align with the restaurant's brand and cost targets. The role also involves staying up-to-date with culinary trends and conducting staff training on new dishes. This balance of creative experimentation and operational planning makes for a dynamic and rewarding workday.

What are popular job titles related to Menu Development Chef jobs in Texas? For Menu Development Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Menu Development Chef jobs in Texas look for? The top searched job categories for Menu Development Chef jobs in Texas are:
Menu Development Chef jobs near you
Infographic showing various Menu Development Chef job openings in Texas as of June 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $59,621 per year, or $28.7 per hour.
Research & Development (R&D) Sous Chef

Research & Development (R&D) Sous Chef

Ramen Tatsu-Ya

Austin, TX • On-site

$50K - $67K/yr

Full-time

Medical, Dental, Vision

Posted 14 days ago

Job description

Join the Tatsu-Ya Team as an R&D Sous Chef!
At Tatsu-Ya, we're constantly pushing flavor forward. From new ramen builds and seasonal specials to innovative culinary concepts, our R&D team helps shape the future of the brand. If you're passionate about food, creativity, and culinary innovation, we'd love to hear from you.
Perks Include:
  • Competitive Salary
  • Paid On-the-Job Training
  • Advancement Opportunities
  • Free Meals During Shifts
  • Discounts at all Tatsu-Ya locations
  • Family Meal
  • Creative, collaborative culinary environment
Benefits:
  • Paid Sick Time
  • Medical, Dental, and Vision Insurance
  • Opportunities for travel, trainings, and culinary development

What is the job? As the Research & Development (R&D) Sous Chef, you will support the development, testing, and execution of new menu items, recipes, and culinary initiatives across the Tatsu-Ya brand. Working closely with the Corporate Chef and cross-functional teams, you'll help ensure every product meets our standards for flavor, consistency, quality, and operational execution.
What You'll Do:
  • Support the Corporate R&D team in developing, testing, and refining new culinary concepts and recipes
  • Execute recipe testing, sensory evaluations, tastings, and product trials
  • Maintain detailed documentation of recipes, ingredient specs, testing procedures, and results
  • Assist with seasonal menu updates, LTOs, and ongoing product improvements
  • Ensure recipes are scalable, consistent, and operationally efficient across multiple locations
  • Assist with ingredient sourcing, vendor coordination, and culinary research
  • Maintain cleanliness, organization, and food safety standards within the test kitchen
  • Collaborate with Operations and Training teams during rollouts and implementation of new products
  • Monitor culinary trends, emerging techniques, and ingredient innovations to contribute fresh ideas

Requirements
  • 3-5 years of culinary experience in a high-volume kitchen environment
  • Previous experience in R&D, menu development, or culinary innovation preferred
  • Strong understanding of cooking techniques, flavor profiles, and ingredient functionality
  • Excellent organization, communication, and time management skills
  • Culinary degree or equivalent professional experience preferred
  • Knowledge of food safety, sanitation, allergens, and dietary restrictions
  • Ability to lift up to 50 lbs and work in fast-paced kitchen environments
  • Ability to travel as needed for trainings, openings, or culinary support

Ready to help shape the future of Tatsu-Ya? Apply now to join our R&D team and bring bold ideas, big flavors, and culinary creativity to the table.

Apply