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Menu Designer Jobs in Nebraska (NOW HIRING)

Flagship Facility Services

Cafe Admin

Springfield, NE · On-site

You will be responsible for receiving all communications from the Chef regarding any menu changes ... Other Duties Please note this is not designed to cover or contain a comprehensive listing of ...

The Scarlet, A Tribute Portfolio Hotel

Line Cook

Lincoln, NE · On-site

$13.75 - $17.25/hr

With thoughtfully designed guest rooms, creative dining at our signature restaurant, and inspiring ... Cook and plate menu items according to established standards * Maintain a clean and organized work ...

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Menu Designer information

See Nebraska salary details

$20.5K

$62.4K

$106.8K

How much do menu designer jobs pay per year?

As of Aug 9, 2026, the average yearly pay for menu designer in Nebraska is $62,398.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $81,000.00 per year, depending on experience, location, and employer.

What does a menu designer do?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive as a menu designer?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a menu designer?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What are popular job titles related to Menu Designer jobs in Nebraska? For Menu Designer jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Menu Designer jobs in Nebraska look for? The top searched job categories for Menu Designer jobs in Nebraska are:
Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Nebraska as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $62,398 per year, or $30 per hour.

Baker

CHI Health Creighton University Medical Center - Bergan Mercy

Omaha, NE • On-site

$16.42 - $23.19/hr

Full-time

Re-posted 20 days ago

Job description


Job Summary and Responsibilities

As our Baker, you would be producing many different types of baked goods, including cookies, pastries, biscotti, bars, etc. You may expect to produce high end desserts for catered events. If you are passionate about baking and would also enjoy high volume production for numerous campuses, we would like to talk with you!


Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.
To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.

  • Champions food quality standards of appearance, taste, temperature and sanitation.
  • Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies. .
  • Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
  • Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.

Hands on baking experience a must.

Job Requirements

Required:
-Serv-Safe Certification – within 24 months
-Good cooking skills with restaurant or institutional background.
-Ability to read and write.
-Ability to calculate amounts of ingredients when adjusting recipes. Ability to interpret written instructions and follow through with oral instructions.
-Complete Food Services Sanitation class or inservice.
Preferred:
5 years of progressive food service experience or Culinary Arts Degree from a recognized culinary school with three years of experience.

Where You'll Work

At CHI Health Creighton University Medical Center - Bergan Mercy, our focus is patient-centered care. Our level I trauma center and academic medical center campus is designed to heal the body, mind, and spirit of every person in a more comfortable, less stressful hospital environment. Our full range of medical services includes trauma services, heart and vascular care, emergency services, surgery, maternity, cancer care, and diagnostic imaging.

Qualifications:

Required:
-Serv-Safe Certification – within 24 months
-Good cooking skills with restaurant or institutional background.
-Ability to read and write.
-Ability to calculate amounts of ingredients when adjusting recipes. Ability to interpret written instructions and follow through with oral instructions.
-Complete Food Services Sanitation class or inservice.
Preferred:
5 years of progressive food service experience or Culinary Arts Degree from a recognized culinary school with three years of experience.

Employment Type: Full Time

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