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Menu Designer Jobs in Nebraska (NOW HIRING)

Lamars Donuts Omaha LLC

Executive Master Baker

Omaha, NE · On-site

$65K - $120K/yr

This executive-level role is responsible for leading, designing, and scaling a world-class artisan ... Create and maintain a proprietary, expanded menu line authored by the Executive Master Baker

Hillcrest Health Services

Server

Gretna, NE · On-site

$15/hr

... designed around comfort, connection, and an exceptional dining experience. Location: Hillcrest ... menu selections and dining needs Help maintain a clean, organized, and inviting dining area Work ...

CommonSpirit Health

Baker

Omaha, NE

$12.50 - $16.25/hr

Our level I trauma center and academic medical center campus is designed to heal the body, mind ... Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen ...

Stories Coffee Company

Store Lead

Gretna, NE · On-site

$23 - $26/hr

The Store Lead is a managerial position designed to support the General Manager in the day-to-day ... Learn and understand the entire menu and create drinks to brand standards. * Comply with all safety ...

Spare Time Entertainment

Server

Omaha, NE · On-site

Demonstrate knowledge of the menu, with the ability to make suggestions. * Promote knowledge of the ... Please note this is not designed to cover or contain a comprehensive listing of activities, duties ...

CommonSpirit Health

Nutrition Assistant II

Omaha, NE · On-site

$15.67 - $22.14/hr

Prepares and serves food within guidelines of menu and dietary requirements using required kitchen ... Our level I trauma center and academic medical center campus is designed to heal the body, mind ...

Spare Time Entertainment

Server

Omaha, NE · On-site

Demonstrate knowledge of the menu, with the ability to make suggestions. * Promote knowledge of the ... Please note this is not designed to cover or contain a comprehensive listing of activities, duties ...

Aviva Woodlands

FT/PT Cook

Lincoln, NE

$18 - $20/hr

Designed and purpose built for seniors, our communities incorporate resort-style amenities and ... Our menu is rich in options and carefully selected by our chefs, a perfect pairing for your ...

New

Ruby Tuesday

Prep-Salad Bar

Lincoln, NE

$12.50 - $15.75/hr

... recipes and menu specifications. Complete specific cleaning responsibilities and station ... Bags and haul dish room trash to dumpster at designed times. Responsible for the set-up ...

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Showing results 21-40

All JobsMenu Designer JobsMenu Designer Jobs in Nebraska

Menu Designer information

See Nebraska salary details

$20.5K

$62.4K

$106.8K

How much do menu designer jobs pay per year?

As of Aug 10, 2026, the average yearly pay for menu designer in Nebraska is $62,398.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $81,000.00 per year, depending on experience, location, and employer.

What does a menu designer do?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive as a menu designer?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a menu designer?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What are popular job titles related to Menu Designer jobs in Nebraska? For Menu Designer jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Menu Designer jobs in Nebraska look for? The top searched job categories for Menu Designer jobs in Nebraska are:
Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Nebraska as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $62,398 per year, or $30 per hour.

Nutrition Assistant II

CHI Health Creighton University Medical Center - Bergan Mercy

Omaha, NE • On-site

$15.67 - $22.14/hr

Full-time

Re-posted 23 days ago

Job description


Job Summary and Responsibilities

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.
Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.
To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.

  • Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
  • Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Provides service recovery efforts and escalates to leadership as needed.

May be responsible for one or more of the following:

  • Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements.
  • Printing, providing and following production tool and/or electronic meal tallies/differentials for food preparation.
  • Explaining basic therapeutic diet orders and menus and responding to questions from patients and family members. Escalating additional patient nutrition questions or needs to appropriate clinical support team members.
  • Collecting patient food preferences and ensuring compliance with prescribed diet orders. Distributing food preferences to the kitchen for menu planning in a timely manner.
  • Operating electronic diet office software and tools following established procedures and protocols.
  • Navigating electronic health records to access patient diet orders and nutritional reports.
  • Performing general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.).
Job Requirements

Required

  • One (1) year of Food Service Experience and


Preferred

  • High School Graduate General Studies, upon hire or
  • High School GED General Studies, upon hire and
  • Customer Service Experience
Where You'll Work

At CHI Health Creighton University Medical Center - Bergan Mercy, our focus is patient-centered care. Our level I trauma center and academic medical center campus is designed to heal the body, mind, and spirit of every person in a more comfortable, less stressful hospital environment. Our full range of medical services includes trauma services, heart and vascular care, emergency services, surgery, maternity, cancer care, and diagnostic imaging.

Qualifications:

Required

  • One (1) year of Food Service Experience and


Preferred

  • High School Graduate General Studies, upon hire or
  • High School GED General Studies, upon hire and
  • Customer Service Experience
Employment Type: Full Time

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