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Menu Designer Jobs in Georgia (NOW HIRING)

Menu Database Coordinator

Atlanta, GA · On-site +1

$68K - $72K/yr

The Menu Database Coordinator is responsible for the successful implementation of the MyDining ... CEU's We go the extra mile for our Dietitians with benefits designed to support education, career ...

Menu Database Coordinator

Atlanta, GA · On-site

$68K - $72K/yr

The Menu Database Coordinator is responsible for the successful implementation of the MyDining ... CEU's We go the extra mile for our Dietitians with benefits designed to support education, career ...

Menu Database Coordinator

Atlanta, GA · On-site

$68K - $72K/yr

The Menu Database Coordinator is responsible for the successful implementation of the MyDining ... CEU's We go the extra mile for our Dietitians with benefits designed to support education, career ...

Menu Database Coordinator

Atlanta, GA · On-site +1

$68K - $72K/yr

The Menu Database Coordinator is responsible for the successful implementation of the MyDining ... CEU's We go the extra mile for our Dietitians with benefits designed to support education, career ...

Sr Design Professional

Atlanta, GA · On-site

$98K - $104K/yr

HOK is a collective of future-forward thinkers and designers who are driven to face the critical ... menu as well as free guidance on retirement planning. Wherever you are in your career, HOK provides ...

Creek Stand Social is the hospitality side of Creek Stand Land Company, designed to curate unique ... Work includes menu planning, on-site cooking, guest engagement meal presentation, and event ...

Child Care Center Cook

Powder Springs, GA · On-site

$12.25 - $16.25/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Child Care Center Cook

Suwanee, GA

$12 - $16/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

... menu planning. You work closely with the General and Associate Managers and complete a 13-week certification program including a series of modules designed to teach in-store management skills. Our ...

Child Care Center Cook

Riverdale, GA · On-site

$11.75 - $15.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Child Care Center Cook

Johns Creek, GA

$12.25 - $16.25/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

Child Care Center Cook

Riverdale, GA

$11.75 - $15.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... crafted curriculum designed by our in-house Education team. Our Promise We strive to make a ...

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Showing results 1-20

Menu Designer information

See Georgia salary details

$18.2K

$55.3K

$94.6K

How much do menu designer jobs pay per year?

As of Jun 15, 2026, the average yearly pay for menu designer in Georgia is $55,260.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,900.00 and $71,800.00 per year, depending on experience, location, and employer.

What does a typical workday look like for a Menu Designer in a restaurant or hospitality environment?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What is the job description of a menu designer?

A menu designer creates the layout and visual presentation of menus for restaurants, cafes, or other food establishments. They select fonts, colors, and images to enhance readability and appeal, often using design software like Adobe InDesign or Photoshop. Attention to branding, customer experience, and industry standards are essential in this role.

How much do people charge to design a menu?

Menu designers typically charge between $200 and $2,000 per menu, depending on complexity, size, and whether they create custom artwork or layouts. Rates can be hourly, ranging from $25 to $100, or flat fees for complete design services, often influenced by experience and project scope.

What are the key skills and qualifications needed to thrive in the Menu Designer position, and why are they important?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a Menu Designer job?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What is the highest paying designer job?

The highest paying designer jobs are often in specialized fields such as user experience (UX) design, industrial design, or creative director roles, with senior positions earning six-figure salaries. Experience, industry, location, and advanced skills in tools like Adobe Creative Suite or CAD software influence compensation levels.

What's the highest paying job in the food industry?

In the food industry, executive chef or head chef roles tend to be among the highest paying positions, especially in high-end restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and budgets. Salaries can vary widely based on location, establishment size, and individual experience.
What are the most commonly searched types of Menu Designer jobs in Georgia? The most popular types of Menu Designer jobs in Georgia are:
What cities in Georgia are hiring for Menu Designer jobs? Cities in Georgia with the most Menu Designer job openings:
Infographic showing various Menu Designer job openings in Georgia as of June 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Contract. Highlights an 89% Physical, 5% Hybrid, and 6% Remote job distribution, with an average salary of $55,260 per year, or $26.6 per hour.

Menu Database Coordinator

Compass Group

Atlanta, GA • On-site, Remote

$68K - $72K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,058 frontline employees who took The Breakroom Quiz

291st of 428 rated business services


Job description

Take the next step in your career with Morrison Healthcare as a Menu Database Coordinator! 


Location: REMOTE

Schedule: Monday-Friday, traditional working hours, rotating weekends and holidays; flexibility to travel up to 20%

Requirement: RD Credential, menu database experience (webtrition) and MyDining experience

Position Details: The Menu Database Coordinator is responsible for the successful implementation of the MyDining Suite and account support under the direction of the Menu Database Lead.

Salary: $68,000-$72,000

Other Forms of Compensation:CEU's

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success!  Special perks include:

  • Education Reimbursement - Financial support for advanced learning
  • Career Advancement - Growth programs tailored to RDNs
  • Board Certifications - Financial rewards for obtaining specialty certifications
  • Relocation Assistance - Support when moving 50+ miles (based on location)
  • Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees
  • Free CEUs - Through our nutrition education webinar series

 
Why Choose a Career as a Compass Group Dietitian?


Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings:

    • Hospitals and healthcare systems
    • Senior living communities
    • Schools and universities
    • Corporate wellness programs
    • Food service operations


We offer unmatched opportunities for professional growth:

    • Specialization
    • Leadership development
    • Cross-functional career paths


The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.


At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:

  • Health & Wellness - Medical, dental, and vision plans for you and your family
  • Financial Security - Life insurance, AD&D, and disability coverage
  • Retirement Ready - 401(k) and retirement plans to invest in your future
  • Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
  • Exclusive Perks - Shopping discounts, commuter benefits, and more
  • Wellness & Support - Employee Assistance Program, FSAs, and health programs
  • Protection Plans - Identity Theft Protection and pet insurance
Job Summary

This individual will work collaboratively with teammates, project managers, and the client to build menu databases and successfully implement MyDining software in targeted accounts.

Key Responsibilities:

  • Achieves successful and on-time delivery of each hospital's MyDining menu database build
  • Participates in menu cycle review to maintain regulatory compliance
  • Develops strategies to maintain and support client satisfaction with MyDining
  • Devises strategies to involve clinicians in the design, implementation and evaluation of account-specific MyDining menu database
  • Tests software enhancements in TEST MyDining system and provides constructive feedback
  • Ensures compliance with all regulatory agencies (CMS, TJC, DNV) and sector policies and procedures
  • Performs other duties as assigned

Qualifications:

  • Bachelor's Degree in dietetics
  • Registered Dietitian (Commission on Dietetic Registration)  
  • One (1) year or more of experience in healthcare as a Registered Dietitian
  • MyDining or Meal Order Software management experience, preferred 
  • Knowledge and understanding of regulatory compliance standards for food and nutrition services
  • Ability to communicate effectively in written format and verbal conversations
  • Possesses working knowledge of computer operations and associated software applications required to accomplish job responsibilities, including proficiency in Microsoft Office products
  • Exhibits initiative, responsibility, and flexibility

   Apply to Compass Group today!

      Click here to Learn More about the Compass Story

Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Compass Group maintains a drug-free workplace.


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