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Menu Designer Jobs in California (NOW HIRING)

Reunion Kitchen + Drink

Server

San Clemente, CA · On-site

$16.90/hr

Guide guests through the menu and provide detailed information when asked (e.g. about portions ... Designed from the ground up, Reunion Kitchen + Drink is the perfect spot for locals, visitors ...

Reunion Kitchen + Drink

Server

Brea, CA · On-site

$16.90/hr

Guide guests through the menu and provide detailed information when asked (e.g. about portions ... Designed from the ground up, Reunion Kitchen + Drink is the perfect spot for locals, visitors ...

Reunion Kitchen + Drink

Server

Santa Barbara, CA · On-site

$16.90/hr

Guide guests through the menu and provide detailed information when asked (e.g. about portions ... Designed from the ground up, Reunion Kitchen + Drink is the perfect spot for locals, visitors ...

Reunion Kitchen + Drink

Server

Anaheim, CA · On-site

$16.90/hr

Guide guests through the menu and provide detailed information when asked (e.g. about portions ... Designed from the ground up, Reunion Kitchen + Drink is the perfect spot for locals, visitors ...

Reunion Kitchen + Drink

Server

Corona, CA · On-site

$16.90/hr

Guide guests through the menu and provide detailed information when asked (e.g. about portions ... Designed from the ground up, Reunion Kitchen + Drink is the perfect spot for locals, visitors ...

Verjus

Chef de Partie

San Francisco, CA

$21 - $22/hr

Verjus offers a dynamic, seasonal menu rooted in French and European technique, designed to complement an evolving wine program. This role is ideal for a cook who thrives in a fast-paced, detail ...

Verjus

Chef de Partie

San Francisco, CA

$22.50 - $28.25/hr

Verjus offers a dynamic, seasonal menu rooted in French and European technique, designed to complement an evolving wine program. This role is ideal for a cook who thrives in a fast-paced, detail ...

Casa Madera

Beverage Manager

West Hollywood, CA · On-site

The menu celebrates fresh, thoughtful ingredients, warm flavors, and dishes rooted in tradition while embracing a sense of ritual, grounding, and connection. Designed to feel like a retreat from the ...

Golden Corral

Restaurant Assistant Manager

Tracy, CA · On-site

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

Golden Corral

Restaurant Assistant Manager

Modesto, CA · On-site

$17 - $20/hr

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

King's Seafood Company

Kitchen Manager

Calabasas, CA · On-site

... menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven by your own goals and we are prepared to give you all the tools needed to ...

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Showing results 41-60

All JobsMenu Designer JobsMenu Designer Jobs in California

Menu Designer information

See California salary details

$21.2K

$64.6K

$110.5K

How much do menu designer jobs pay per year?

As of Aug 14, 2026, the average yearly pay for menu designer in California is $64,587.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $83,900.00 per year, depending on experience, location, and employer.

What does a menu designer do?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive as a menu designer?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a menu designer?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What are the most commonly searched types of Menu Designer jobs in California?

The most popular types of Menu Designer jobs in California are:

What are popular job titles related to Menu Designer jobs in California?

For Menu Designer jobs in California, the most frequently searched job titles are:

What job categories do people searching Menu Designer jobs in California look for?

The top searched job categories for Menu Designer jobs in California are:

What cities in California are hiring for Menu Designer jobs?

Cities in California with the most Menu Designer job openings:

Menu Designer jobs near you
Infographic showing various Menu Designer job openings in California as of August 2026, with employment types broken down into 64% Full Time, 34% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $64,587 per year, or $31.1 per hour.

Server

Reunion Kitchen + Drink

San Clemente, CA • On-site

$16.90/hr

Part-time

Dental

Re-posted 4 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance

Qualifications & Skills:
Restaurant experience required, serving experience required. Excellent communication skills and ability to multitask effectively. To be considered for this role, you should be available to work various shifts, including evenings and weekends.
Summary of Position:
Server responsibilities include greeting and serving guests, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting payment. To be a successful server, you should be polite with our guests and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate to make sure orders are accurate and delivered promptly.
Duties & Responsibilities:
  • Greet guests with a smile and escort guests to their tables
  • Guide guests through the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Offer menu recommendations and inform guests about daily specials and up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a pen + server booked followed by inputting order into the POS ordering software
  • Check guests' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Communicate order details (especially allergies) to the Kitchen Staff
  • Serve food and drink orders; run food and drinks for everyone not just your tables.
  • Maintain a tidy dining area and keep your station prepared.
  • Deliver checks and collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Follow all relevant health department regulations

Physical Demands:
  • Lifting and carrying of items not to exceed 20 lbs.
  • Must be in good physical condition to walk or stand throughout the entirety of a shift.
  • Extensive and prolonged walking, standing, bending, and reaching required.
  • Grasping and fine manipulation using hands required.
  • Ability to work up to 8-10 hours per day.

Other requirements:
  • Must have a current food handler's card, RBS card
  • California workplace harassment training and/or any additional training required by law.

Compensation: $16.90 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Reunion Kitchen + Drink is a distinctive restaurant that serves modern comfort food for breakfast, lunch, and dinner in an elegantly designed and cozy environment. The interiors are crafted to elevate the dining experience, creating a warm and social ambiance. Designed from the ground up, Reunion Kitchen + Drink is the perfect spot for locals, visitors, families, and friends to gather and reconnect. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team. With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone

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