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Menu Designer Jobs in Arizona (NOW HIRING)

King's Seafood Company

Executive Kitchen Manager

Tempe, AZ · On-site

$65K - $81K/yr

... menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven by your own goals and we are prepared to give you all the tools needed to ...

King's Seafood

Executive Kitchen Manager

Tempe, AZ

$66K - $82K/yr

... menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven by your own goals and we are prepared to give you all the tools needed to ...

Oakmont

Line Cook

Flagstaff, AZ · On-site

$15.50 - $19.50/hr

Our benefits are designed to support your well-being, growth, and work-life balance. * Competitive ... Prepare and cook menu items according to Oakmont recipes and plating standards * Maintain food ...

Oakmont F&B LLC

Line Cook

Flagstaff, AZ · On-site

$15.50 - $19.50/hr

Our benefits are designed to support your well-being, growth, and work-life balance. * Competitive ... Prepare and cook menu items according to Oakmont recipes and plating standards * Maintain food ...

The NOW Chandler

Front Desk Sales Associate

Chandler, AZ · On-site

$16 - $18/hr

Company Overview The NOW Massage was designed as an oasis to disconnect from the outside world and ... The menu of customizable enhancements makes personalizing your service simple. Our interiors are ...

The NOW Chandler

Licensed Massage Therapist

Chandler, AZ · On-site

$45 - $55/hr

Company Overview The NOW Massage was designed as an oasis to disconnect from the outside world and ... The menu of customizable enhancements makes personalizing your service simple. Our interiors are ...

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Collaborative, culture-driven team environment This Executive Chef opportunity in Maricopa, AZ, is designed for a culinary leader who is ready to own their craft completely -- from the first menu ...

The NOW Chandler

Front Desk Sales Associate

Chandler, AZ · On-site

$13.50 - $17/hr

Company Overview The NOW Massage was designed as an oasis to disconnect from the outside world and ... The menu of customizable enhancements makes personalizing your service simple. Our interiors are ...

Mendocino Farms

CASHIER

Phoenix, AZ · On-site

$16 - $22/hr

Takes orders at the register and guides our guests through the menu. Must be 18 years of age or ... Please note this is not designed to cover or contain a comprehensive listing of activities, duties ...

Gecko Hospitality

Executive Chef

Maricopa, AZ

$80K - $95K/yr

Collaborative, culture-driven team environment This Executive Chef opportunity in Maricopa, AZ, is designed for a culinary leader who is ready to own their craft completely -- from the first menu ...

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Showing results 21-40

All JobsMenu Designer JobsMenu Designer Jobs in Arizona

Menu Designer information

See Arizona salary details

$20K

$61K

$104.4K

How much do menu designer jobs pay per year?

As of Aug 14, 2026, the average yearly pay for menu designer in Arizona is $60,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $79,200.00 per year, depending on experience, location, and employer.

What does a menu designer do?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive as a menu designer?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a menu designer?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What are the most commonly searched types of Menu Designer jobs in Arizona?

The most popular types of Menu Designer jobs in Arizona are:

What are popular job titles related to Menu Designer jobs in Arizona?

For Menu Designer jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Menu Designer jobs in Arizona look for?

The top searched job categories for Menu Designer jobs in Arizona are:

What cities in Arizona are hiring for Menu Designer jobs?

Cities in Arizona with the most Menu Designer job openings:

Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Arizona as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,987 per year, or $29.3 per hour.

Executive Kitchen Manager

King's Seafood Company

Tempe, AZ • On-site

$65K - $81K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.
King's Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart--it's a winning combination!
Here's What We'll Bring To The Table for Executive Kitchen Manager:
  • Competitive Salary: $90,000 - $100,000 based on experience + realized bonus
  • Paid Vacation and Sick Days
  • Dining Discount for you and up to 5 guests
  • 401k with a Match
  • Education Reimbursement
  • Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our Executive Kitchen Managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.
Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful EKM with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.
Essential Responsibilities:
  • Complete opening and closing duties as assigned to set up the day for success.
  • Creating prep lists for all kitchen crew.
  • Support the preparation of all food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards.
  • Develop all kitchen crew for cross training and promotion.
  • Lead all roll out programs to the menu, seasonal items, and recipe changes.
  • Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures
  • Monthly End of Period inventory (all kitchen)
  • Interface and communicate with RCP/GM on financial responsibilities and results
  • Ensures that all food products meet company recipe specifications for preparation and quality.
  • Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
  • Interface and communicate with RCP/GM on recipe adherence
  • Creates and is responsible for execution of corrective action plans for kitchen.
  • Interviews and selects new kitchen crew
  • Conducts annual performance reviews on kitchen crew and Kitchen Manager
  • Interacts with Guests - table visits, complaints, special requests
  • Leads and is responsible for MIT training (classroom)
  • Leads all kitchen crew meeting

Essential Skills/Experience:
  • Minimum of 21 years of age.
  • 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $4M)
  • High school graduate.
  • Any formal culinary training.
  • Ability to analyze financial reports.
  • Ability to communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to lift up to 40 lbs., 10-20 is typical
  • Ability to carry up to 120 feet
  • Ability to reach up to 6 feet, 4 is typical
  • Ability to work off counter heights of 36 - 42 inches
  • Ability to move through 24 inch aisles and spaces as small as 12 inches

Skills & Requirements Qualifications
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King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

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