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Menu Design Jobs in Phoenix, AZ (NOW HIRING)

Senior Resource Group, LLC

Sous Chef - La Siena

Phoenix, AZ · On-site

$48K - $65K/yr

Our experience and passion has helped us win many awards for innovative community design, excellent ... Conducts quality assurance tests for all menu items as directed by Food Service Director.

Senior Resource Group

Sous Chef - La Siena

Phoenix, AZ · On-site

$48K - $65K/yr

Our experience and passion has helped us win many awards for innovative community design, excellent ... Conducts quality assurance tests for all menu items as directed by Food Service Director.

Senior Resource Group

Sous Chef - La Siena

Phoenix, AZ · On-site

$48K - $65K/yr

Our experience and passion has helped us win many awards for innovative community design, excellent ... Conducts quality assurance tests for all menu items as directed by Food Service Director.

Senior Resource Group

Sous Chef - La Siena

Phoenix, AZ

$48K - $65K/yr

Our experience and passion has helped us win many awards for innovative community design, excellent ... Conducts quality assurance tests for all menu items as directed by Food Service Director.

Senior Resource Group, LLC

Sous Chef - La Siena

Phoenix, AZ · On-site

$48K - $65K/yr

Our experience and passion has helped us win many awards for innovative community design, excellent ... Conducts quality assurance tests for all menu items as directed by Food Service Director.

OHSO Brewery+Distillery

O.H.S.O. Executive Chef

Phoenix, AZ · On-site

$71K - $97K/yr

You will create and document new menu items, manage and direct all kitchen staff, maintain quality ... design and plating/presentation techniques for all dishesHire and train new kitchen staffWork ...

The NOW Chandler

Front Desk Sales Associate

Chandler, AZ · On-site

$13.50 - $17/hr

We design our services to be convenient, affordable, and high-quality always. The menu of customizable enhancements makes personalizing your service simple. Our interiors are recognized for their ...

OHSO Brewery+Distillery

O.H.S.O. Executive Chef

Phoenix, AZ · On-site

$69K - $95K/yr

You will create and document new menu items, manage and direct all kitchen staff, maintain quality ... design and plating/presentation techniques for all dishes Hire and train new kitchen staff Work ...

OHSO Brewery+Distillery

O.H.S.O. Executive Chef

Phoenix, AZ · On-site

$70K - $97K/yr

You will create and document new menu items, manage and direct all kitchen staff, maintain quality ... design and plating/presentation techniques for all dishes Hire and train new kitchen staff Work ...

The Herb Box

Line Cook - Shea

Phoenix, AZ

$18 - $19.50/hr

Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow ... Whether it be for an intimate gathering or a large party, we have the space, the design, the ...

The Herb Box

Line Cook - Shea

Phoenix, AZ · On-site

$18 - $19.50/hr

Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow ... Whether it be for an intimate gathering or a large party, we have the space, the design, the ...

The Herb Box

Line Cook - 5th Ave

Scottsdale, AZ · On-site

$17 - $20/hr

Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow ... Whether it be for an intimate gathering or a large party, we have the space, the design, the ...

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Showing results 21-40

All JobsMenu Design JobsMenu Design Jobs in Phoenix, AZ

Menu Design information

See Phoenix, AZ salary details

$75K

$127.3K

$186.7K

How much do menu design jobs pay per year?

As of Aug 10, 2026, the average yearly pay for menu design in Phoenix, AZ is $127,348.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,200.00 and $143,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. They focus on readability, branding, and user experience, often using design tools like Adobe InDesign or Photoshop. Their work helps customers easily navigate options and enhances the establishment's overall aesthetic.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are popular job titles related to Menu Design jobs in Phoenix, AZ? For Menu Design jobs in Phoenix, AZ, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Phoenix, AZ look for? The top searched job categories for Menu Design jobs in Phoenix, AZ are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Phoenix, AZ as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 5% Part Time, and 5% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $127,348 per year, or $61.2 per hour.

Sous Chef - La Siena

Senior Resource Group, LLC

Phoenix, AZ • On-site

$48K - $65K/yr

Full-time

Retirement, PTO

Posted 9 days ago

Job description

Company Description
For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care.
Why You'll Love Working Here
We invest in our team members with competitive pay, paid training, career growth opportunities, PTO, a 401(k) with company match, discounted meals, referral bonuses, and benefits that support your success both on and off the job.
Job Description
  • Prepares and cooks meals for residents under the direction of Food Service Director. Responsible for providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations. Assists Food Service Director in all phases of kitchen management.
  • Maintains a professional appearance, manner, and approach while on duty
  • Works in a manner that promotes a safe and sanitary environment for staff, residents and visitors; makes efforts to reduce safety hazards, accidents, and injuries.
  • Makes an active contribution towards improving community relations, increasing public regard and overall awareness of the independent living and/or assisted living Community.
  • Maintains appropriate levels of confidentiality.
  • Ensures the provision of high-quality services and service delivery to residents.
  • Reports resident and employee incidents to Food Service Director, identifies and reports safety hazards and assists in instituting corrective action in a timely manner.
  • Shares in the responsibility for maintaining an environment that is conducive to the safety, physical and emotional well- being of residents, prospects and personnel.
  • Participates in departmental and Community meetings and projects as directed by supervisor.
  • Supports and participates in the resident-centered activity program as directed by supervisor.
  • Helps supervise and assists staff in the production of all menu items, including using recipes and production records, using high quality ingredients, operating kitchen equipment, portioning and garnishing.
  • Conducts quality assurance tests for all menu items as directed by Food Service Director.
  • Supervises safe food handling procedures for cooking staff with special emphasis on critical control.
  • Monitors the labeling and proper storage of all foods.
  • Cooks all foods in quantities according to menu and number of persons being served.
  • Assists in planning, review and revision of menus and menu cycles. Assists in developing and maintaining recipes that adhere to food costs and quality standards.
  • Assists in adherence to staffing goals.
  • Orders supplies and keeps records and accounts as directed by Food Service Director.
  • Helps maintain preventative maintenance program for kitchen equipment.
  • Immediately reports to maintenance any malfunction in equipment or physical plant.
  • Assists in reviewing and controlling food, labor, and supply costs.
  • Controls overproduction, waste, and theft of all products.
  • Maintains accurate daily production records

Qualifications
  • Associate's degree (A. A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
  • Food Service experience in hospitality, country club, or senior living industry preferred.

Additional Information
All your information will be kept confidential according to EEO guidelines.
Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position.
Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.
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