Cook
Racine, WI · On-site
$13.25 - $17.50/hr
... menu items in cooperation with the rest of the kitchen staff • Prep food for use on next shift ... Analysis Critical Control Point) guidelines when handling food. • Protect the assets of the ...
Cook
Racine, WI · On-site
$13.25 - $17.50/hr
... menu items in cooperation with the rest of the kitchen staff • Prep food for use on next shift ... Analysis Critical Control Point) guidelines when handling food. • Protect the assets of the ...
Dietary Manager
New Berlin, WI · On-site
$55K - $65K/yr
... analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ...
Dietary Manager
New Berlin, WI · On-site
$55K - $65K/yr
... analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ...
Dietary Manager
New Berlin, WI · On-site
... analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ...
Dietary Manager
New Berlin, WI · On-site
... analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ...
Dietary Manager
New Berlin, WI · On-site
Regularly review menus and analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and ...
Dietary Manager
New Berlin, WI · On-site
Regularly review menus and analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and ...
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $97K/yr
The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $97K/yr
The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $97K/yr
The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $97K/yr
The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Dietary Manager
Mequon, WI · On-site
... analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ...
Dietary Manager
Mequon, WI · On-site
... analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ...
Dietary Manager
Mequon, WI · On-site
... analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ...
Dietary Manager
Mequon, WI · On-site
... analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ...
Regularly review menus and analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and ...
Regularly review menus and analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and ...
Dietary Manager
Mequon, WI · On-site
Regularly review menus and analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and ...
Dietary Manager
Mequon, WI · On-site
Regularly review menus and analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and ...
EXECUTIVE CHEF
$70K - $97K/yr
The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
EXECUTIVE CHEF
$70K - $97K/yr
The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...
Executive Chef
Milwaukee, WI · On-site
$85K - $100K/yr
Financial and operational analysis capability. * Strong communication and problem-solving skills ... Direct and administers menu development across all units * Ensures alignment with dietary needs and ...
Executive Chef
Milwaukee, WI · On-site
$85K - $100K/yr
Financial and operational analysis capability. * Strong communication and problem-solving skills ... Direct and administers menu development across all units * Ensures alignment with dietary needs and ...
Executive Chef
Milwaukee, WI · On-site
$85K - $100K/yr
Financial and operational analysis capability. * Strong communication and problem-solving skills ... Direct and administers menu development across all units * Ensures alignment with dietary needs and ...
Executive Chef
Milwaukee, WI · On-site
$85K - $100K/yr
Financial and operational analysis capability. * Strong communication and problem-solving skills ... Direct and administers menu development across all units * Ensures alignment with dietary needs and ...
Executive Chef
$85K - $100K/yr
Financial and operational analysis capability. * Strong communicationand problem-solving skills ... Direct and administers menu development across all units * Ensures alignment with dietary needs and ...
Executive Chef
$85K - $100K/yr
Financial and operational analysis capability. * Strong communicationand problem-solving skills ... Direct and administers menu development across all units * Ensures alignment with dietary needs and ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)
Schofield, WI · On-site
$20/hr
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)
Schofield, WI · On-site
$20/hr
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL OR PART TIME)
Barron, WI · On-site
$18.50/hr
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL OR PART TIME)
Barron, WI · On-site
$18.50/hr
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Food Truck Operator/Cook
Racine, WI · On-site
$13.75 - $17.75/hr
Excellent knowledge of HACCP (Hazard Analysis Critical Control Point) guidelines when handling food ... Follow all menus, menu plating instructions, company guidelines and procedures to maintain food ...
Food Truck Operator/Cook
Racine, WI · On-site
$13.75 - $17.75/hr
Excellent knowledge of HACCP (Hazard Analysis Critical Control Point) guidelines when handling food ... Follow all menus, menu plating instructions, company guidelines and procedures to maintain food ...
PATIENT DINING ASSOCIATE/DIETARY AIDE
Edgerton, WI · On-site
$18/hr
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
PATIENT DINING ASSOCIATE/DIETARY AIDE
Edgerton, WI · On-site
$18/hr
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL OR PART TIME)
Barron, WI · On-site
$18.50/hr
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Quick apply
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL OR PART TIME)
Barron, WI · On-site
$18.50/hr
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Menu Analyst information
What is a menu analyst?
A Menu Analyst is a professional responsible for evaluating and optimizing restaurant or food service menus. They analyze sales data, food costs, and customer preferences to recommend changes that improve profitability and customer satisfaction. Menu Analysts work closely with chefs, marketing teams, and management to ensure the menu aligns with brand goals and market trends. Their work often involves pricing strategies, menu design, and the introduction or removal of menu items.
How does a menu analyst typically collaborate with chefs and marketing teams to optimize menu offerings?
Menu Analysts regularly work alongside chefs to analyze dish performance, cost structures, and ingredient utilization, ensuring that menu items are both profitable and aligned with culinary trends. They also partner with marketing teams to assess customer feedback and market data, helping to design menus that attract target demographics and drive sales. Effective communication and data-driven insights are key to bridging the gap between culinary creativity and business objectives, making collaboration a central part of the Menu Analyst's role.
What are the key skills and qualifications needed to thrive as a menu analyst, and why are they important?
To thrive as a Menu Analyst, you need strong analytical skills, a background in food service or hospitality, and a solid understanding of cost control and menu engineering principles. Familiarity with menu management software, point-of-sale (POS) systems, and proficiency in Excel or data visualization tools is typically required. Attention to detail, effective communication, and the ability to collaborate with culinary and operations teams are valuable soft skills. These capabilities are crucial for optimizing menu offerings, maximizing profitability, and ensuring alignment with customer preferences and business goals.
What is the difference between Menu Analyst vs Menu Developer?
| Aspect | Menu Analyst | Menu Developer |
|---|---|---|
| Required Credentials | Degree in hospitality, business, or related field; industry certifications | Similar credentials; often includes culinary or design certifications |
| Work Environment | Data analysis, market research, and reporting in corporate or restaurant settings | Designing and creating menus, often in culinary or restaurant environments |
| Employer & Industry Usage | Restaurants, hospitality companies, food service consulting | Restaurants, catering, culinary establishments |
| Common Search & Comparison Intent | Understanding roles related to menu planning and analysis | Designing and developing menus for food establishments |
The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.
What job categories do people searching Menu Analyst jobs in Wisconsin look for?
The top searched job categories for Menu Analyst jobs in Wisconsin are:
What cities in Wisconsin are hiring for Menu Analyst jobs?
Cities in Wisconsin with the most Menu Analyst job openings:
$13.25 - $17.50/hr
Full-time
Medical, Dental, Life, Retirement
Re-posted 14 days ago
Job description
Description:
Are you looking for a position with a growth-minded company, where you can grow with a company? Do you take pride in providing WOW moments to customers? Do you like to serve others?
Company Profile:
The Dish, a counter-service restaurant, serves gourmet breakfast, lunch & dinner meals in about five minutes.
Report to the Kitchen Leader and the Division Leader. Responsible for making sure all food is properly prepared and follow all sanitation and food handling procedures. Ensure that food prepared is presented and delivered to the customer in a timely manner. Provide customer with an enjoyable and delicious meal.
Essential Functions:
• Prepare food orders as they come in.
• Measure and assemble ingredients for menu items
• Cook menu items in cooperation with the rest of the kitchen staff
• Prep food for use on next shift.
• Properly store food items at appropriate temperatures
• Identify kitchen food needs and pull food from freezer to allow time for thawing.
• Notify Kitchen Leader of items needed before the item is completely out.
• Follow all menus, menu plating instructions, company guidelines and procedures to maintain food consistency.
• Strong knowledge of proper food handling procedures
• Be knowledgeable & apply the HACCP (Hazard Analysis Critical Control Point) guidelines when handling food.
• Protect the assets of the company.
Non-Essential Functions:
• Maintain a clean, sanitized, safe, organized and well-stocked restaurant to ensure restaurant is presentable.
• Sweep, mop, and organize coolers and other areas of the kitchen.
• Wear appropriate uniform, footwear, name tag and maintain cleanliness of the uniform.
• Maintain a safe environment when dealing with any and all cooking utensils.
• Must be able to work as an integral part of a team, assisting and communicating effectively with co-workers.
Requirements:
Minimum Qualifications:
Must be self-motivated, organized, maintain a positive attitude and professional behavior when interacting with customers and co-workers. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry's best practices.
Must be able to walk, stoop, bend and stand for a long period of time during his or her shift and lift up to 50 pounds. Must have efficient multi-tasking and time management skills. The employer has the right to revise this job description at any time.
Additional Info:
We offer:
• A Fun and Friendly Work Environment
• Advancement Opportunities
• Flexible Scheduling
• 401K Savings Plan with Employer Match (1000 hrs)
• Bonus Programs
• Employee Recognition Themed Christmas Party
• Health Insurance (FT)
• Life Insurance (FT)
• Employee Recognition
• Paid Training
• Dental/Vision Reimbursement (FT)
• Short & Long Term Disability (FT)
• Willkomm's PERX Program
Are you looking for a position with a growth-minded company, where you can grow with a company? Do you take pride in providing WOW moments to customers? Do you like to serve others?
Company Profile:
The Dish, a counter-service restaurant, serves gourmet breakfast, lunch & dinner meals in about five minutes.
Report to the Kitchen Leader and the Division Leader. Responsible for making sure all food is properly prepared and follow all sanitation and food handling procedures. Ensure that food prepared is presented and delivered to the customer in a timely manner. Provide customer with an enjoyable and delicious meal.
Essential Functions:
• Prepare food orders as they come in.
• Measure and assemble ingredients for menu items
• Cook menu items in cooperation with the rest of the kitchen staff
• Prep food for use on next shift.
• Properly store food items at appropriate temperatures
• Identify kitchen food needs and pull food from freezer to allow time for thawing.
• Notify Kitchen Leader of items needed before the item is completely out.
• Follow all menus, menu plating instructions, company guidelines and procedures to maintain food consistency.
• Strong knowledge of proper food handling procedures
• Be knowledgeable & apply the HACCP (Hazard Analysis Critical Control Point) guidelines when handling food.
• Protect the assets of the company.
Non-Essential Functions:
• Maintain a clean, sanitized, safe, organized and well-stocked restaurant to ensure restaurant is presentable.
• Sweep, mop, and organize coolers and other areas of the kitchen.
• Wear appropriate uniform, footwear, name tag and maintain cleanliness of the uniform.
• Maintain a safe environment when dealing with any and all cooking utensils.
• Must be able to work as an integral part of a team, assisting and communicating effectively with co-workers.
Requirements:
Minimum Qualifications:
Must be self-motivated, organized, maintain a positive attitude and professional behavior when interacting with customers and co-workers. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry's best practices.
Must be able to walk, stoop, bend and stand for a long period of time during his or her shift and lift up to 50 pounds. Must have efficient multi-tasking and time management skills. The employer has the right to revise this job description at any time.
Additional Info:
We offer:
• A Fun and Friendly Work Environment
• Advancement Opportunities
• Flexible Scheduling
• 401K Savings Plan with Employer Match (1000 hrs)
• Bonus Programs
• Employee Recognition Themed Christmas Party
• Health Insurance (FT)
• Life Insurance (FT)
• Employee Recognition
• Paid Training
• Dental/Vision Reimbursement (FT)
• Short & Long Term Disability (FT)
• Willkomm's PERX Program