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Menu Analyst Jobs in Wisconsin (NOW HIRING)

Regency New Berlin

Dietary Manager

New Berlin, WI · On-site

$55K - $65K/yr

... analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ...

Teal Shores

Dietary Manager

Mequon, WI · On-site

... analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ...

Regency Brookfield

Dietary Manager

Brookfield, WI · On-site

Regularly review menus and analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and ...

Teal Shores

Dietary Manager

Mequon, WI · On-site

Regularly review menus and analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and ...

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $97K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...

Capri Communities

Dietary Manager

Mequon, WI · On-site

... analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ...

Regency Brookfield

Dietary Manager

Brookfield, WI · On-site

Regularly review menus and analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and ...

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $97K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...

THE BARTOLOTTA RESTAURANTS

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $97K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...

Willkomm's

Food Truck Operator/Cook

Racine, WI · On-site

$13.75 - $17.75/hr

Excellent knowledge of HACCP (Hazard Analysis Critical Control Point) guidelines when handling food ... Follow all menus, menu plating instructions, company guidelines and procedures to maintain food ...

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Showing results 21-40

All JobsMenu Analyst JobsMenu Analyst Jobs in Wisconsin

Menu Analyst information

What are the key skills and qualifications needed to thrive as a menu analyst, and why are they important?

To thrive as a Menu Analyst, you need strong analytical skills, a background in food service or hospitality, and a solid understanding of cost control and menu engineering principles. Familiarity with menu management software, point-of-sale (POS) systems, and proficiency in Excel or data visualization tools is typically required. Attention to detail, effective communication, and the ability to collaborate with culinary and operations teams are valuable soft skills. These capabilities are crucial for optimizing menu offerings, maximizing profitability, and ensuring alignment with customer preferences and business goals.

How does a menu analyst typically collaborate with chefs and marketing teams to optimize menu offerings?

Menu Analysts regularly work alongside chefs to analyze dish performance, cost structures, and ingredient utilization, ensuring that menu items are both profitable and aligned with culinary trends. They also partner with marketing teams to assess customer feedback and market data, helping to design menus that attract target demographics and drive sales. Effective communication and data-driven insights are key to bridging the gap between culinary creativity and business objectives, making collaboration a central part of the Menu Analyst's role.

What is the difference between Menu Analyst vs Menu Developer?

AspectMenu AnalystMenu Developer
Required CredentialsDegree in hospitality, business, or related field; industry certificationsSimilar credentials; often includes culinary or design certifications
Work EnvironmentData analysis, market research, and reporting in corporate or restaurant settingsDesigning and creating menus, often in culinary or restaurant environments
Employer & Industry UsageRestaurants, hospitality companies, food service consultingRestaurants, catering, culinary establishments
Common Search & Comparison IntentUnderstanding roles related to menu planning and analysisDesigning and developing menus for food establishments

The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.

What is a menu analyst?

A Menu Analyst is a professional responsible for evaluating and optimizing restaurant or food service menus. They analyze sales data, food costs, and customer preferences to recommend changes that improve profitability and customer satisfaction. Menu Analysts work closely with chefs, marketing teams, and management to ensure the menu aligns with brand goals and market trends. Their work often involves pricing strategies, menu design, and the introduction or removal of menu items.
What are popular job titles related to Menu Analyst jobs in Wisconsin? For Menu Analyst jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Menu Analyst jobs in Wisconsin look for? The top searched job categories for Menu Analyst jobs in Wisconsin are:
What cities in Wisconsin are hiring for Menu Analyst jobs? Cities in Wisconsin with the most Menu Analyst job openings:
Menu Analyst jobs near you
Infographic showing various Menu Analyst job openings in Wisconsin as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution.

Dietary Manager

Regency New Berlin

New Berlin, WI • On-site

$55K - $65K/yr

Full-time

Re-posted 10 days ago

Job description

The Dietary Manager is responsible for providing residents with quality, affordable meals in a warm, friendly environment while increasing the profitability of Capri Dining Services, LLC. This is a hands-on management position that will directly oversee all aspects of culinary services provided to our residents.
ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned.
• Responsible for menu planning, menu design and fulfilling dietary restrictions of residents.
• Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
• Regularly review menus and analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
• Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted. Manage the monthly budget to maintain profit & loss goals. Ensure labor expenses are in line with other costs and pricing objectives.
• Recruit, train, schedule and manage dietary aide and cook staff; including adherence to HR policies and procedures, maintaining employee files and managing the performance of the staff.
• Ensure the restaurant, kitchen and surrounding area is clean, orderly and safe for residents, staff and visitors.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
• Complete all daily, weekly and monthly reports on a timely basis.
• Ensure compliance with state health and safety regulations and prepare for inspections.
• Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.
• Provide outreach dining services to resident activities that promote well being, independence and quality of life for residents.
• Provide community outreach to promote Dining Services outside of the Capri Communities' property.
• Accept on call and emergency duties/ responsibilities.
QUALIFICATIONS
Must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Bachelors Degree in food service management or a related field, or an equivalent combination of education, certification and experience.
• A minimum of four years of progressively responsible experience in a food service operation, including at least two years of supervisory experience.
• ServSafe Certification or certification within one year from date of employment.
• Knowledge of quality food service preparation and service techniques and standards.
• Knowledge of state health and safety regulations and requirements.
• Knowledge of supervisory practices and principles.
• Ability to effectively communicate via written or verbal methods.
• Computer proficiency, including Microsoft Office© - Word and Excel, as well as other industry-related software.

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