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Menu Analyst Jobs in Wisconsin (NOW HIRING)

Office Administrator

Milwaukee, WI · On-site

$17.75 - $24.50/hr

Prepare and provide menu analysis reports/documents for the internal and external customer according to calendar updates * Keep current food count information for meals prepared daily from fax or ...

Cook

Racine, WI · On-site

$13.25 - $17.50/hr

... menu plating instructions, company guidelines and procedures to maintain food consistency.Strong knowledge of proper food handling procedures Be knowledgeable & apply the HACCP (Hazard Analysis ...

Food Truck Operator/Cook

Racine, WI

$13.75 - $17.75/hr

Excellent knowledge of HACCP (Hazard Analysis Critical Control Point) guidelines when handling food ... Measure and assemble ingredients for menu items. Follow all menus, menu plating instructions ...

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

On-going menu engineering. * Ensure quality in menu and food preparation. PRIMARY DUTIES AND ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...

Executive Chef | Marriott Milwaukee West

Waukesha, WI · On-site

$71K - $98K/yr

... set analysis, and menu engineering. • Upon completion of menu changes, trains team and develops new menu items, use records, and photographs. • Communicates effectively with all other hotel ...

... menu planning, modified diets, sanitation, safety, and food service regulations. * Ability to coach, develop, and lead teams in a fastpaced, multi-venue environment. * Strong analytical, budgeting ...

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

This role is also responsible for creating, implementing and managing menu concepts, and training ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $96K/yr

Our menu sets the stage, our team tells the story, and the immersive experience makes High Stakes ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $96K/yr

Our menu sets the stage, our team tells the story, and the immersive experience makes High Stakes ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $96K/yr

Our menu sets the stage, our team tells the story, and the immersive experience makes High Stakes ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...

Regularly review menus and analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and ...

... analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ...

Regularly review menus and analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and ...

Cook

Racine, WI · On-site

$13.25 - $17.50/hr

... menu items in cooperation with the rest of the kitchen staff • Prep food for use on next shift ... Analysis Critical Control Point) guidelines when handling food. • Protect the assets of the ...

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...

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Showing results 1-20

Menu Analyst information

What are the key skills and qualifications needed to thrive as a Menu Analyst, and why are they important?

To thrive as a Menu Analyst, you need strong analytical skills, a background in food service or hospitality, and a solid understanding of cost control and menu engineering principles. Familiarity with menu management software, point-of-sale (POS) systems, and proficiency in Excel or data visualization tools is typically required. Attention to detail, effective communication, and the ability to collaborate with culinary and operations teams are valuable soft skills. These capabilities are crucial for optimizing menu offerings, maximizing profitability, and ensuring alignment with customer preferences and business goals.

How does a Menu Analyst typically collaborate with chefs and marketing teams to optimize menu offerings?

Menu Analysts regularly work alongside chefs to analyze dish performance, cost structures, and ingredient utilization, ensuring that menu items are both profitable and aligned with culinary trends. They also partner with marketing teams to assess customer feedback and market data, helping to design menus that attract target demographics and drive sales. Effective communication and data-driven insights are key to bridging the gap between culinary creativity and business objectives, making collaboration a central part of the Menu Analyst's role.

What is the difference between Menu Analyst vs Menu Developer?

AspectMenu AnalystMenu Developer
Required CredentialsDegree in hospitality, business, or related field; industry certificationsSimilar credentials; often includes culinary or design certifications
Work EnvironmentData analysis, market research, and reporting in corporate or restaurant settingsDesigning and creating menus, often in culinary or restaurant environments
Employer & Industry UsageRestaurants, hospitality companies, food service consultingRestaurants, catering, culinary establishments
Common Search & Comparison IntentUnderstanding roles related to menu planning and analysisDesigning and developing menus for food establishments

The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.

What is a Menu Analyst?

A Menu Analyst is a professional responsible for evaluating and optimizing restaurant or food service menus. They analyze sales data, food costs, and customer preferences to recommend changes that improve profitability and customer satisfaction. Menu Analysts work closely with chefs, marketing teams, and management to ensure the menu aligns with brand goals and market trends. Their work often involves pricing strategies, menu design, and the introduction or removal of menu items.
What cities in Wisconsin are hiring for Menu Analyst jobs? Cities in Wisconsin with the most Menu Analyst job openings:
Office Administrator

Office Administrator

MRA Recruiting Services

Milwaukee, WI • On-site

$17.75 - $24.50/hr

Full-time

Posted 4 days ago


Job description

Fresh and Safe Inc.
Office Administrator 
Milwaukee, WI
Goals/Objectives of Position

Primary objectives are assisting the Office Manager with quality assurance functions; ensuring that internal and external communications are timely, accurate, and effective.

As a multi-functional position, the Office Administrative Assistant is expected to be an excellent team player, detail-oriented and proactive agent with optimizing inter-function coordination and communication.

Performs various administrative functions including reception and ensuring client needs are addressed and reported timely and accurately through completion. Creates, modifies and runs accurate reports from using MS Excel and MS Access software.


Daily Routine Duties
  • Customer service functions
  • Conduct Site Visits and reporting (as assigned)
  • Assist in reducing operating and supplier costs
  • Answer, respond, and react to incoming phones calls, voicemails, emails and faxes. Prepare memos to deliver to appropriate staff members of any immediate notifications and/or changes.
  • Forward and communicate customer changes to Production Support by delivering information to proper destinations and recording all information with successful follow-through
  • Assist the Dietetic Technician, Registered with coordinating menu planning procedures
  • Prepare and provide menu analysis reports/documents for the internal and external customer according to calendar updates
  • Keep current food count information for meals prepared daily from fax or email - Customer related
  • Keep current with school closings/half days, special lunch request – Customer related
  • Keep current with menu/production changes
  • Maintain updates the NutriKids application and all relating components
  • Other assigned tasks

Yearly Routine Duties
  • (Yearly) Ensure the maintenance of office equipment (toner, paper, other routine tasks) as assigned to the Office Support person
  • (Yearly) Collect and record information from clients and employees. Manage records and files.

Essential Duties
  • Assist Office Manager with quality and administrative functions
  • Assist as directed by Office Manager to assist with Production department
  • Perform special projects as requested by Office Manager and/or President
  • Perform site visits and other quality audits, respond to customer service issues, and assist with other functions as needed.
  • Actively contribute in positive manner in meetings with staff
  • In absence of the Office Manager, ensure effective communication and coordination between functions.
  • Assist Office Manager in performing final editing and distribution of company’s FSIP-Standard Operating Procedures
  • Assist other functions with gathering facts and information related to problems and issues.
  • Problem solve
  • Other assigned tasks

Education/Experience Required

Associated or Bachelor Degree in Business Administration or closely related field and/or three-to-five years of profession level customer service experience; OR an equivalent combination of education and experience sufficient to successfully perform the essential duties of the job such as those list above.

  • Proficiency in Microsoft applications
  • Ability to add, subtract, multiply and divide in all units of measure using whole numbers and decimals.
  • Detail-oriented, multi-tasking and a team player.

Knowledge Required
  • Internal and External customer service principles
  • Phone and email etiquette principles
  • Operation of eFax, scanning, and other office equipment systems.
  • Modern office procedures

Skills Required
  • Analyzing problems, identifying alternative solutions, projecting consequences of proposed actions, and implementing recommendations in support of goals
  • Good writing and oral communication skills including logical development of procedures and checklists.
  • Strong Math Skills
  • Responding to changing situations and needs
  • Handling sensitive and confidential information
  • Handling multiple tasks simultaneously
  • Providing excellent customer service
  • Exercise discretion and judgment; Communication, interpersonal skills as applied to interactions with coworkers, management, the general public, etc. sufficient to exchange or convey information and to receive work direction
  • Using computers and application software (primarily Word, Excel, and PowerPoint)

Physical Requirements

Exerting up to 10 pounds occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Involves sitting most of the time. Permitted to work at schools and other Fresh & Safe jobsites.


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