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Mediterranean Grill Jobs in Decatur, GA (NOW HIRING)

Taziki's Cafe

Assistant General Manager-Townpark Ln

Kennesaw, GA · On-site

$45K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... grill, oven, slicer, mixer and food processor. Your Physical Requirements: (with or without ... Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an ...

Taziki's Cafe

Assistant General ManagerToco Hills

Atlanta, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... grill, oven, slicer, mixer and food processor. Your Physical Requirements: (with or without ... Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an ...

Taziki's Cafe

Assistant General Manager-Toco Hills

Atlanta, GA · On-site

$45K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... grill, oven, slicer, mixer and food processor. Your Physical Requirements: (with or without ... Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an ...

Taziki's Cafe

Assistant General Manager-Windward

Alpharetta, GA · On-site

$45K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... grill, oven, slicer, mixer and food processor. Your Physical Requirements: (with or without ... Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an ...

Buckhead Life Restaurant Group

Be Seen First

HIRING Experienced Line Cooks/ Garde Manger at Kyma

Atlanta, GA · On-site

$16 - $20/hr

  • Dental

  • Vision

Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse ... Lauderdale, FL - Lobster Bar Sea Grille Email your resume AND VISIT US at www.buckheadrestaurants ...

Taziki's Cafe

General Manager- Windward

Alpharetta, GA · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... grill, oven, slicer, mixer and food processor. Your Physical Requirements: (with or without a ... Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an ...

Taziki's Cafe

General Manager- Sandy Springs

Atlanta, GA · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... grill, oven, slicer, mixer and food processor. Your Physical Requirements: (with or without a ... Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an ...

Taziki's Cafe

General Manager- Toco Hills

Atlanta, GA · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... grill, oven, slicer, mixer and food processor. Your Physical Requirements: (with or without a ... Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an ...

Taziki's Cafe

General Manager- Townpark Lane

Kennesaw, GA · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... grill, oven, slicer, mixer and food processor. Your Physical Requirements: (with or without a ... Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an ...

Taziki's Cafe

Shift LeaderToco Hills

Atlanta, GA · On-site

$13.25 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... grill, oven, slicer, mixer and food processor. Your Physical Requirements: (with or without a ... Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an ...

Taziki's Cafe

Shift Leader-Toco Hills

Atlanta, GA · On-site

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... grill, oven, slicer, mixer and food processor. Your Physical Requirements: (with or without a ... Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an ...

Taziki's Cafe

Shift Leader-Sandy Springs

Atlanta, GA · On-site

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... grill, oven, slicer, mixer and food processor. Your Physical Requirements: (with or without a ... Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an ...

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Showing results 41-60

All JobsMediterranean Grill JobsMediterranean Grill Jobs in Decatur, GA

Mediterranean Grill information

See Decatur, GA salary details

$8

$15

$20

How much do mediterranean grill jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for mediterranean grill in Decatur, GA is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.12 per hour, depending on experience, location, and employer.

What is a Mediterranean grill?

A Mediterranean Grill refers to a restaurant or eatery that specializes in Mediterranean cuisine, typically featuring dishes from countries bordering the Mediterranean Sea, such as Greece, Turkey, Lebanon, and Italy. These establishments often prepare food using grilling techniques and offer a menu with items like kebabs, gyros, hummus, falafel, fresh salads, and grilled vegetables. The emphasis is usually on fresh ingredients, lean proteins, and bold flavors from herbs and spices. Mediterranean Grills are popular for providing healthy and flavorful meal options. They may offer both dine-in and takeout services.

What are the key skills and qualifications needed to thrive as a Mediterranean grill cook?

To thrive as a Mediterranean Grill Cook, you need strong culinary skills, knowledge of Mediterranean cuisine, and experience with grilling techniques, often gained through culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and POS systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure high-quality food preparation, consistent customer satisfaction, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by team members working at a Mediterranean grill restaurant?

Team members at a Mediterranean grill often manage a fast-paced environment, especially during peak meal times, while ensuring food quality and customer satisfaction. They may need to quickly learn the specifics of Mediterranean ingredients and preparation methods, such as grilling meats and assembling fresh salads. Collaboration with kitchen and front-of-house staff is essential to maintain efficient service and accurate order delivery. Consistent communication and adaptability are key to overcoming these challenges and providing guests with an authentic dining experience.

What is the difference between Mediterranean Grill vs Line Cook?

AspectMediterranean GrillLine Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentCasual, restaurant kitchen specializing in Mediterranean cuisineRestaurant kitchen, various cuisines including Mediterranean
Industry UsageFood service, hospitalityFood service, hospitality
Job FocusPreparing Mediterranean dishes, maintaining qualityPreparing dishes on the line, following recipes and standards

Both Mediterranean Grill and Line Cook roles require culinary skills and food safety certifications. While Mediterranean Grill focuses on preparing Mediterranean cuisine in a casual restaurant setting, a Line Cook may work across various cuisines in a restaurant kitchen. The main difference lies in specialization versus general cooking duties, but both roles are integral to restaurant operations.

What job categories do people searching Mediterranean Grill jobs in Decatur, GA look for?

The top searched job categories for Mediterranean Grill jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Mediterranean Grill jobs?

Cities near Decatur, GA with the most Mediterranean Grill job openings:

Mediterranean Grill jobs near you
Infographic showing various Mediterranean Grill job openings in Decatur, GA as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,062 per year, or $15.4 per hour.

Sous Chef - Buckhead Life Restaurant Group

Buckhead Life Restaurant Group

Atlanta, GA • On-site

$45K - $65K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 20 days ago

Job description

The Buckhead Life Restaurant Group is seeking talented and experienced Sous Chef candidates to join our culinary teams at Kyma, Bistro Niko, and Chops Lobster Bar. If you are passionate about excellence, dedicated to craftsmanship, and ready to grow with a nationally acclaimed restaurant group, we want to meet you.

About the Role

We are looking for driven culinary leaders with a minimum of 2 years of management experience in a respected fine dining environment. Candidates should demonstrate strong culinary fundamentals, team leadership skills, and a commitment to delivering exceptional guest experiences.

Our kitchens specialize in:

• Whole fish flown in directly from the Mediterranean

• Meticulously sourced seafood and prime meats

• Local, seasonal ingredients prepared with precision and care

Experience with fish cutting and butchering is a strong plus.

Who We Are

Buckhead Life Restaurant Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence:

Kyma – Modern Mediterranean

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• Chef Pano Karatassos “Reader’s Choice: Best Chef in Atlanta” by The Atlantan

• “Best of Atlanta: Best Seafood” – INsite Magazine

Bistro Niko – Classic French brasserie

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Reader’s Pick: Best of ATL” – Creative Loafing

Chops Lobster Bar – Prime steaks & seafood

• “Best of Atlanta: Best Steaks” – INsite Magazine

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants: #6” – Jezebel

City Fish Market – Award-winning seafood

• “Diner’s Choice Award” – OpenTable

• “Award of Excellence” – Wine Spectator

• “Certificate of Excellence” - TripAdvsor

The Atlanta Fish Market – American seafood institution

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Atlanta’s Best Lobster Roll” - Zagat

Pricci – Contemporary Italian

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Award of Excellence” – Wine Spectator

Lobster Bar Sea Grille – Seafood & prime steaks

• “Top 7 New Recommended Spots” – Sun-Sentinel

• “Critic’s Pick for Best Seafood Restaurant” – New Times Broward-Palm Beach

• “Best Seafood Restaurant” – New Times Broward-Palm Beach

Buckhead Bread Company & Corner Café

• “Top 25 Restaurants in Atlanta” – Atlanta Business Chronicle

• “Certificate of Excellence” – TripAdvisor

• “Best Brunch in Atlanta” – OpenTable

Our restaurants have earned extensive national recognition, including multiple Esquire “Best New Restaurant” awards and top ratings across their categories.

What We Offer

• A thriving, professional environment that values growth and internal promotion

• Mentorship from industry-leading chefs and operators

• Competitive compensation

• Opportunities across multiple high-profile concepts

Candidate Requirements

• Minimum 2 years of management experience in fine dining

• Strong culinary skills and kitchen leadership

• Excellent professional references required

• Passion, consistency, and commitment to excellence

How to Apply

Visit www.buckheadrestaurants.com to learn more about our restaurants and apply online.

We look forward to welcoming you to the Buckhead Life Restaurant Group team—where culinary careers are built and excellence is the standard.