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Mediterranean Grill Jobs in Decatur, GA (NOW HIRING)

Buckhead Life Restaurant Group

Be Seen First

HIRING Experienced Line Cooks/ Garde Manger at Kyma

Atlanta, GA · On-site

$16 - $20/hr

Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse ... Lauderdale, FL - Lobster Bar Sea Grille Email your resume AND VISIT US at www.buckheadrestaurants ...

Buckhead Life Restaurant Group

Be Seen First

Hiring Hosts/ Hostesses @ Bistro Niko

Atlanta, GA · On-site

$15 - $18/hr

... Mediterranean Bistro Niko -- French Atlanta Fish Market -- Seafood Buckhead Bread Company and ... Lauderdale, FL - Lobster Bar Sea Grille On his philosophy for success, Pano has said, "Running a ...

Gypsy Kitchen

Line Cook

Atlanta, GA

$18 - $22/hr

Inspired by bold Mediterranean flavors and a vibrant, high-energy atmosphere, our kitchen thrives ... Comfortable working in a fast-paced, high-temperature environment (hot stoves, grills, and ovens)

Taziki's Cafe

Cook-Toco Hills

Atlanta, GA · On-site

$12 - $16/hr

... char grill, oven, slicer, mixer and food processor. Your Physical Requirements: * Prolonged ... Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an ...

Taziki's Cafe

Cook-Windward

Alpharetta, GA

$12 - $16/hr

... char grill, oven, slicer, mixer and food processor. Your Physical Requirements: * Prolonged ... Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an ...

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All JobsMediterranean Grill JobsMediterranean Grill Jobs in Decatur, GA

Mediterranean Grill information

See Decatur, GA salary details

$8

$15

$20

How much do mediterranean grill jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for mediterranean grill in Decatur, GA is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.12 per hour, depending on experience, location, and employer.

What is the highest paid hospitality job?

In the hospitality industry, executive roles such as General Managers or Directors of Operations tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve overseeing multiple locations or large establishments.

What is a Mediterranean Grill?

A Mediterranean Grill refers to a restaurant or eatery that specializes in Mediterranean cuisine, typically featuring dishes from countries bordering the Mediterranean Sea, such as Greece, Turkey, Lebanon, and Italy. These establishments often prepare food using grilling techniques and offer a menu with items like kebabs, gyros, hummus, falafel, fresh salads, and grilled vegetables. The emphasis is usually on fresh ingredients, lean proteins, and bold flavors from herbs and spices. Mediterranean Grills are popular for providing healthy and flavorful meal options. They may offer both dine-in and takeout services.

What are the key skills and qualifications needed to thrive as a Mediterranean Grill Cook, and why are they important?

To thrive as a Mediterranean Grill Cook, you need strong culinary skills, knowledge of Mediterranean cuisine, and experience with grilling techniques, often gained through culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and POS systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure high-quality food preparation, consistent customer satisfaction, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by team members working at a Mediterranean grill restaurant?

Team members at a Mediterranean grill often manage a fast-paced environment, especially during peak meal times, while ensuring food quality and customer satisfaction. They may need to quickly learn the specifics of Mediterranean ingredients and preparation methods, such as grilling meats and assembling fresh salads. Collaboration with kitchen and front-of-house staff is essential to maintain efficient service and accurate order delivery. Consistent communication and adaptability are key to overcoming these challenges and providing guests with an authentic dining experience.

What is the difference between Mediterranean Grill vs Line Cook?

AspectMediterranean GrillLine Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentCasual, restaurant kitchen specializing in Mediterranean cuisineRestaurant kitchen, various cuisines including Mediterranean
Industry UsageFood service, hospitalityFood service, hospitality
Job FocusPreparing Mediterranean dishes, maintaining qualityPreparing dishes on the line, following recipes and standards

Both Mediterranean Grill and Line Cook roles require culinary skills and food safety certifications. While Mediterranean Grill focuses on preparing Mediterranean cuisine in a casual restaurant setting, a Line Cook may work across various cuisines in a restaurant kitchen. The main difference lies in specialization versus general cooking duties, but both roles are integral to restaurant operations.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives, typically requiring advanced education, certifications, and significant experience. Freelance consultants, project managers in large industries, or certain skilled trades may also earn this level of income through high hourly rates or project-based fees. These positions often demand long hours, high responsibility, and expertise in their fields.

What job makes $10,000 a month without a degree?

A Mediterranean Grill chef or manager can potentially earn $10,000 a month through tips, high sales volume, and experience, especially in upscale or busy establishments. Success in such roles often depends on skills, customer service, and working long hours, but formal degrees are typically not required for these positions.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chef and culinary director positions, which can earn six-figure salaries. These roles typically require extensive experience, leadership skills, and often involve managing multiple restaurants or large kitchen operations.
What job categories do people searching Mediterranean Grill jobs in Decatur, GA look for? The top searched job categories for Mediterranean Grill jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Mediterranean Grill jobs? Cities near Decatur, GA with the most Mediterranean Grill job openings:
Mediterranean Grill jobs near you
Assistant General Manager-Toco Hills

Assistant General Manager-Toco Hills

Taziki's Mediterranean Cafe

Atlanta, GA • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

To be considered for an interview, please complete this survey in addition to your application
Benefits Offered | Wage Information
  • Paid Time Off!
  • Quarterly Bonus Program!
  • Health, Vision, Dental, and Disability Insurance!
  • 401(k) matching program for eligible employees!
  • FREE Delicious Meals!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • No late nights, no early mornings!

Management Positions are Full Time only.
Responsibilities:
  • Reviewing your store's P&L, assisting in scheduling, and following the GM's direction to reach cost goals
  • Mastering menu and product knowledge
  • Serving guests, making meaningful connections with them
  • Being responsible for the restaurant and the team working
  • Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
  • Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
  • Supporting or working stations when needed (kitchen included)
  • Assist the GM in interviewing, onboarding, and training new employees
  • Following proper cash handling and payment procedures
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance

Qualifications:
  • Must be 21 years of age
  • Minimum of 1-3 years management experience
  • Prior knowledge of Profit and Loss statements preferred
  • Working knowledge of Google Suite and computer literacy
  • Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food
  • Ability to thrive in a fast-paced environment
  • Looking for the chance to lead a team
  • Enjoy the challenge of setting goals and hitting them
  • Leadership, customer service, and communication skills
  • Ability to train, retain, and motivate quality employees
  • Motivated, self-initiated and team-oriented
  • Strong time management and organization skills
  • Must obtain a Food Manager's certification shortly after beginning employment

All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager's certification shortly after beginning employment

Your Working Conditions/ Hours:
A typical work day at Taziki's may look like:
  • Morning shift - 7am - 4pm*
  • Mid shift - 10am - 8pm*
  • Evenings - 3pm - 10pm*
  • Weekends - when applicable
  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:(with or without reasonable accommodation)
  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking

Taziki's is an Equal Opportunity Employer
Company OverviewTaziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Compensation: $45,000.00 - $55,000.00 per year
Taziki's Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
Our Values are at the heart of all we do
Create CONNECTION: Be Caring & Engaging
Embrace CHALLENGE: Be Passionate & Urgent
Foster COLLABORATION: Be Respectful & Responsible
Prioritize DETAILS: Be Teachable & Disciplined
Stay FRESH: Be Intentional & Innovative
Taziki's Cafe is an Equal Opportunity Employer.

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