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Meat Jobs in Rochester, MN (NOW HIRING)

Team Member

Rochester, MN

$11.41 - $19.80/hr

Sounds like it could be a match made in the meat heavens. If you're here for benefits and perks such as: * Weekly Pay * Shift meal discount and family dining discount* * Flexible Schedule * Best in ...

Team Member

Rochester, MN · On-site

$11.41 - $19.80/hr

Sounds like it could be a match made in the meat heavens. If you're here for benefits and perks such as: * Weekly Pay * Shift meal discount and family dining discount* * Flexible Schedule * Best in ...

Team Member

Rochester, MN · On-site

$11.41 - $19.80/hr

Sounds like it could be a match made in the meat heavens. If you're here for benefits and perks such as: * Weekly Pay * Shift meal discount and family dining discount* * Flexible Schedule * Best in ...

Service Deli Clerk

Rochester, MN · On-site

$13.75 - $16.75/hr

Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. Assembles take-and-bake pizzas. For additional information about pay ...

Hy-Chi Cook

Rochester, MN · On-site

$14 - $17.50/hr

Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc. * Combines all the ingredients with the meat. * Places food in hot cases, monitors amounts, and refills as ...

Repair and maintain a variety of pea, corn and meat processing equipment located within the plant * During off season, conduct preventative maintenance and repair equipment to get ready for next pack ...

Production Supervisor

Rochester, MN · On-site

$65K - $90K/yr

Experience in protein, meat processing, ready-to-eat, or high-volume food production environments. * Familiarity with grinders, forming equipment, packaging equipment, or similar production machinery.

Production Supervisor

Rochester, MN · On-site

$65K - $90K/yr

Experience in protein, meat processing, ready-to-eat, or high-volume food production environments. * Familiarity with grinders, forming equipment, packaging equipment, or similar production machinery.

Grill/Broiler Cook

Rochester, MN · On-site

$11.41 - $15.75/hr

Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure * Assists the side cook and other kitchen personnel in food ...

Grill/Broiler Cook

Rochester, MN · On-site

$11.41 - $15.75/hr

Delight our Guests with perfectly prepared dishes Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure Assists the ...

Grill/Broiler Cook

Rochester, MN · On-site

$11.41 - $15.75/hr

Delight our Guests with perfectly prepared dishes Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure Assists the ...

Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure * Assists the side cook and other kitchen personnel in food ...

Line Cook

Byron, MN · On-site

$20/hr

Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow Executive ...

Sysco has immediate job openings for dependable local CDL A Delivery Truck Driver to safely and efficiently operate a tractor-trailer and manually unload/deliver various products (meats, produce ...

Customer Service Associate

Rochester, MN · On-site

$14.25 - $19.50/hr

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items ...

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Meat information

See Rochester, MN salary details

$9

$17

$24

How much do meat jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for meat in Rochester, MN is $17.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.81 per hour, depending on experience, location, and employer.

What jobs pay $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as sales managers, real estate brokers, commercial pilots, and skilled trades like electricians or plumbers with experience. These positions often require strong skills, certifications, or licenses, and may involve commission, bonuses, or overtime to achieve high income levels.

What are meat cutters?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

What do you call a person that works with meat?

A person who works with meat is commonly called a butcher. Butchers are skilled in cutting, trimming, and preparing meat products, often working in grocery stores, meat processing plants, or butcher shops. They may also hold certifications in food safety and sanitation standards.

What are jobs in the beef industry?

Jobs in the beef industry include roles such as butchers, slaughterhouse workers, meat processors, quality inspectors, and farm laborers. These positions often require knowledge of food safety standards, use of specialized equipment, and physical stamina, with some roles requiring certifications or training in meat handling and safety protocols.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives, which typically require advanced education, certifications, and significant experience. Freelance consultants, certain sales positions, and skilled trades like pilots or project managers in large firms may also achieve this level of daily income, often through high billable hours or commissions.
What are popular job titles related to Meat jobs in Rochester, MN? For Meat jobs in Rochester, MN, the most frequently searched job titles are:
What cities near Rochester, MN are hiring for Meat jobs? Cities near Rochester, MN with the most Meat job openings:
Infographic showing various Meat job openings in Rochester, MN as of June 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,798 per year, or $17.7 per hour.
Team Member

$11.41 - $19.80/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago


Arby's rating

5.0

Company rating: 5.0 out of 10

Based on 1,174 frontline employees who took The Breakroom Quiz

60th of 103 rated fast food restaurants


Job description

We’re glad you’re here. Think about it – you and us? Sounds like it could be a match made in the meat heavens. If you’re here for benefits and perks such as:  

  • Weekly Pay 
  • Shift meal discount and family dining discount* 
  • Flexible Schedule 
  • Best in Class Training & Continuous Learning 
  • Advancement Opportunities 
  • Paid Time Off* 
  • 401(k) Retirement Plan* 
  • Medical, Dental, and Vision* 
  • Champions of Hope* 
  • Cash Referral Program 
  • Journey Wellbeing Support Tool 
  • PerkSpot Discount Program 
  • Recognition Program 
  • Slip Resistant Shoes Programs 
  • Community & Charitable Involvement 
  • Igniting Dreams Grant Program 
  • Training Contests 


Well, you’re in the right place. You’re also in the right place if you’re looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference.  


BRING HOME THE BACON 

As a restaurant team member, you’ll help operate the restaurant on a day-to-day basis. Your personality and commitment to create a delicious experience for everyone will keep our customers coming back for more. To qualify for this job, you are: 

  • At least 16 years of age 
  • Eligible to work in the U.S.  


Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here.  


WHO WE ARE AND WHAT WE DO 

The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences®. Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we can’t do that without great people like you.  


Arby’s is an equal opportunity employer.  

*Subject to availability and certain eligibility requirements.  

$11.41 -$19.80

The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy. 


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