1

Meat Jobs in Rochester, MN (NOW HIRING)

Market Clerk

Byron, MN ยท On-site

Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...

Grocery Clerk

Stewartville, MN ยท On-site

$15 - $18/hr

Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...

Meat Assistant Department Manager

Rochester, MN ยท On-site

$40K - $42K/yr

Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Assists Department Manager to present the freshest most innovative and best quality products at a ...

Meat Assistant Department Manager

Rochester, MN ยท On-site

$40K - $42K/yr

Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Assists Department Manager to present the freshest most innovative and best quality products at a ...

Meat/Produce Team Associate

Rochester, MN ยท On-site

$16 - $29/hr

Opening, Morning Location Walmart Supercenter #2812 25 25TH ST SE, ROCHESTER, MN, 55904, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also ...

Market Clerk

Stewartville, MN ยท On-site

$14.50 - $20/hr

Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...

Market Clerk

Byron, MN ยท On-site

Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...

Market Clerk

Byron, MN ยท On-site

$14 - $20/hr

Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...

Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...

Grocery Clerk

Byron, MN ยท On-site

$15 - $17.75/hr

JOB FUNCTION: As a Grocery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our grocery department. Your expertise in stocking shelves, assisting customers ...

Grocery Clerk

Stewartville, MN ยท On-site

$15 - $18/hr

JOB FUNCTION: As a Grocery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our grocery department. Your expertise in stocking shelves, assisting customers ...

Market Clerk

Stewartville, MN ยท On-site

$15 - $18/hr

JOB FUNCTION: As a Grocery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our grocery department. Your expertise in stocking shelves, assisting customers ...

Market Clerk

Byron, MN ยท On-site

$15 - $17.75/hr

JOB FUNCTION: As a Grocery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our grocery department. Your expertise in stocking shelves, assisting customers ...

Grocery Clerk

Stewartville, MN ยท On-site

$15 - $18/hr

JOB FUNCTION: As a Grocery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our grocery department. Your expertise in stocking shelves, assisting customers ...

Grocery Clerk

Byron, MN ยท On-site

$15 - $17.75/hr

JOB FUNCTION: As a Grocery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our grocery department. Your expertise in stocking shelves, assisting customers ...

Service Deli Clerk

Rochester, MN ยท On-site

$13.75 - $16.75/hr

Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. Assembles take-and-bake pizzas. For additional information about pay ...

next page

Showing results 1-20

Meat information

See Rochester, MN salary details

$9

$16

$23

How much do meat jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for meat in Rochester, MN is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $18.99 per hour, depending on experience, location, and employer.

What do you call a person who works with meat?

A person who works with meat is commonly called a butcher or meat cutter. They are skilled in cutting, trimming, and preparing meat products, often working in grocery stores, slaughterhouses, or meat processing plants. Certification or training in food safety and sanitation is typically required for these roles.

What are meat cutters?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

Who are the Big 4 in the meat industry?

The Big 4 in the meat industry typically refer to Tyson Foods, JBS, Cargill, and Smithfield Foods, which are the largest meat producers globally. These companies employ many workers in roles such as processing, packaging, and quality control, often requiring safety training and adherence to food safety standards.

What are jobs in the beef industry?

Jobs in the beef industry include roles such as butchers, slaughterhouse workers, meat processors, quality inspectors, and farm laborers. These positions often require knowledge of food safety standards, use of specialized equipment, and physical stamina, with some roles requiring certifications or training in meat handling and safety protocols.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physically demanding work.
What are popular job titles related to Meat jobs in Rochester, MN? For Meat jobs in Rochester, MN, the most frequently searched job titles are:
What cities near Rochester, MN are hiring for Meat jobs? Cities near Rochester, MN with the most Meat job openings:
Infographic showing various Meat job openings in Rochester, MN as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,342 per year, or $17 per hour.

Part-time

PTO

This job post hasย expired today.ย Applications are no longer accepted.


Job description

JOB FUNCTION:
As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department. Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.
RESPONSIBILITIES:
  • Provide outstanding customer service
  • Clean equipment and sanitize daily
  • Meat preparations
  • Cut meat
  • Record and report accurate inventory counts
  • Assist all customers in their shopping
  • Fill meat case
  • Maintain digital logs
  • Other duties as assigned

BASIC QUALIFICATIONS:
  • Must be at least 18 years old or older
  • Must be able to work Saturdays and some evenings
  • Ability to work in a fast paced environment
  • Ability to work with others
  • Good interpersonal skills
  • Good verbal communication skills
  • Basic math skills are required
  • Previous experience is helpful but not required

PHYSICAL DEMANDS:
  • On feet up to 8+ hours per day
  • Repetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
  • Frequently lift 0-20 pounds and occasionally lift up to 50 pounds

TYPICAL EQUIPMENT USED:
  • Grinders, slicers, knives, tenderizer, cooking equipment, scales
  • Box Bailor, stock carts, manual pallet mover

WORK ENVIRONMENT:
  • Exposure to varying temperatures

BENEFITS:
  • Sundays Off
  • Paid Holidays
  • Paid Time Off
  • Flexible Scheduling
  • Employee Discount
  • Weekly Pay
  • On-the-job, paid training
  • Casual Uniforms (Retail)

For our full benefit listing, please visit our Fareway benefits page.
*EOE
Required
    Preferred
      Job Industries
      • Retail