ZipRecruiter

Log In

1

Meat Jobs in Myrtle Beach, SC (NOW HIRING)

Lowes Foods

Beef Shoppe/Seafood Clerk FT

Myrtle Beach, SC · On-site

$12 - $15.25/hr

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. 1. Provides ...

Lowes Foods

Beef Shoppe/Seafood Clerk PT

Myrtle Beach, SC

$10.50 - $13.50/hr

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. 1. Provides ...

Walmart

Meat/Produce Team Associate

Surfside Beach, SC · On-site

$14 - $27/hr

Mid-Shift, Closing Location Walmart Supercenter #574 2751 BEAVER RUN BLVD, SURFSIDE BEACH, SC, 29575, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked.

Walmart

Meat/Produce Team Associate

Conway, SC · On-site

$14 - $27/hr

Overnight Location Walmart Supercenter #586 2709 CHURCH ST STE A, CONWAY, SC, 29526, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Walmart

Meat/Produce Team Associate

Myrtle Beach, SC · On-site

$14 - $27/hr

Overnight Location Neighborhood Market #2870 3915 N KINGS HWY, MYRTLE BEACH, SC, 29577, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Walmart

Meat/Produce Team Associate

Myrtle Beach, SC · On-site

$14 - $27/hr

Mid-Shift, Closing Location Neighborhood Market #2887 125 MARYPORT DR, MYRTLE BEACH, SC, 29575, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They ...

The Fresh Market Inc

Meat and Seafood Team Member

SC · On-site

$500/wk

About the Position: We're looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. ...

Ruth's Chris Sizzling Steak Concepts

Butcher

Myrtle Beach, SC · On-site

$14 - $18.50/hr

Ensure proper labeling, storage, and rotation of all meat products.Follow health and safety guidelines including sanitation, cleanliness, and equipment handling.Collaborate with chefs and kitchen ...

Ruth's Chris Steak House

Butcher

Myrtle Beach, SC · On-site

$14 - $18.50/hr

What We're Looking For: • Proven experience as a butcher in a high-volume or fine-dining kitchen. • In-depth knowledge of meat preparation techniques, cuts, and safety protocols. • Ability to ...

previous pagenext page

Showing results 21-40

All JobsMeat JobsMeat Jobs in Myrtle Beach, SC

Meat information

See Myrtle Beach, SC salary details

$8

$15

$21

How much do meat jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for meat in Myrtle Beach, SC is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.50 per hour, depending on experience, location, and employer.

What is a meat cutter?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

Is it difficult to become a meat professional?

Becoming a meat professional, such as a butcher or meat cutter, typically requires training in meat processing, knowledge of safety standards, and sometimes certification. Gaining experience through apprenticeships or on-the-job training is common, and skills in knife handling and understanding meat cuts are essential for success in this field.

What are the most commonly searched types of Meat jobs in Myrtle Beach, SC?

The most popular types of Meat jobs in Myrtle Beach, SC are:

What job categories do people searching Meat jobs in Myrtle Beach, SC look for?

The top searched job categories for Meat jobs in Myrtle Beach, SC are:

Meat jobs near you
Infographic showing various Meat job openings in Myrtle Beach, SC as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,580 per year, or $15.7 per hour.

Beef Shoppe/Seafood Clerk PT Pawleys Island SC

Lowes Foods

Pawleys Island, SC • On-site

$11.25 - $14.50/hr

Part-time

Posted 4 days ago

Lowe's Market rating

4.5

Company rating: 4.5 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

116th of 124 rated grocery stores

Job description

Overview:

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities:

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications:

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.

#LI-PB1

What Lowe's Market employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply