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Meat Wrapper Jobs in Arkansas (NOW HIRING)

Edwards Food Giant / Edwards Cash Saver

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items ...

Edwards Food Giant & Edwards Cash Saver

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items ...

Costco Wholesale Corporation

Meat Cutter

Little Rock, AR · On-site

$13.25 - $17.75/hr

Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat ...

Edwards Food Giant & Edwards Cash Saver

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items ...

Edwards Food Giant / Edwards Cash Saver

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items ...

Hays Supermarket

Meat Cutter Full Time

Jonesboro, AR

$13 - $17.25/hr

Identify the various cuts of meat, weigh, wrap/package products in a clean, neat, and attractive package that customers will want to purchase. * Write down customer's special orders/requests and ...

Career Search

Meat Cutter Full Time

Osceola, AR · On-site

$13 - $17.25/hr

Identify the various cuts of meat, weigh, wrap/package products in a clean, neat, and attractive package that customers will want to purchase. * Write down customer's special orders/requests and ...

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Meat Wrapper information

See Arkansas salary details

$7

$13

$17

How much do meat wrapper jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for meat wrapper in Arkansas is $13.72, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $14.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat wrapper, and why are they important?

To thrive as a Meat Wrapper, you need basic knowledge of food safety, meat handling, and cutting techniques, often obtained through on-the-job training or prior retail experience. Familiarity with scales, slicers, packaging machines, and inventory tracking systems is typically required. Attention to detail, strong customer service, and good time management are crucial soft skills for this role. These skills ensure product quality, workplace safety, and efficient service in a busy retail or grocery environment.

What does a meat wrapper do?

A meat wrapper is responsible for cutting, processing, and wrapping meats in a deli or butcher shop. Their job duties include using saws and grinders to grind meat, using scales to weigh out portions, and placing meat in stock or displays so customers can view it for purchase. Career qualifications for a meat wrapper include a high school diploma or GED, and experience working with meat. Other useful job skills include physical strength and knowledge of safety guidelines.

What are some typical challenges faced by meat wrappers, and how can they be managed effectively?

Meat Wrappers often face challenges such as maintaining strict hygiene standards, working efficiently during busy periods, and ensuring accurate labeling of products. To manage these, it's important to follow all food safety protocols, stay organized, and communicate clearly with butchers and other team members. Staying attentive and adaptable will help you meet quality and safety expectations while maintaining a smooth workflow, especially during peak hours.

What does a meat wrapper do?

A meat wrapper is responsible for packaging, weighing, and labeling meat products in grocery stores, butcher shops, or supermarkets. They ensure that meat is properly wrapped to maintain freshness and prevent contamination. Additionally, meat wrappers may assist with stocking displays, cleaning equipment, and providing customer service. The job requires attention to detail, knowledge of food safety standards, and the ability to work in cold environments.
More about Meat Wrapper jobs
What are popular job titles related to Meat Wrapper jobs in Arkansas? For Meat Wrapper jobs in Arkansas, the most frequently searched job titles are:
What job categories do people searching Meat Wrapper jobs in Arkansas look for? The top searched job categories for Meat Wrapper jobs in Arkansas are:
What are popular job titles related to Meat Wrapper jobs in AR? For Meat Wrapper jobs in AR, the most frequently searched job titles are:
Meat Wrapper jobs near you
Infographic showing various Meat Wrapper job openings in Arkansas as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $28,545 per year, or $13.7 per hour.

Meat Cutter

Edwards Food Giant & Edwards Cash Saver

Little Rock, AR • On-site

$12.50 - $16.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Description:

Job Title: Meat Cutter

Position Summary:

The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items, assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety protocols at all times.

General Purpose:

The general purpose of the Meat Cutter is to provide customers with the best quality meat products while maintaining the cleanliness, organization, and safety of the meat department. This includes cutting, grinding, and preparing meat products, assisting with special orders, and offering knowledgeable advice on cuts and preparation techniques.

Position Responsibilities:

  • Meat Cutting & Preparation: Cut, grind, trim, and prepare meat products according to store standards. Ensure products meet quality specifications, and adhere to safe handling practices.
  • Stocking & Merchandising: Ensure the meat cases are fully stocked with fresh, high-quality meat and poultry. Price and label meat items correctly, ensuring clear and accurate information for customers.
  • Customer Assistance: Assist customers with special requests, offer advice on meat cuts, preparation methods, and cooking tips. Provide exceptional customer service by answering questions and helping customers make informed decisions.
  • Equipment Operation: Operate meat saws, slicers, grinders, wrapping machines, and knives safely and efficiently. Follow all company and OSHA safety protocols when working with equipment.
  • Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and prepared for peak times.
  • Cleaning & Maintenance: Maintain a clean and organized work area, ensuring compliance with all health and safety regulations. Regularly sanitize tools and workspaces to maintain a safe, hygienic environment.
  • Safety Compliance: Ensure proper safety protocols are followed at all times when handling meat and operating equipment. Adhere to health and safety regulations related to meat handling and storage.
  • Additional Tasks: Perform other tasks as assigned by the Meat Department Supervisor, such as helping unload delivery trucks, clean meat cutting room floors, ensuring proper storage of products, and assisting with department promotions or seasonal tasks.

Benefits Available for Full-Time Hires:

  • Medical Insurance
  • Tele-Medicine Services
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(K) Retirement Plan
  • Employee Assistance Program (EAP)
  • Pet Insurance
  • Earned Wage Access

Benefits Available for Part-Time Employees:

  • Flexible Scheduling
  • Earned Wage Access
  • Employee Assistance Program
  • Paid Vacation
  • Paid Sick Time


Requirements:
  • Age: Must be 18 years of age or older (OSHA requirement).
  • Experience: Previous experience in a meat cutting role or a related field preferred. Knowledge of meat cutting, meat preparation, and safety standards is required.
  • Knowledge: Strong knowledge of various meat cuts and preparation techniques.
  • Attention to detail: Excellent attention to detail and ability to follow instructions accurately.
  • Customer Service: Exceptional customer service skills and the ability to communicate effectively with customers.
  • Comfort Working with Machinery: Ability to work with meat cutting equipment such as saws, slicers, grinders, wrapping machines, and knives.
  • Safety Knowledge: Familiarity with health and safety regulations related to meat handling and working with sharp tools and equipment.


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