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Meat Seafood Department Manager Jobs (NOW HIRING)

Sendik's

Meat & Seafood Associate

West Bend, WI · On-site

Role Title Meat & Seafood Associate Manager Meat and Seafood Manager Job Summary As a part of the ... department needs and priorities, under general supervision * Excellent time management ...

Gristedes Foods Inc

Meat/Seafood Clerk

Manhattan, NY

$14.50 - $18.75/hr

Responsible for providing products and services in the meat/seafood department that meet the ... Learn and perform the tasks of the department manager in their absence (Full time Associates only)

Gristedes

Meat/Seafood Clerk

New York, NY · On-site

$14.50 - $18.50/hr

Responsible for providing products and services in the meat/seafood department that meet the ... Learn and perform the tasks of the department manager in their absence (Full time Associates only)

Hy-Vee, Inc.

Seafood Department Manager

Iowa City, IA · On-site

Job Title: Seafood Service/Meat Manager Department: Meat FLSA : Non-Exempt General Function : Presents the freshest and best quality product at a competitive retail price to customers, trains ...

HyVee

Seafood Department Manager

Davenport, IA · On-site

Job Title: Seafood Service/Meat Manager Department: Meat FLSA : Non-Exempt General Function : Presents the freshest and best quality product at a competitive retail price to customers, trains ...

Fresco y Mas

Seafood Specialist FT

Miami, FL · On-site

Retail Grocery Location Position Overview The seafood specialist will support the department manager with the daily operations of the meat-seafood department. This position will assist the department ...

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Meat Seafood Department Manager information

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How much do meat seafood department manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for meat seafood department manager in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Meat Seafood Department Manager vs Meat Seafood Clerk?

AspectMeat Seafood Department ManagerMeat Seafood Clerk
CredentialsHigh school diploma; experience in meat/seafood handling; management skillsHigh school diploma or equivalent; basic knowledge of meat/seafood products
Work EnvironmentSupervises staff in a retail store's meat and seafood sectionAssists customers and stocks products in the meat and seafood department
Employer & Industry UsageGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets, seafood markets

The Meat Seafood Department Manager oversees the department's operations, staff, and inventory, requiring management experience. In contrast, the Meat Seafood Clerk focuses on customer service and product stocking. Both roles are essential in retail food environments but differ significantly in responsibilities and required skills.

What cities are hiring for Meat Seafood Department Manager jobs?

Cities with the most Meat Seafood Department Manager job openings:

What states have the most Meat Seafood Department Manager jobs?

States with the most job openings for Meat Seafood Department Manager jobs include:

What are popular job titles related to Meat Seafood Department Manager jobs?

For Meat Seafood Department Manager jobs, the most frequently searched job titles are:

Meat & Seafood Associate

West Bend, WI • On-site

Sendik's
See more jobs at Sendik'sexternal

Full-time

Re-posted 26 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Meat & Seafood Associate
Manager
Meat and Seafood Manager
Job Summary
As a part of the Sendik's team, the Meat & Seafood Associate is responsible for delivering "best in class" customer service to all guests at the meat counter and on the sales floor. The main responsibility of the Meat Associate is to weigh, package and price items from the meat and seafood case. The Meat & Seafood Associate will also assist in miscellaneous duties, including, but not limited to, filling the meat and seafood case when it gets low, maintaining the back coolers and cleaning.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Weighing, packaging and pricing items from the meat and seafood case
  • Assist customers with answering questions and making recommendations
  • Assist with maintaining the back cooler including; rotating stock, dating and cleaning
  • Assist Meat and Seafood Department with stocking, rotating and facing meat and seafood products in the case and on the sales floor
  • Assist with minimal food preparation, including, but not limited to, Top Shelf creation (i.e. gourmet burgers, kabobs, etc.) and meat grinding
  • Assist with the training and mentoring of new associates in the Meat and Seafood Department
  • Maintain sanitation and temperature logs as needed
  • Assist with the training and mentoring of new associates in the Meat & Seafood Department
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Meat and Seafood Department duties as needed

Qualifications
  • Must be a minimum of 16 years of age due to required operation of Meat and Seafood equipment
  • Eagerness to interact with customers
  • Strong sense of team - ability to anticipate the needs of the team
  • Ability to work at a fast paced and efficient manner
  • Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision
  • Excellent time management, prioritization and organization skills
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 100 pounds

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