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Meat Seafood Associate Jobs (NOW HIRING)

Sendik's

Meat & Seafood Manager

Mequon, WI · On-site

We empower our associates to become experts, fostering a culture where every single person ... Role Title Meat & Seafood Manager Manager Store Director Job Summary The Meat & Seafood Manager ...

Busch's Inc.

Meat/Seafood Associate

Ann Arbor, MI

$15.25/hr

Grind meats following prescribed procedures * Promote various products by preparing and offering ... Follow safety practices, including lockout/tag out of equipment (adult associates only) * Set and ...

Busch's Inc.

Meat/Seafood Associate

South Lyon, MI

$15.25/hr

Grind meats following prescribed procedures * Promote various products by preparing and offering ... Follow safety practices, including lockout/tag out of equipment (adult associates only) * Set and ...

Busch's Inc.

Meat/Seafood Associate

Brighton, MI

$15.25/hr

Grind meats following prescribed procedures * Promote various products by preparing and offering ... Follow safety practices, including lockout/tag out of equipment (adult associates only) * Set and ...

Busch's Inc.

Meat/Seafood Associate

Tecumseh, MI

$15.25/hr

Grind meats following prescribed procedures * Promote various products by preparing and offering ... Follow safety practices, including lockout/tag out of equipment (adult associates only) * Set and ...

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Meat Seafood Associate information

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How much do meat seafood associate jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for meat seafood associate in the United States is $17.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.71 per hour, depending on experience, location, and employer.

What do you do in the meat department at Walmart?

A Meat Seafood Associate in the meat department is responsible for cutting, trimming, and preparing meat products, ensuring quality and safety standards are met. They may also stock shelves, assist customers, and maintain cleanliness and organization in the department, often using tools like knives and meat saws. Good customer service skills and knowledge of food safety are important for this role.

What are the key skills and qualifications needed to thrive as a Meat Seafood Associate, and why are they important?

To thrive as a Meat Seafood Associate, you need knowledge of food safety, product handling, and basic butchery or seafood preparation, often supported by a high school diploma or equivalent. Familiarity with scales, slicers, labeling machines, and inventory management systems is typically required. Strong customer service skills, attention to detail, and teamwork ability help associates stand out in daily operations. These competencies are crucial for ensuring product quality, safety, and customer satisfaction in a retail food environment.

What are Meat Seafood Associates?

Meat Seafood Associates are retail workers who specialize in handling, preparing, and displaying fresh meat and seafood products in grocery stores or supermarkets. Their duties include cutting, weighing, packaging, and labeling products, as well as maintaining cleanliness and food safety standards. They also assist customers by answering questions, providing recommendations, and fulfilling special orders. Strong customer service skills and knowledge of different meat and seafood types are important for this role.

What is the difference between Meat Seafood Associate vs Fishmonger?

AspectMeat Seafood AssociateFishmonger
CredentialsBasic food handling and safety certificationsFood safety certifications, sometimes specialized in seafood
Work EnvironmentGrocery stores, supermarkets, or seafood marketsSeafood markets, specialty fish shops, grocery stores
Employer & IndustryRetail food industry, supermarketsSeafood retail, fish markets, specialty stores
Common Search & ComparisonYesYes

The Meat Seafood Associate and Fishmonger roles both involve handling and selling seafood products. While the Meat Seafood Associate typically works in grocery stores or supermarkets with a focus on both meat and seafood, the Fishmonger specializes more in seafood, often working in fish markets or specialty shops. Both roles require food safety certifications and customer service skills, but Fishmongers usually have more expertise in seafood types and preparation.

What are some of the typical challenges Meat Seafood Associates face during busy periods, and how can they effectively manage them?

During peak hours or holiday seasons, Meat Seafood Associates often experience high customer volume and increased demand for specialty cuts or seafood items. Managing these challenges requires strong time management skills, the ability to multitask, and clear communication with both customers and team members. Staying organized, anticipating popular items, and maintaining product quality and safety standards are crucial for success. Collaborating closely with colleagues and staying adaptable can help ensure a smooth workflow even during the busiest times.
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Meat Seafood Associate jobs near you

FT Meat Market Seafood Sales Assoc (504751)

Ahold Delhaize

Bangor, ME

Other

Posted 6 days ago

Job description

FT Meat Market Seafood Sales Assoc

FT Meat Market Seafood Sales Assoc

FT Meat Market Seafood Sales Assoc

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