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Meat Seafood Associate Jobs (NOW HIRING)

Meijer, Inc.

Meat Seafood Associate

Royal Oak, MI · On-site

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Busch's Inc.

Meat/Seafood Associate

Rochester, MI

$16.50/hr

Grind meats following prescribed procedures * Promote various products by preparing and offering ... Follow safety practices, including lockout/tag out of equipment (adult associates only) * Set and ...

Sendik's

Meat & Seafood Lead

Mequon, WI · On-site

We empower our associates to become experts, fostering a culture where every single person ... Role Title Meat & Seafood Lead Manager Meat & Seafood Manager Job Summary The Meat & Seafood Lead ...

Sanwa Food Group

Seafood/Meat Associate

Tampa, FL

Seafood/Meat Department Associate We are hiring a reliable, detail-oriented Seafood/ Meat Department Associate to join our team. In this role, you will be responsible for stocking fresh meat and ...

Sanwa Food Group

Seafood/Meat Associate

Tampa, FL · On-site

Seafood/Meat Department Associate We are hiring a reliable, detail-oriented Seafood/Meat Department Associate to join our team. In this role, you will be responsible for stocking fresh meat and ...

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Meat Seafood Associate information

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$11

$17

$25

How much do meat seafood associate jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for meat seafood associate in the United States is $17.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Seafood Associate, and why are they important?

To thrive as a Meat Seafood Associate, you need knowledge of food safety, product handling, and basic butchery or seafood preparation, often supported by a high school diploma or equivalent. Familiarity with scales, slicers, labeling machines, and inventory management systems is typically required. Strong customer service skills, attention to detail, and teamwork ability help associates stand out in daily operations. These competencies are crucial for ensuring product quality, safety, and customer satisfaction in a retail food environment.

What are Meat Seafood Associates?

Meat Seafood Associates are retail workers who specialize in handling, preparing, and displaying fresh meat and seafood products in grocery stores or supermarkets. Their duties include cutting, weighing, packaging, and labeling products, as well as maintaining cleanliness and food safety standards. They also assist customers by answering questions, providing recommendations, and fulfilling special orders. Strong customer service skills and knowledge of different meat and seafood types are important for this role.

What is the difference between Meat Seafood Associate vs Fishmonger?

AspectMeat Seafood AssociateFishmonger
CredentialsBasic food handling and safety certificationsFood safety certifications, sometimes specialized in seafood
Work EnvironmentGrocery stores, supermarkets, or seafood marketsSeafood markets, specialty fish shops, grocery stores
Employer & IndustryRetail food industry, supermarketsSeafood retail, fish markets, specialty stores
Common Search & ComparisonYesYes

The Meat Seafood Associate and Fishmonger roles both involve handling and selling seafood products. While the Meat Seafood Associate typically works in grocery stores or supermarkets with a focus on both meat and seafood, the Fishmonger specializes more in seafood, often working in fish markets or specialty shops. Both roles require food safety certifications and customer service skills, but Fishmongers usually have more expertise in seafood types and preparation.

What are some of the typical challenges Meat Seafood Associates face during busy periods, and how can they effectively manage them?

During peak hours or holiday seasons, Meat Seafood Associates often experience high customer volume and increased demand for specialty cuts or seafood items. Managing these challenges requires strong time management skills, the ability to multitask, and clear communication with both customers and team members. Staying organized, anticipating popular items, and maintaining product quality and safety standards are crucial for success. Collaborating closely with colleagues and staying adaptable can help ensure a smooth workflow even during the busiest times.
What cities are hiring for Meat Seafood Associate jobs? Cities with the most Meat Seafood Associate job openings:
What are the most commonly searched types of Meat Seafood jobs? The most popular types of Meat Seafood jobs are:
Who are the top companies hiring for Meat Seafood Associate jobs? The top employers for Meat Seafood Associate jobs are:
What states have the most Meat Seafood Associate jobs? States with the most job openings for Meat Seafood Associate jobs include:
Meat Seafood Associate jobs near you
Infographic showing various Meat Seafood Associate job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 97% Full Time, and 2% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,200 per year, or $17.9 per hour.

Meat/Seafood Manager (Multi-Location, Full Time)

Busch's Fresh Foods Market

Livonia, MI • On-site

$24/hr

Full-time

Retirement

Posted 26 days ago

Job description

Starting wage up to: $24/hr. with experience.
Food Lovers Unite!
Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!
What's in store?
  • Flexible schedules
  • Employee discounts
  • 401K with company match
  • Tuition reimbursement
  • Daily Pay available

Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together!
Specific Accountabilities:
  • Assist guests with product recommendations and locations, product requests and special orders.
  • Accountable for all meat/seafood orders.
  • Write weekly schedule for meat/seafood associates.
  • Ensure completion of all price changes and sign maintenance.
  • Ensure all waste is scanned out as loss.
  • Ensure all products, prepared foods and special orders are prepared to specifications.
  • Merchandise, price, and stock all meat/seafood.
  • Rotate product to minimize out of dates.
  • Accountable for an in stock position following Busch's guidelines.
  • Complete and administer reviews for meat/seafood associates.
  • Interview and hire meat/seafood associates.
  • Train and develop meat/seafood associates.
  • Prepare and plan for period end inventory 13 times yearly.
  • Oversee guest service in the meat/seafood departments, daily case maintenance and cleaning, maintenance of coolers/freezers, maintenance of the meat room and maintenance of backroom conditions.
  • Maintain a department plan to use seasons and seasonal food items to increase sales.
  • Achieve department sales and financial objectives.
  • Work in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated levels of stress.

Managerial Accountabilities:
  • Exemplify key concepts of hospitality when interacting with guests.
  • Provide solid leadership and guidance to direct reports.
  • Contribute to organizational effectiveness by offering information, suggestions and recommendations.
  • Communicate and work with other functional areas of Busch's operations.
  • Adhere to all Busch's policies, practices and procedures.
  • Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
  • Build strong working relationships with guests, vendors and associates.

Requirement:
  • High school diploma. Bachelor degree preferred.
  • 3 years experience in meat and seafood.
  • Previous management experience desired.
  • Knowledge of cooking and preparation techniques of products.
  • Food safety certification.
  • Knowledge of various cuts and preparation of beef, pork, veal, lamb and poultry.
  • Proficient merchandising skills to plan and execute meat/seafood displays designed to drive profit, create interest, perceived value and suggest meal solutions.
  • Proficient management and leadership skills.
  • Proficient organization and planning skills, especially to manage multiple deadlines and projects.
  • Proficient communication and interpersonal skills, including written, verbal and listening skills.
  • Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.
  • Strong analytical, problem solving and decision making skills.
  • Proficient product knowledge awareness of all meat/seafood items.

Busch's is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch's family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch's, we realize that without caring, motivated and personable associates, there would be no guests to serve.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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