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Meat Science Jobs in Oklahoma (NOW HIRING)

Meat Inspector

Sulphur, OK · On-site

$25.07/hr

Job Posting Title Meat Inspector Agency 040 DEPT OF AGRICULTURE FOOD & FORESTRY Supervisory ... science program. Physical Demands and Work Environment: This position may require travel to ...

Bachelor's degree in chemical engineering, meat science, food science, microbiology, bioengineering, or related discipline with two years of related experience. Must have experience applying federal ...

Bachelor's degree in Industrial Engineering, Meat Science, Food Science, Microbiology, Bioengineering, or related discipline with two years of related experience. Must have experience applying ...

Bachelor's degree in Industrial Engineering, Meat Science, Food Science, Microbiology, Bioengineering, or related discipline with two years of related experience. Must have experience applying ...

Bachelor's or associate degree in meat science, food science or related field preferred * Internship or work experience in a meat processing plant preferred * Can demonstrate the ability to exercise ...

QA Tech - 1st shift

Owasso, OK · On-site

$17 - $18/hr

... science, microbiology, or a related field is a plus. * Previous experience in food safety, quality assurance, or similar roles in the meat processing or food manufacturing industry is preferred.

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Meat Science information

See Oklahoma salary details

$8

$16

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How much do meat science jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for meat science in Oklahoma is $16.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $17.98 per hour, depending on experience, location, and employer.

What is meat science?

A Meat Science job involves the study of meat production, processing, safety, and quality control. Professionals in this field work in various roles, including research, product development, food safety, and quality assurance. They apply principles of biology, chemistry, and engineering to improve meat products and ensure they meet industry and regulatory standards. Careers in meat science can be found in the food industry, government agencies, and academia.

What does someone in meat science do?

Professionals in Meat Science often split their time between laboratory analysis, quality assurance activities, and collaboration with production teams to ensure product safety and quality. Daily tasks may include conducting tests on meat samples, monitoring processing conditions, analyzing sensory qualities, and implementing food safety protocols. They also frequently document results, develop new processing methods, and may assist with training staff on best practices. Working closely with other departments such as R&D, operations, and regulatory affairs is common to maintain compliance and innovate product offerings.

What are the key skills and qualifications needed to thrive in meat science?

To thrive in Meat Science, you need a deep understanding of animal biology, food safety, and meat processing, typically supported by a degree in animal science, food science, or a related field. Familiarity with laboratory analysis tools, HACCP certification, and specialized meat quality assessment systems is often required. Attention to detail, problem-solving abilities, and strong communication skills are key soft skills in this field. These competencies ensure the production of safe, high-quality meat products while enabling effective collaboration with production, research, and regulatory teams.

How much does a meat scientist make?

A meat scientist's salary typically ranges from $50,000 to $80,000 annually, depending on experience, education, and location. Advanced roles or those with specialized skills in food safety or quality assurance may earn higher salaries, and many work in research facilities, processing plants, or academia.

What can you do with a meat science degree?

A meat science degree prepares individuals for careers in meat processing, quality assurance, research, and product development within the meat industry. Graduates can work as meat graders, quality control technicians, research scientists, or in regulatory roles, often requiring knowledge of food safety standards and processing techniques.

What are popular job titles related to Meat Science jobs in Oklahoma?

For Meat Science jobs in Oklahoma, the most frequently searched job titles are:

What cities in Oklahoma are hiring for Meat Science jobs?

Cities in Oklahoma with the most Meat Science job openings:

Infographic showing various Meat Science job openings in Oklahoma as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, and 4% Contract. Highlights an 77% Physical, 3% Hybrid, and 20% Remote job distribution, with an average salary of $33,425 per year, or $16.1 per hour.

$25.07/hr

Full-time

Posted 10 days ago


Job description

Job Posting Title
Meat Inspector
Agency
040 DEPT OF AGRICULTURE FOOD & FORESTRY
Supervisory Organization
Agriculture, Food & Forestry-Agriculture Building
Job Posting End Date
Refer to the date listed at the top of this posting, if available. Continuous if date is blank.
Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
Estimated Appointment End Date (Continuous if Blank)
Full/Part-Time
Full time
Job Type
Regular
Compensation
up to $25.07 hourly
Job Description
The Oklahoma Department of Agriculture, Food and Forestry (ODAFF) is seeking a full-time Meat Inspector in the Food Safety Division. This position (PIN #04000333) is in state government and will be required to work throughout Oklahoma with primary counties being Marshall and Murray.
The State of Oklahoma offers a comprehensive Benefits Package, including a generous benefit allowance to offset the cost of insurance premiums for employees and their eligible dependents.
The hourly pay for this position is up to $25.07 based on education and experience.
Basic Purpose/Position Description: This position is responsible for performing inspections at meat and poultry plants in Oklahoma to ensure compliance with applicable federal and state laws, rules and regulations.
Typical Functions:
  • Quickly identify abnormalities in food animals prior to and after slaughter
  • Recognize and identify actual and potential food safety hazards in the meat-processing environment
  • Perform agriculture inspections at meat processing establishments
  • Complete and submit reports and documents
  • Collect, package and ship samples

Level Descriptor: This is the basic level of this job family where employees are assigned responsibilities, which primarily involve inspecting, sampling and investigating facilities or individuals regulated by the Food Safety Division.
Knowledge, Skill, and Abilities: Requirements at this level include knowledge of procedures for inspecting, evaluating and grading various agricultural commodities; of state and USDA regulations governing the standards and transport of applicable agricultural products; of federal and state laws regarding packaging, labeling and other standards related to agricultural products; of environmental and sanitation standards; of materials and equipment used in the applicable agricultural industry; of various types of animal and plant diseases; of record keeping; of basic mathematics including percentages; and of English usage.
Ability is required to conduct inspections related to agricultural products, services, and facilities to determine compliance with established standards, laws and regulations; to follow complex oral and written instructions; to communicate effectively, both orally and in writing; to establish and maintain effective working relationships with others; to attend to several matters simultaneously; to operate and maintain monitoring and detection equipment; and to apply research methodologies.
Education and Experience: Requirements at this level consist of a bachelor's degree in an agricultural, biological, plant, animal, physical or natural science, food technology, or a closely related field; or an equivalent combination of education and experience; or the completion of a two-year meat science program.
Physical Demands and Work Environment: This position may require travel to multiple locations within Oklahoma on a daily basis; working conditions may be in extremely hot or cold environments while working in areas that require handling sharp tools and equipment.
Additional Information:
Applicants must possess a valid driver's license to fulfill all job-related travel including some overnight travel for out-of-state meetings. Applicant is expected to conduct themselves in a professional manner that represents the State of Oklahoma at all times.
This position is subject to a twelve-month probationary period.
The Department of Agriculture, Food and Forestry has determined that some positions in this job family are safety sensitive as defined by 63 O.S. § 427.8.
Reasonable accommodation to individuals with disabilities may be provided upon request.
Equal Opportunity Employment
The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.
Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub.
If you are needing any extra assistance or have any questions relating to a job you have applied for, please click the link below and find the agency for which you applied for additional information:
Agency Contact