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Meat Science Jobs in Oklahoma (NOW HIRING)

Seaboard

FSQA Supervisor

Guymon, OK

Bachelor's degree in Industrial Engineering, Meat Science, Food Science, Microbiology, Bioengineering, or related discipline with two years of related experience. Must have experience applying ...

Seaboard Corporation

FSQA Supervisor

Guymon, OK · On-site

Bachelor's degree in Industrial Engineering, Meat Science, Food Science, Microbiology, Bioengineering, or related discipline with two years of related experience. Must have experience applying ...

Seaboard Foods

FSQA Supervisor

Guymon, OK · On-site

Bachelor's degree in Industrial Engineering, Meat Science, Food Science, Microbiology, Bioengineering, or related discipline with two years of related experience. Must have experience applying ...

Seaboard Foods

FSQA / Lab Supervisor

Guymon, OK · On-site

Bachelor's degree in chemical engineering, meat science, food science, microbiology, bioengineering, or related discipline with two years of related experience. Must have experience applying federal ...

NSP

QA Tech - 1st shift

Owasso, OK · On-site

$17 - $18/hr

... science, microbiology, or a related field is a plus. * Previous experience in food safety, quality assurance, or similar roles in the meat processing or food manufacturing industry is preferred.

NSP

Safety Technician - 2nd Shift

Owasso, OK · On-site

$20 - $22/hr

Associate's or Bachelor's degree in Occupational Safety, Industrial Hygiene, Environmental Science ... The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat.

Stand-By Personnel

Quality Control

Owasso, OK

$17.50/hr

... science, microbiology, or related fields is a plus. * Previous experience in food safety, quality assurance, or similar roles in the meat processing or food manufacturing industry is preferred.

Stand-By Personnel

Quality Control

Owasso, OK

$17.50/hr

... science, microbiology, or related fields is a plus. * Previous experience in food safety, quality assurance, or similar roles in the meat processing or food manufacturing industry is preferred.

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Meat Science information

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$8

$16

$22

How much do meat science jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat science in Oklahoma is $16.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $17.98 per hour, depending on experience, location, and employer.

What can you do with a meat science degree?

A meat science degree prepares individuals for careers in meat processing, quality assurance, research, and product development within the meat industry. Graduates can work as meat graders, quality control technicians, research scientists, or in regulatory roles, often requiring knowledge of food safety standards and processing techniques.

What are the key skills and qualifications needed to thrive in meat science?

To thrive in Meat Science, you need a deep understanding of animal biology, food safety, and meat processing, typically supported by a degree in animal science, food science, or a related field. Familiarity with laboratory analysis tools, HACCP certification, and specialized meat quality assessment systems is often required. Attention to detail, problem-solving abilities, and strong communication skills are key soft skills in this field. These competencies ensure the production of safe, high-quality meat products while enabling effective collaboration with production, research, and regulatory teams.

What is meat science?

A Meat Science job involves the study of meat production, processing, safety, and quality control. Professionals in this field work in various roles, including research, product development, food safety, and quality assurance. They apply principles of biology, chemistry, and engineering to improve meat products and ensure they meet industry and regulatory standards. Careers in meat science can be found in the food industry, government agencies, and academia.

How much does a meat scientist make?

A meat scientist's salary typically ranges from $50,000 to $80,000 annually, depending on experience, education, and location. Advanced roles or those with specialized skills in food safety, quality control, or research may earn higher salaries, often exceeding $90,000.

What does someone in meat science do?

Professionals in Meat Science often split their time between laboratory analysis, quality assurance activities, and collaboration with production teams to ensure product safety and quality. Daily tasks may include conducting tests on meat samples, monitoring processing conditions, analyzing sensory qualities, and implementing food safety protocols. They also frequently document results, develop new processing methods, and may assist with training staff on best practices. Working closely with other departments such as R&D, operations, and regulatory affairs is common to maintain compliance and innovate product offerings.

What are popular job titles related to Meat Science jobs in Oklahoma? For Meat Science jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Meat Science jobs in Oklahoma look for? The top searched job categories for Meat Science jobs in Oklahoma are:
What cities in Oklahoma are hiring for Meat Science jobs? Cities in Oklahoma with the most Meat Science job openings:
Meat Science jobs near you
Infographic showing various Meat Science job openings in Oklahoma as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 76% Full Time, 20% Part Time, and 2% Contract. Highlights an 75% Physical, 5% Hybrid, and 20% Remote job distribution, with an average salary of $33,425 per year, or $16.1 per hour.

FSQA Supervisor

Seaboard

Guymon, OK

Other

Posted 12 days ago

Job description

Duties: Act as a vital member of the food safety and quality assurance department, which is responsible for shift supervision of all food safety and quality assurance policies/ programs, USDA compliance, product quality initiatives, and laboratory protocols for pork processing facility. Use strategic initiatives and execution excellence to provide compliance with all quality specifications, USDA/FDA regulations, and International Regulatory laws having jurisdiction over Seaboard Foods facilities. Assist with implementing program strategies to achieve exemplary food safety, quality standards, lab protocols, and customer satisfaction. Responsible for having expertise and knowledge regarding product specifications impacting food safety and quality. Ability to perform FSQA, harvest program, and laboratory functions to oversee day-to-day activities. Interact daily with plant management, employees, and government officials. Maintain an excellent understanding of new and current federal, state, and local regulations affecting food safety requirements associated with manufacturing processing and packing, laboratory protocols, distribution, etc. Support the FSQA team and operations on projects and activities related to food safety and product quality. Assist in the development and enhancement of department program and procedures. Understand the organization's software systems utilized to monitor/ audit the production environment. Adhere to all Company, state, and federal workplace safety and food safety regulations. Multi-faceted role, as it will rotate responsibilities within the laboratory protocols, harvest inspection programs, and Food Safety and Quality Assurance programs. No hire/ fire authority.

Requirements: Bachelor's degree in Industrial Engineering, Meat Science, Food Science, Microbiology, Bioengineering, or related discipline with two years of related experience. Must have experience applying federal directives and regulatory requirements related to agriculture. Must have experience with commercial and technical aspects related to FSQA for the pork business. Must have experience with pathological diseases of hogs impacting food safety. Must have experience analyzing results of microbiology tests and comparing with food safety standards. Must have experience trimming heads, evaluating viscera and carcasses for dressing and pathological defects. Must have experience with federal, state, and local regulations affecting food safety requirements associated with manufacturing, processing, packaging, and distribution, including HACCP, SSOPs, and GMPs. Must have experience with software systems utilized to monitor and audit the production environment. Must regularly lift and/or move up to 50 pounds, occasionally lift up to 100 pounds and sometimes push/and or move up to 300 pounds.

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