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Meat Processing Jobs in Hamilton, ON (NOW HIRING)

Cargill

Meat Production Worker

Guelph, ON

CA$22.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Knowledge in Butcher or Meat Cutting process This job posting is for existing vacancies. Please note that this position does not include relocation reimbursement. Cargill is an equal opportunity ...

VG Meats

Head Butcher

Hamilton, ON · On-site

CA$20 - CA$24/hr

VG Meats is an equal opportunity employer and accommodation will be provided during the interviewing and hiring processes. Job Type: Full-time Powered by JazzHR szKAQDp7BQ

Cargill

Maintenance Millwright - Watson Facility

Guelph, ON · On-site

CA$41/hr

  • Medical

  • Vision

  • Life

  • Retirement

  • PTO

This role requires a strong commitment to safety, technical expertise, and the ability to work in a dynamic meat processing environment. What You Need * Must be legally entitled to work for Cargill ...

Cargill

Maintenance Millwright - Watson Facility

Guelph, ON · On-site

CA$41/hr

  • Medical

  • Vision

  • Life

  • Retirement

  • PTO

This role requires a strong commitment to safety, technical expertise, and the ability to work in a dynamic meat processing environment. What You Need * Must be legally entitled to work for Cargill ...

Sunrise Farms

Maintenance Manager

Cambridge, ON · On-site

CA$110K - CA$150K/yr

Experience in a meat processing an asset * Be success-driven and have a "can do" attitude. * High degree of flexibility and adaptability to take up additional duties and cross-train. * Ability to ...

Cargill

Wholesale Butcher NOC 63201

Guelph, ON

CA$24.20 - CA$30.70/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Employee Meat Discount * Stable Work & Overtime Potential Principal Accountabilities * Working in a time sensitive process deboning, trimming and preparing standard / specialized cuts of meats using ...

Cargill

Wholesale Butcher NOC 63201

Guelph, ON · On-site

CA$24.20 - CA$30.70/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Employee Meat Discount * Stable Work & Overtime Potential Principal Accountabilities * Working in a time sensitive process deboning, trimming and preparing standard / specialized cutsof meats using ...

Cargill

Part Time Grind Operator

Brampton, ON · On-site

Inspects patties and meat for foreign objects * Set up operation and tear down of a variety of processing equipment including grinders and patty forming equipment * Handles and inspects frozen boxes ...

A&W Canada

Crew Member

Greely, ON

  • Medical

  • Life

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

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Showing results 21-40

All JobsMeat Processing JobsMeat Processing Jobs in Hamilton, ON

Meat Processing information

See Hamilton, ON salary details

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How much do meat processing jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for meat processing in Hamilton, ON is $12.71, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.79 per hour, depending on experience, location, and employer.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What cities near Hamilton, ON are hiring for Meat Processing jobs?

Cities near Hamilton, ON with the most Meat Processing job openings:

Meat Processing jobs near you
Infographic showing various Meat Processing job openings in Hamilton, ON as of August 2026, with employment types broken down into 80% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $26,445 per year, or $12.7 per hour.

Meat Production Worker

Cargill

Guelph, ON

CA$22.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Cargill rating

7.5

Company rating: 7.5 out of 10

Based on 221 frontline employees who took The Breakroom Quiz

20th of 49 rated food wholesalers

Job description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargills protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location:Dunlop, Guelph, ON
Job Type:Full Time
Shift(s) Available: Monday to Friday (Start time varies from 5:40am to 6:30am and ends at 2:10pm to 3:00pm)
Compensation: $22.50/hr
Start Date:As soon as possible

Benefits Information

  • Medical, Dental, Vision, Disability and Prescription Drug Insurance
  • Pension Plan Program
  • Paid Vacation and Holidays
  • Employee Assistance Program (EAP)
  • Comprehensive Training
  • Employee Meat Discount

Principal Accountabilities

  • Cutting, trimming and preparing precise products in accordance with client specifications using knives and equipment
  • Slaughter livestock (skin, split, clean and trim) using knives and equipment
  • Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices
  • Maintaining knife sharpness according to company standards
  • Ability to work in temperature controlled environments (Warm
  • Weight handling up to 50lbs with or without a reasonable accommodation
  • Comfortable working with raw meat; Beef
  • Responsible for high standards of sanitation and personal cleanliness
  • Ability to understand and follow instructions with high attention to detail in completing tasks
  • Performing other duties as required or assigned by supervisor


Required Qualifications

  • Must be 18 years or older
  • Must be currently legal to work in Canada
  • Minimum of 12 months experience utilizing a knife or cutting equipment in a meat retail or wholesale environment

Preferred Qualifications

  • Familiar with food industry regulations, requirements and processes
  • Previous experience working with meat in a retail or wholesale environment
  • Knowledge in Butcher or Meat Cutting process

This job posting is for existing vacancies.

Please note that this position does not include relocation reimbursement.

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.


To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.

What Cargill employees say

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

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