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Meat Processing Operational Manager Jobs (NOW HIRING)

Fresh Value #87 - Athens

Meat Cutter

Athens, AL · On-site

$14 - $16/hr

Work closely with the department team to meet department goals and support overall store operations ... management. · Familiarity with operating and maintaining meat processing equipment. Special ...

Fresh Value #96 - Pell City

Meat Cutter

Pell City, AL · On-site

$14 - $16/hr

Work closely with the department team to meet department goals and support overall store operations ... management. · Familiarity with operating and maintaining meat processing equipment. Special ...

Fresh Value #91 - Tuscaloosa

Meat Cutter

Tuscaloosa, AL · On-site

$14 - $16/hr

Work closely with the department team to meet department goals and support overall store operations ... management. · Familiarity with operating and maintaining meat processing equipment. Special ...

Stater Bros. Markets

Meat Clerk

Wildomar, CA · On-site

$17.10 - $23.80/hr

Retail Operations COMPENSATION: Hourly Pay Range: $17.10 - $23.80 (this pay range represents the ... The Meat Clerk also assists with inventory management, maintains a clean and organized work area ...

Stater Bros. Markets

Meat Clerk

Corona, CA · On-site

$17.10 - $23.80/hr

Retail Operations COMPENSATION: Hourly Pay Range: $17.10 - $23.80 (this pay range represents the ... The Meat Clerk also assists with inventory management, maintains a clean and organized work area ...

Stater Bros. Markets

Meat Clerk

Carlsbad, CA · On-site

$17.10 - $23.80/hr

Retail Operations COMPENSATION: Hourly Pay Range: $17.10 - $23.80 (this pay range represents the ... The Meat Clerk also assists with inventory management, maintains a clean and organized work area ...

Government of the Virgin Islands

$37K - $38K/yr

Description Under the general direction of the Director of the Abattoir, the Chief Butcher manages all meat processing, cutting, packaging, storage, inventory, and sanitation operations within the ...

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Meat Processing Operational Manager information

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How much do meat processing operational manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for meat processing operational manager in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What are popular job titles related to Meat Processing Operational Manager jobs?

For Meat Processing Operational Manager jobs, the most frequently searched job titles are:

Infographic showing various Meat Processing Operational Manager job openings in the United States as of June 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $50,241 per year, or $24.2 per hour.

Meat Cutter for Maurer's Urban Market - OPENING SOON

Madison, WI • On-site

Maurer's Urban Market
See more jobs at Maurer's Urban Marketexternal

$18 - $23/hr

Full-time

Posted 17 days ago

Job description

We are seeking a skilled and dependable Meat Cutter to join our team. The ideal candidate will be responsible for cutting, trimming, preparing, and packaging various types of meat according to company standards and customer specifications. This position requires knowledge of meat products, safe food handling practices, and the ability to provide excellent customer service. The Meat Cutter will help maintainproduct quality, ensure a clean and sanitary work environment, and support inventory management within the department. Additionally, this role will assist with staffing, stocking, and customer service at both the meat and seafood counters as needed to ensure a positive shopping experience and efficient department operations.Key Responsibilities:Cut, trim, grind, and prepare meat products for display and sale.Package, label, and stock products according to company standards.Assist customers at the meat and seafood counters, including answering questions, providing product recommendations, and fulfilling special orders.Maintain attractive and fully stocked meat and seafood displays.Follow all food safety, health, and sanitation regulations.Monitor product freshness, rotate inventory, and minimize shrink.Operate meat processing equipment safely and efficiently.Maintain a clean, organized, and sanitary work area.Work collaboratively with team members to ensure department success.Qualifications:Previous meat cutting or butcher experience preferred.Knowledge of meat cuts, seafood products, processing techniques, and food safety practices.Ability to use knives, slicers, grinders, and other meat preparation equipment.Strong attention to detail and commitment to product quality.Ability to lift up to 50 pounds and stand for extended periods.Excellent customer service and communication skills.Flexibility to assist in both meat and seafood departments as business needs require.