1

Meat Processing Engineer Jobs in Georgia (NOW HIRING)

Continuous Improvement Manager

Perry, GA

$85K - $114K/yr

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. The Continuous Improvement ... Establishes standard CI processes, governance, and tracking mechanisms at the plant level.

Professional Engineer license or Project Management Professional certification. * Experience within United States Department of Agriculture-inspected poultry or meat-processing facilities.

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. Position Summary The Maintenance ... Partner with Reliability Engineering to identify required critical spares * Support failure ...

... meat, or other regulated manufacturing sectors. * Demonstrated success leading capital projects ... Experience supporting audits through engineering processes or documentation. Physical Requirements ...

... meat, or other regulated manufacturing sectors. * Demonstrated success leading capital projects ... Experience supporting audits through engineering processes or documentation. Physical Requirements ...

SOUS CHEF

Fayetteville, GA ยท On-site

$43K - $59K/yr

Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other ... process Set performance standards and monitor them regularly Clearly communicate directions and ...

Maintenance Technician

Camilla, GA ยท On-site

$24.55 - $35.10/hr

... meats plant. In this role, you will play a crucial part in ensuring the smooth operation and ... Collaborate with team members to improve maintenance processes and efficiency. * Adhere to safety ...

next page

Showing results 1-20

Meat Processing Engineer information

What jobs pay $2000 a day?

In the field of meat processing engineering, high-paying roles such as senior engineers, plant managers, or consultants can sometimes earn around $2,000 per day, especially with extensive experience, specialized skills, or in leadership positions. These roles often require advanced certifications, management skills, and a deep understanding of processing operations, safety standards, and industry regulations.

What engineers make $500,000?

Senior engineers in specialized fields such as petroleum, aerospace, or software engineering can earn $500,000 or more annually, often through a combination of base salary, bonuses, and stock options. These roles typically require extensive experience, advanced skills, and sometimes leadership responsibilities or working in high-cost-of-living areas.

What are some common challenges faced by Meat Processing Engineers during production line optimization?

Meat Processing Engineers often encounter challenges such as balancing efficiency improvements with strict food safety regulations, managing equipment maintenance to minimize downtime, and optimizing workflows without compromising product quality. They must collaborate closely with quality assurance, maintenance, and production teams to identify bottlenecks and implement solutions that meet both productivity and safety standards. Additionally, adapting to new technologies or process changes requires continuous learning and effective communication across departments.

What are the key skills and qualifications needed to thrive as a Meat Processing Engineer, and why are they important?

To excel as a Meat Processing Engineer, you need a solid background in engineering principles, food science, and meat processing technologies, usually supported by a relevant degree such as mechanical, industrial, or food engineering. Familiarity with CAD software, automated processing systems, and regulatory standards like HACCP is essential, and certifications in food safety are highly valued. Strong problem-solving, communication, and project management skills help you collaborate with cross-functional teams and optimize production processes. These abilities ensure product quality, operational efficiency, and compliance with safety and industry regulations in a highly technical and regulated environment.

What is the difference between Meat Processing Engineer vs Meat Quality Assurance Technician?

AspectMeat Processing EngineerMeat Quality Assurance Technician
CredentialsEngineering degree, certifications in food safetyFood safety certifications, quality assurance training
Work EnvironmentProcessing plants, engineering labsQuality control labs, processing facilities
Industry UsageDesigning and optimizing processing systemsMonitoring quality, ensuring compliance

While both roles work within the meat industry, Meat Processing Engineers focus on designing and improving processing systems, whereas Meat Quality Assurance Technicians concentrate on maintaining product quality and safety. Understanding these differences helps employers and job seekers identify the right career path or hiring needs within meat production facilities.

What does a food processing engineer do?

A meat processing engineer designs, develops, and improves methods for processing meat products, ensuring safety, quality, and efficiency. They work with equipment, oversee production processes, and implement food safety standards, often using tools like HACCP and automation systems. Their role involves analyzing processes and optimizing operations in processing plants.

How much money do meat processors make?

Meat processing engineers typically earn a median annual salary of around $60,000 to $80,000, depending on experience, location, and employer size. Advanced roles or those with specialized skills in automation or quality control can earn higher wages, and certifications may also influence salary levels.

What are Meat Processing Engineers?

Meat Processing Engineers are professionals who design, develop, and oversee processes and equipment used in the production, packaging, and distribution of meat and meat products. They work to ensure efficiency, safety, and quality throughout the meat processing chain, from slaughtering to packaging. Their role often includes implementing automation, maintaining food safety standards, and optimizing production lines to reduce waste and costs.
What are popular job titles related to Meat Processing Engineer jobs in Georgia? For Meat Processing Engineer jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Meat Processing Engineer jobs in Georgia look for? The top searched job categories for Meat Processing Engineer jobs in Georgia are:
What cities in Georgia are hiring for Meat Processing Engineer jobs? Cities in Georgia with the most Meat Processing Engineer job openings:
Continuous Improvement Manager

Continuous Improvement Manager

Jack Link's Protein Snacks

Perry, GA โ€ข On-site

$85K - $114K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Job description

Company Description
At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.
We're everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren't buzzwords, they're expectations. And just like the real protein snacks we make across our global house of brands-Jack Link'sยฎ, Lorissa's Kitchenยฎ, Golden Islandยฎ, BiFiยฎ, and Peperamiยฎ and KOOEE!ยฎ to name a few-there's nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.
Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that's full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.
Real Meat Protein. Real People. Real Results. THAT is Link Snacks.
Job Description
The Continuous Improvement Manager is responsible for leading, deploying, and sustaining the Continuous Improvement (CI) plan across the plant. This role owns the CI and FI roadmap and builds CI capability at all levels of the organization which will drive performance improvement aligned with plant and enterprise goals. The CI Manager partners closely with Plant Leadership, Operations, Quality, Safety, Supply Chain, and Engineering to deliver measurable improvements in Safety, Quality, Cost, Delivery, and Morale.
This role sets expectations, prioritizes initiatives, coach leaders and the CI team, and ensures improvement efforts are embedded into daily management systems. The CI Manager leads the CI team and/or project resources and is accountable for the overall effectiveness and sustainability of continuous improvement outcomes at the site.
DUTIES AND RESPONSIBILITIES (Essential Job Functions)
The duties and responsibilities of this position shall consist of, but not be limited to, the following:
Continuous Improvement & Operational Excellence
  • Owns the plant-based Continuous Improvement Plan and multi-year roadmap aligned with business objectives.
  • Identifies, prioritizes, and sponsors CI initiatives that deliver sustainable improvements in safety, quality, cost, delivery, and morale.
  • Leads site-level productivity, loss elimination, and waste reduction initiatives.
  • Ensures replication of best practices and standard work across lines, shifts, and departments.
  • Partners with Plant Leadership integrating CI into daily management, tiered meetings, KPI reviews, and operating rhythms.
  • Oversees data integrity, performance measurement, and financial benefit tracking related to CI initiatives.

Leadership & Team Development
  • Directly leads, coaches, and develops CI team members, setting clear expectations and performance goals.
  • Builds CI capability across the organization by coaching leaders, supervisors, and team members in problem solving, Lean principles, and continuous improvement behaviors.
  • Champions a culture that challenges the status quo and reinforces employee engagement in improvement activities.
  • Facilitates and sponsors Kaizen events, value stream mapping, and cross-functional improvement workshops.
  • Serves as a role model for structured problem solving, fact-based decision making, and change leadership.

Change Management & Communication
  • Leads change management efforts to ensure adoption, sustainment, and ownership of improvements.
  • Communicates CI priorities, progress, and results to plant leadership and broader stakeholders.
  • Ensure consistent communication of performance metrics, improvement plans, and results through visual management and KPI systems.
  • Influences without authority across functions to remove barriers and drive alignment.

Governance, Sustainability & Administration
  • Establishes standard CI processes, governance, and tracking mechanisms at the plant level.
  • Ensures sustainment plans, audits, and accountability systems are in place for all improvements.
  • Supports capital planning by identifying CI-driven investment opportunities and ensuring strong business cases.
  • Performs other duties as required to support plant and organizational objectives.

OTHER REQUIREMENTS
  • Willing to travel up to 10% of the time using CI expertise to work on shared projects with other plants and/or projects.

Qualifications
Education:
  • Bachelor's degree in Industrial Engineering, Manufacturing, Business, Engineering, Food Science, or related field required.
  • Lean Six Sigma Green Belt or Black Belt.

Experience:
  • 7+ years of progressive experience in continuous improvement with progressive responsibility in Continuous Improvement or Operational Excellence roles.
  • Proven experience driving measurable, sustained performance improvement at the plant or multi-line level.
  • Strong working knowledge of Lean, Six Sigma, and structured problem-solving methodologies.

REQUIRED SKILLS, KNOWLEDGE AND ABILITIES
  • Advanced understanding of Lean, Six Sigma, and continuous improvement systems.
  • Strong leadership presence with the ability to coach, influence, and develop others.
  • Excellent business acumen, including financial analysis of cost savings and productivity improvements.
  • Ability to lead change in a fast-paced manufacturing environment.
  • Exceptional written, verbal, and presentation skills with all levels of the organization.
  • Strong analytical skills with proficiency in data analysis and KPI-driven decision making.
  • Proficient in Microsoft Suite and experience in MES and ERP systems.

Additional Information
The salary range for this role is $100,000 to $120,000 (Salaried.) Actual salaries will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Jack Link's Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Link's provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the Team Member will be required to wear the appropriate Personal Protective Equipment (i.e beard/hairnet, ear plugs, frock, boots, etc), stand for extended periods of time, and use hands/arms to push, pull, reach and occasionally lift above head. The Team Member must occasionally lift, push, pull up to 25 pounds and 50 pounds infrequently. Team Members are requested to visually inspect equipment and/or product.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. The work environment is a plant setting with wet/slippery floors, varying degrees of temperatures with an average temperature of 40 degrees in the production area. However, the vast amount of work is conducted in a climate-controlled office. Team Members will be exposed to raw and/or cooked meat products, and moving equipment and will be required to follow all Food Safety Quality requirements. Travel may be required.
EEO Statement:
Jack Link's provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.
Jack Link's is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees. For information about the E-Verify program, please visit: http://www.uscis.gov/e-verify/employees
Disclaimer:
This job description is intended to generally describe the nature and level of work to be performed by employees in this position. It is not intended to be construed as an exhaustive list of all responsibilities and skills required of employees performing this role.