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Meat Processing Engineer Jobs in Georgia (NOW HIRING)

Continuous Improvement Manager

Perry, GA

$85K - $114K/yr

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. The Continuous Improvement ... Establishes standard CI processes, governance, and tracking mechanisms at the plant level.

Maintenance Planner

Perry, GA · On-site

$25.46 - $40.85/hr

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. The Maintenance Planner is ... Process Safety Management (PSM) compliance covered processes (ammonia refrigeration). * Water and ...

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. The Maintenance Planner is ... Process Safety Management (PSM) compliance covered processes (ammonia refrigeration). * Water and ...

Apply Early

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. The Maintenance Planner is ... Process Safety Management (PSM) compliance covered processes (ammonia refrigeration). * Water and ...

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other ... process Set performance standards and monitor them regularly Clearly communicate directions and ...

The Sales Project Manager leads project execution efforts for processing systems. The Project ... Ensure communication on engineering package (utility, layout, beam plan) * Responsible for the ...

The Sales Project Manager leads project execution efforts for processing systems. The Project ... Ensure communication on engineering package (utility, layout, beam plan) * Responsible for the ...

US1292 Buckhead Meat Midwest Inc.-Illinois Division Sales Territory: None Zip Code: 60140 Travel ... Develop processes that will maximize stewardship, safety, quality, and productivity. * The Plant ...

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Meat Processing Engineer information

What engineers make $500,000?

Senior engineers in specialized fields such as petroleum, aerospace, or software engineering can earn $500,000 or more annually, often through a combination of base salary, bonuses, and stock options. Achieving this level typically requires extensive experience, advanced skills, and often leadership roles or working in high-paying industries or companies.

What are some common challenges faced by Meat Processing Engineers during production line optimization?

Meat Processing Engineers often encounter challenges such as balancing efficiency improvements with strict food safety regulations, managing equipment maintenance to minimize downtime, and optimizing workflows without compromising product quality. They must collaborate closely with quality assurance, maintenance, and production teams to identify bottlenecks and implement solutions that meet both productivity and safety standards. Additionally, adapting to new technologies or process changes requires continuous learning and effective communication across departments.

What are the key skills and qualifications needed to thrive as a Meat Processing Engineer, and why are they important?

To excel as a Meat Processing Engineer, you need a solid background in engineering principles, food science, and meat processing technologies, usually supported by a relevant degree such as mechanical, industrial, or food engineering. Familiarity with CAD software, automated processing systems, and regulatory standards like HACCP is essential, and certifications in food safety are highly valued. Strong problem-solving, communication, and project management skills help you collaborate with cross-functional teams and optimize production processes. These abilities ensure product quality, operational efficiency, and compliance with safety and industry regulations in a highly technical and regulated environment.

What is the difference between Meat Processing Engineer vs Meat Quality Assurance Technician?

AspectMeat Processing EngineerMeat Quality Assurance Technician
CredentialsEngineering degree, certifications in food safetyFood safety certifications, quality assurance training
Work EnvironmentProcessing plants, engineering labsQuality control labs, processing facilities
Industry UsageDesigning and optimizing processing systemsMonitoring quality, ensuring compliance

While both roles work within the meat industry, Meat Processing Engineers focus on designing and improving processing systems, whereas Meat Quality Assurance Technicians concentrate on maintaining product quality and safety. Understanding these differences helps employers and job seekers identify the right career path or hiring needs within meat production facilities.

Who are the Big 4 in the meat industry?

The Big 4 in the meat industry typically refer to Tyson Foods, JBS, Cargill, and Smithfield Foods, which are the largest meat processing companies globally. Meat processing engineers often work for these companies, focusing on automation, quality control, and food safety standards within large-scale facilities.

What does a food processing engineer do?

A meat processing engineer designs, develops, and improves methods for processing meat products, ensuring safety, quality, and efficiency. They work with equipment, oversee production processes, and implement food safety standards, often using tools like HACCP and automation systems.

How much money do meat processors make?

Meat processing engineers typically earn a median annual salary of around $60,000 to $80,000, depending on experience, location, and employer size. Advanced roles or those with specialized skills in automation or quality control can earn higher wages, often exceeding $90,000 annually.

What are Meat Processing Engineers?

Meat Processing Engineers are professionals who design, develop, and oversee processes and equipment used in the production, packaging, and distribution of meat and meat products. They work to ensure efficiency, safety, and quality throughout the meat processing chain, from slaughtering to packaging. Their role often includes implementing automation, maintaining food safety standards, and optimizing production lines to reduce waste and costs.
What are popular job titles related to Meat Processing Engineer jobs in Georgia? For Meat Processing Engineer jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Meat Processing Engineer jobs in Georgia look for? The top searched job categories for Meat Processing Engineer jobs in Georgia are:
What cities in Georgia are hiring for Meat Processing Engineer jobs? Cities in Georgia with the most Meat Processing Engineer job openings:
Senior Engineering Project Manager

Senior Engineering Project Manager

Perdue Farms

Atlanta, GA • On-site

Full-time

Posted 21 days ago


Perdue Farms rating

6.4

Company rating: 6.4 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

257th of 389 rated food and drinks producers


Job description

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue.
Summary
Lead transformational capital and process-improvement projects across a fast-paced, highly regulated food manufacturing network. As Senior Engineering Project Manager, you will own projects from concept through design, installation, commissioning, and handoff, delivering solutions that strengthen food safety, employee safety, operational efficiency, and regulatory compliance while minimizing production disruption. You'll collaborate daily with Operations, FSQA, Maintenance, EHS, Procurement, Finance, and external contractors to translate business needs into practical, cost-effective engineering designs and controls. This role is ideal for a results-oriented engineer who excels at cross-functional leadership, project execution, and driving measurable improvements in a dynamic manufacturing environment.
This position is remote with 30-60% travel to support projects across the enterprise.
Principal Essential Duties & Responsibilities
  • Lead planning and execution of capital projects and major equipment installations across processing, packaging, cold storage, rendering, and support operations.
  • Develop clear scopes of work, budgets, schedules, and risk-mitigation plans that prioritize production continuity.
  • Select, manage, and oversee contractors, original equipment manufacturers, integrators, and engineering partners to ensure compliance with food safety, sanitary design, and plant standards.
  • Direct equipment installation, commissioning, validation, and performance verification.
  • Ensure all engineering activities align with United States Department of Agriculture, Food Safety and Inspection Service, Food and Drug Administration (as applicable), Occupational Safety and Health Administration, and environmental regulatory requirements.
  • Partner with Food Safety and Quality Assurance to ensure designs meet sanitation, hygienic zoning, allergen control, and biosecurity expectations.
  • Integrate Good Manufacturing Practices and sanitary design principles into equipment, layouts, and construction methods.
  • Support audit readiness and implement corrective actions tied to engineering systems or controls.
  • Provide technical oversight on process flow, utilities including steam, refrigeration, compressed air, and wastewater, material handling, and automation systems.
  • Troubleshoot and lead root-cause analysis for equipment or process failures affecting yield, uptime, or food safety.
  • Recommend and implement engineered solutions that reduce downtime and improve reliability.
  • Evaluate, standardize, and deploy equipment and technologies across multiple facilities when beneficial.
  • Collaborate with Operations, Maintenance, Food Safety and Quality Assurance, Environmental Health and Safety, Procurement, and Finance throughout the project lifecycle.
  • Coordinate production trials, startups, and off-shift installations to minimize operational impact.
  • Ensure all documentation, training, and equipment handover steps are properly completed for seamless transition to plant teams.
  • Serve as a technical mentor to Project Engineers and plant engineering teams, building capability across the organization.
  • Promote and model consistent project-management, documentation, and change-management standards.
  • Partner with plant and complex leadership as a trusted engineering advisor on capital planning and long-term infrastructure strategy.
  • 30-60% travel to support projects across the enterprise.

Minimum Education and Experience
  • Bachelor's Degree in Mechanical, Electrical, Chemical, Industrial Engineering, or a related discipline.
  • 7-10 + years of engineering or project-management experience in food, poultry, meat, or other regulated manufacturing sectors.
  • Demonstrated success leading capital projects within active production facilities.
  • Strong understanding of food safety systems, sanitary design, and plant utilities.
  • Excellent communication, problem-solving, teamwork, and organizational skills.

Preferred Education and Experience
  • Professional Engineer license or Project Management Professional certification.
  • Experience within United States Department of Agriculture-inspected poultry or meat-processing facilities.
  • Familiarity with refrigeration systems, wastewater treatment, automation and controls, and packaging systems.
  • Experience supporting audits through engineering processes or documentation.

Physical Requirements and Environmental Factors
  • Ability to work in cold, wet, and high-noise production areas.
  • Frequent time on the plant floor; occasional off-shift, weekend, or emergency work as needed.
  • Thirty to sixty percent travel to support projects across the enterprise.

#LI-CS1
Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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