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Meat Operations Jobs in Nevada (NOW HIRING)

Smith's Food and Drug

STR MGMT/MEAT DEPT LEADER

Las Vegas, NV · On-site

$19.25 - $25.25/hr

Understanding of all key components of department operations. * Knowledge of applicable laws and ... Meat work experience or similar experience in food preparation. * Past work record reflects ...

Heritage Grocers Group

Meat Assistant Manager

Las Vegas, NV · On-site

$19.25 - $22.06/hr

The Assistant Meat Manager will be responsible for maintaining and managing all activities of the ... Understanding of grocery store operations; * Strong leadership and communication skills; * Ability ...

Heritage Grocers Group

Meat Assistant Manager

Las Vegas, NV · On-site

$19.25 - $22.06/hr

The Assistant Meat Manager will be responsible for maintaining and managing all activities of the ... Understanding of grocery store operations; * Strong leadership and communication skills; * Ability ...

Sierra Meat Company

Inside Sales Coordinator

Reno, NV · On-site

$23/hr

Join the Sierra Meat & Seafood Team as an Inside Sales Coordinator! Are you a customer-focused ... operations. What You'll Do As our Inside Sales Coordinator, you'll play a key role in ensuring ...

99 Ranch Market

Meat Supervisor #58

Las Vegas, NV · On-site

$20/hr

Meat Department Supervisor 99 Ranch Market is the largest Asian supermarket chain in the United ... Manage in department's daily operations and meet the company standards. * Work with the store ...

Sierra Meat Company

CLASS A CDL DRIVER

Reno, NV · On-site

$30/hr

Operation of vehicles in challenging conditions, including snow and mountain passes. Why Join Sierra Meat & Seafood * Join a family-owned company with over 80 years of trusted service in the protein ...

Sierra Meat and Seafood

DELIVERY DRIVER

Reno, NV · On-site

$21 - $24/hr

Operation of vehicles in challenging conditions, including snow and mountain passes. Why Join Sierra Meat & Seafood * Join a family-owned company with over 80 years of trusted service in the protein ...

Sierra Meat and Seafood

DELIVERY DRIVER

Reno, NV · On-site

$21 - $24/hr

Operation of vehicles in challenging conditions, including snow and mountain passes. Why Join Sierra Meat & Seafood * Join a family-owned company with over 80 years of trusted service in the protein ...

Sierra Meat Company

MAINTENANCE

Reno, NV · On-site

The Maintenance position within the Wholesale Trade industry at Sierra Meat and Seafood is a critical role focused on ensuring the continuous and efficient operation of all facility equipment and ...

Sierra Meat Company

MAINTENANCE

Reno, NV · On-site

The Maintenance position within the Wholesale Trade industry at Sierra Meat and Seafood is a critical role focused on ensuring the continuous and efficient operation of all facility equipment and ...

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Meat Operations information

What are meat operations?

Meat operations refer to the processes and activities involved in the handling, processing, packaging, and distribution of meat products. This includes tasks such as slaughtering animals, cutting and deboning meat, ensuring food safety standards, and managing inventory. Meat operations can take place in various settings, including processing plants, butcher shops, supermarkets, and distribution centers. Workers in meat operations must follow strict hygiene and safety protocols to prevent contamination and ensure product quality.

What are the key skills and qualifications needed to thrive in meat operations?

To thrive in Meat Operations, you need knowledge of meat cutting techniques, food safety standards, and experience with inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial meat processing equipment, HACCP protocols, and possibly food safety certifications like ServSafe are typically required. Attention to detail, physical stamina, teamwork, and strong communication skills are crucial soft skills in this field. These competencies ensure product quality, workplace safety, and efficient operation in a demanding food production environment.

What are some common challenges faced by professionals working in meat operations, and how can they be addressed?

Professionals in Meat Operations often encounter challenges such as ensuring food safety compliance, maintaining high product quality, and managing workflow efficiency in a fast-paced environment. Adhering to strict sanitation standards and proper handling procedures is critical to prevent contamination and meet regulatory requirements. Effective communication and collaboration with team members and other departments, such as logistics and quality assurance, help streamline operations and quickly resolve issues. Continuous training and staying updated on industry best practices are key strategies for overcoming these challenges and excelling in the role.

What is the difference between Meat Operations vs Meat Processing Worker?

AspectMeat OperationsMeat Processing Worker
CredentialsFood safety certifications, OSHA trainingFood safety certifications, OSHA training
Work EnvironmentMeat packing plants, slaughterhousesMeat processing facilities, slaughterhouses
Industry UsageOverseeing production, quality controlPerforming cutting, trimming, packaging
Common Search IntentManagement, coordination rolesHands-on processing roles

Meat Operations and Meat Processing Worker roles share similar credentials and work environments, often within the same facilities. However, Meat Operations typically involve overseeing production processes and quality control, while Meat Processing Workers focus on the physical tasks of cutting, trimming, and packaging meat products. Both roles are essential in the meat industry but differ in responsibilities and scope.

What cities in Nevada are hiring for Meat Operations jobs?

Cities in Nevada with the most Meat Operations job openings:

Meat Operations jobs near you

Meat Clerk - #74 Las Vegas - Craig Rd.

Las Vegas, NV • On-site

El Super
Food and Beverage Stores • 5 - 10K employees
Learn more about El Superexternal

$14.50/hr

Full-time

Retirement

Re-posted 12 days ago

El Super rating

5.4

Company rating: 5.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

Job description

Meat Clerk - #74 Las Vegas - Craig Rd.
El Super #74
Starting Rate $14.50 per hour
Do you?
  • Provide excellent Customer Service?
  • Love your Community?
  • Love Food?

Join our El Super Store Operations Team as a Meat Clerk - #74 Las Vegas - Craig Rd.!
Store Location
1601 W. Craig Rd
Las Vegas, Nevada, 89032
United States
Who We Are
With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vast assortment of grocery products from Latin America, authentic in-house service departments and quality perishable items.
As part of the Chedraui USA group of companies, our mission is to provide customers with an exceptional shopping experience with the freshest selection available across all our retail banners, and our people are at the heart of what we do.
Our team is continually looking for talented individuals to bring our mission to life. Your success starts here!
What We Bring
  • 401(k) Retirement Benefit
  • Continuing Education Benefits
  • And Much More!

What You'll Bring
Candidates should possess the ability to:
  • Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos.
  • Write simple correspondence.
  • Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
  • Apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.

It Would Be Extra Awesome if you brought...
  • Basic PC/Outlook skills
  • Retail Management Certificate

The Opportunity
Under direct supervision, the Meat Clerk provides friendly, courteous and helpful customer service. Assists the customers, clean shelves, and display cases. Cleans, fills, and rotates the Meat Wrap displays. Works with customers to take special orders as well as with the Meat Cutter to determine which items need to be cut. Must be able to lift 50 lbs., Bend, stand and stoop for prolonged periods.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete job description for the position located in the store.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

What El Super employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

El Super logo

About El Super

Sourced by ZipRecruiter

El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.

Industry

Food and beverage stores

Company size

5,001 - 10,000 Employees

Headquarters location

Paramount, CA, US

Year founded

1994

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