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Meat Operations Jobs in Minnesota (NOW HIRING)

Hy-Vee, Inc.

Meat Cutter

Eagan, MN · On-site

$17 - $21.25/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

HyVee

Meat Cutter

Marshall, MN · On-site

$12 - $15/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

Hy-Vee, Inc.

Meat Cutter

Rochester, MN · On-site

$17 - $21.25/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

HyVee

Meat Cutter

Faribault, MN · On-site

$15 - $18.75/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

Hy-Vee, Inc.

Meat Cutter

Mankato, MN · On-site

$15 - $18.75/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

Hy-Vee, Inc.

Meat Cutter

Marshall, MN · On-site

$12 - $15/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

HyVee

Meat Cutter

Rochester, MN · On-site

$17 - $21.25/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

UNFI

Full Time Meat Manager

Hastings, MN · On-site

$21.50 - $28.25/hr

Physical Requirements: • Lifting/carrying up to 50lbs • Equipment operation (meat slicer and scale, intercom, telephone) • Walking and standing for up to entire shift. Schedule: • Open ...

Hy-Vee, Inc.

Meat Cutter

Mankato, MN · On-site

$12 - $15/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

Hy-Vee, Inc.

Meat Cutter

Faribault, MN · On-site

$15 - $18.75/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

Hy-Vee, Inc.

Meat Cutter

Mankato, MN · On-site

$12 - $15/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

Hy-Vee, Inc.

Meat Cutter

Rochester, MN · On-site

$17 - $21.25/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

UNFI

Part Time Meat Stock

Savage, MN · On-site

$16.25 - $21.50/hr

Equipment operation (meat slicer and scale, intercom, telephone, racks, calculator, forklift, meat grinder, cuber, bulker, meat mixer, patty machine, tenderizer, pressure, washer, etc.). * Able to ...

HyVee

Meat Cutter

Fairmont, MN · On-site

$12 - $15/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

HyVee

Meat Cutter

Marshall, MN · On-site

$12 - $15/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

UNFI

Part Time Meat Clerk

Burnsville, MN · On-site

$13.25 - $16.50/hr

Equipment operation (meat slicer and scale, intercom, telephone, racks, calculator, forklift, meat grinder, cuber, bulker, meat mixer, patty machine, tenderizer, pressure, washer, etc.). * Able to ...

HyVee

Meat Cutter

Mankato, MN · On-site

$12 - $15/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

HyVee

Meat Cutter

Mankato, MN · On-site

$15 - $18.75/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

HyVee

Meat Cutter

Rochester, MN · On-site

$17 - $21.25/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

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Showing results 21-40

All JobsMeat Operations JobsMeat Operations Jobs in Minnesota

Meat Operations information

What are meat operations?

Meat operations refer to the processes and activities involved in the handling, processing, packaging, and distribution of meat products. This includes tasks such as slaughtering animals, cutting and deboning meat, ensuring food safety standards, and managing inventory. Meat operations can take place in various settings, including processing plants, butcher shops, supermarkets, and distribution centers. Workers in meat operations must follow strict hygiene and safety protocols to prevent contamination and ensure product quality.

What are the key skills and qualifications needed to thrive in meat operations?

To thrive in Meat Operations, you need knowledge of meat cutting techniques, food safety standards, and experience with inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial meat processing equipment, HACCP protocols, and possibly food safety certifications like ServSafe are typically required. Attention to detail, physical stamina, teamwork, and strong communication skills are crucial soft skills in this field. These competencies ensure product quality, workplace safety, and efficient operation in a demanding food production environment.

What are some common challenges faced by professionals working in meat operations, and how can they be addressed?

Professionals in Meat Operations often encounter challenges such as ensuring food safety compliance, maintaining high product quality, and managing workflow efficiency in a fast-paced environment. Adhering to strict sanitation standards and proper handling procedures is critical to prevent contamination and meet regulatory requirements. Effective communication and collaboration with team members and other departments, such as logistics and quality assurance, help streamline operations and quickly resolve issues. Continuous training and staying updated on industry best practices are key strategies for overcoming these challenges and excelling in the role.

What is the difference between Meat Operations vs Meat Processing Worker?

AspectMeat OperationsMeat Processing Worker
CredentialsFood safety certifications, OSHA trainingFood safety certifications, OSHA training
Work EnvironmentMeat packing plants, slaughterhousesMeat processing facilities, slaughterhouses
Industry UsageOverseeing production, quality controlPerforming cutting, trimming, packaging
Common Search IntentManagement, coordination rolesHands-on processing roles

Meat Operations and Meat Processing Worker roles share similar credentials and work environments, often within the same facilities. However, Meat Operations typically involve overseeing production processes and quality control, while Meat Processing Workers focus on the physical tasks of cutting, trimming, and packaging meat products. Both roles are essential in the meat industry but differ in responsibilities and scope.

What cities in Minnesota are hiring for Meat Operations jobs?

Cities in Minnesota with the most Meat Operations job openings:

Meat Operations jobs near you

Meat Service Clerk

Eden Prairie, MN • On-site

Jerry's Enterprises, Inc.
Retail • 1 - 5K employees
Learn more about Jerry's Enterprises, Inc.external

$15 - $18/hr

Part-time

Re-posted 16 days ago

Jerry's Enterprises rating

6.2

Company rating: 6.2 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Location: Jerry's Foods Eden Prairie
Reports to: Meat & Seafood Manager
Classification: Part Time Union
Rate of Pay: Progressive scale from $15.00 to $18.00 / hour, based on experience
Hours: Sunday - Saturday, varied hours
Jerry's work perks:
  • Store Discount
  • Employee Assistance Programs
  • Flexible Schedule

Individuals applying for this position should be willing to:
  • Make lasting connections with our customers
  • Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs)
  • Assist with merchandising and receiving products to keep our shelves full
  • Help maintain a clean and sanitary store
  • Work with the team on all tasks necessary to have an awesome department
  • Be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled

Jerry's may give preference to an individual who:
  • Is friendly and outgoing and promotes customer service for the entire team
  • Knows about meats, seafood, seasonings and good recipes
  • Attended Food Safety training
  • Is motivated to grow their career and continue learning

GROW with Jerry's
Gain new lifelong skills in customer service
Enjoy a Rewarding work environment with a diverse group of coworkers
Experience Opportunities for career advancement
Maintain a flexible Work schedule
Position functions and physical requirements may vary by store location.
FREQUENT:
Physical
  • lifting/carrying to 100 lbs., pushing over 2200 force lbs.
  • walking, reaching, standing, stooping/bending, squatting, turning

Equipment Operation:
  • meat saw, meat slicer, scale, racks, knives, meat grinder, cuber, bulker, meat mixer, pattymachine, tenderizer, pressure washer, telephone, paging system

Mental
  • judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math

Environmental
  • exposure to cold temperatures and wet surfaces

OCCASIONAL:
Physical
  • Equipment operation (forklift), pallet jack, flatbed

**FREQUENT: 15% of the work shift or at least ten repetitions per work shift.
**OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift
Americans with Disabilities Act (ADA)
Jerry's Enterprises, Inc. will provide reasonable accommodations (such as a qualified sign language interpreter or other personal assistance) with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit the store to which you are applying.
Equal Employment Opportunity (EEO)
In accordance with all requirements of federal, state, and local law, Jerry's Enterprises, Inc. is an Equal Employment Opportunity employer. Jerry's Enterprises, Inc. prohibits discrimination in recruiting, hiring, training, promotion, termination, pay, discipline, transfer, fringe benefits, job training, classification, referral and all other aspects of employment on the basis of age, race, color, creed, religion, national origin, ancestry, sex, pregnancy (including lactation, child birth, or related conditions), physical or mental disability, marital status, familial status, veteran/military status, sexual orientation, gender identity or expression, genetic information, status with regard to public assistance, membership or activity in a local commission or any other status protected by federal, state or local law.
Privacy
We respect our applicants' privacy. Applicants will be required to provide specific information to complete the application process. The information you provide, unless otherwise specified, will only be used in regard to our employment decision.

What Jerry's Enterprises employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jerry's Enterprises logo

About Jerry's Enterprises

Sourced by ZipRecruiter

Jerry’s Enterprises is a well-established name in the retail industry based in Saint Louis Park, Minnesota, USA. This committed American supermarket chain, which traces its roots back to 1947, started as a tiny corner store specializing in quality food offerings. Jerry Paulsen, a visionary entrepreneur, believed in giving his local community nothing but the best. Following his founding principles of offering exceptional customer service and varied high-quality food products, Jerry's Enterprises has grown into a successful business. The company's mission revolves around serving customers with a passion, providing a complete and excellent food and grocery shopping experience.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Saint Louis Park, MN, US

Year founded

1947

Social media

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