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Meat Operations Jobs in Minnesota (NOW HIRING)

Full Time Meat Manager

Brooklyn Park, MN · On-site

$22 - $29/hr

Job Responsibilities: • Lead, coach, develop, and train Meat associates to achieve operational and customer service excellence. • Conduct performance conversations, performance reviews, and ...

Meat Cutter

Park Rapids, MN · On-site

$17 - $22/hr

This position requires the operation of meat-cutting equipment with a focus on quality, cleanliness, and organization, as well as assisting customers with product selection. Key Responsibilities ...

Meat Cutter

Park Rapids, MN · On-site

$17 - $22/hr

This position requires the operation of meat-cutting equipment with a focus on quality, cleanliness, and organization, as well as assisting customers with product selection. Key Responsibilities ...

Meat Manager

Brooklyn Center, MN · On-site

$19.87 - $20.54/hr

Oversee daily operations of the meat department to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and ...

Meat Cutter

Maplewood, MN · On-site

$12 - $18/hr

Operational Excellence: * Uses administration forms to maintain an inventory of all meat products and to determine the production level. * Notifies the Manager of any discrepancies in product or ...

Meat Cutter

Maplewood, MN · On-site

$12 - $18/hr

Operational Excellence: * Uses administration forms to maintain an inventory of all meat products and to determine the production level. * Notifies the Manager of any discrepancies in product or ...

Part Time Meat

Cambridge, MN · On-site

$15.25 - $20.25/hr

Equipment operation (meat slicer and scale, intercom, telephone, racks, calculator, forklift, meat grinder, cuber, bulker, meat mixer, patty machine, tenderizer, pressure, washer, etc.). * Able to ...

Part Time Meat

Willmar, MN · On-site

$15 - $20/hr

Equipment operation (meat slicer and scale, intercom, telephone, racks, calculator, forklift, meat grinder, cuber, bulker, meat mixer, patty machine, tenderizer, pressure, washer, etc.). * Able to ...

Part Time Meat

Champlin, MN · On-site

$15.50 - $20.75/hr

... operation (meat slicer and scale, intercom, telephone, racks, calculator, forklift, meat grinder, cuber, bulker, meat mixer, patty machine, tenderizer, pressure, washer, etc.). • Able to walk long ...

Part Time Meat

Brooklyn Park, MN · On-site

$16 - $21/hr

... operation (meat slicer and scale, intercom, telephone, racks, calculator, forklift, meat grinder, cuber, bulker, meat mixer, patty machine, tenderizer, pressure, washer, etc.). • Able to walk long ...

Part Time Meat

Plymouth, MN · On-site

$16 - $21.25/hr

... operation (meat slicer and scale, intercom, telephone, racks, calculator, forklift, meat grinder, cuber, bulker, meat mixer, patty machine, tenderizer, pressure, washer, etc.). • Able to walk long ...

Meat Service Clerk

Edina, MN · On-site

$15 - $18/hr

Meat and Seafood Manager Classification: Part Time Union Rate of Pay: Progressive scale from $15.00 ... Equipment operation (forklift), pallet jack, flatbed **FREQUENT: 15% of the work shift or at least ...

The Meat Department Manager will be responsible for the day-to-day operations of the Meat Department, including but not limited to, cutting and packaging meat. This position will uphold company ...

The Meat Department Manager will be responsible for the day-to-day operations of the Meat Department, including but not limited to, cutting and packaging meat. This position will uphold company ...

Meat and Seafood Manager Classification: Part Time Union Rate of Pay: Progressive scale up to $18 ... Equipment operation (forklift), pallet jack, flatbed **FREQUENT: 15% of the work shift or at least ...

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Meat Operations information

What are meat operations?

Meat operations refer to the processes and activities involved in the handling, processing, packaging, and distribution of meat products. This includes tasks such as slaughtering animals, cutting and deboning meat, ensuring food safety standards, and managing inventory. Meat operations can take place in various settings, including processing plants, butcher shops, supermarkets, and distribution centers. Workers in meat operations must follow strict hygiene and safety protocols to prevent contamination and ensure product quality.

What are the key skills and qualifications needed to thrive in meat operations?

To thrive in Meat Operations, you need knowledge of meat cutting techniques, food safety standards, and experience with inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial meat processing equipment, HACCP protocols, and possibly food safety certifications like ServSafe are typically required. Attention to detail, physical stamina, teamwork, and strong communication skills are crucial soft skills in this field. These competencies ensure product quality, workplace safety, and efficient operation in a demanding food production environment.

What are some common challenges faced by professionals working in meat operations, and how can they be addressed?

Professionals in Meat Operations often encounter challenges such as ensuring food safety compliance, maintaining high product quality, and managing workflow efficiency in a fast-paced environment. Adhering to strict sanitation standards and proper handling procedures is critical to prevent contamination and meet regulatory requirements. Effective communication and collaboration with team members and other departments, such as logistics and quality assurance, help streamline operations and quickly resolve issues. Continuous training and staying updated on industry best practices are key strategies for overcoming these challenges and excelling in the role.

What is the difference between Meat Operations vs Meat Processing Worker?

AspectMeat OperationsMeat Processing Worker
CredentialsFood safety certifications, OSHA trainingFood safety certifications, OSHA training
Work EnvironmentMeat packing plants, slaughterhousesMeat processing facilities, slaughterhouses
Industry UsageOverseeing production, quality controlPerforming cutting, trimming, packaging
Common Search IntentManagement, coordination rolesHands-on processing roles

Meat Operations and Meat Processing Worker roles share similar credentials and work environments, often within the same facilities. However, Meat Operations typically involve overseeing production processes and quality control, while Meat Processing Workers focus on the physical tasks of cutting, trimming, and packaging meat products. Both roles are essential in the meat industry but differ in responsibilities and scope.

What cities in Minnesota are hiring for Meat Operations jobs?

Cities in Minnesota with the most Meat Operations job openings:

Full Time Meat Manager

Brooklyn Park, MN • On-site

UNFI
Food and Beverage Wholesalers • 501 - 1,000 employees

$22 - $29/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


UNFI rating

7.3

Company rating: 7.3 out of 10

Based on 130 frontline employees who took The Breakroom Quiz


Job description

Job Overview:
Cub Brooklyn Park North, off of Colorado Lane is looking for dedicated Meat Manager to join our team. As a Meat Manager, you plan and manage the meat and seafood department to promote sales and achieve profit margins, labor goals, and ensure a positive shopping experience for customers, and a safe and positive working environment for associates.
Job Responsibilities:
• Lead, coach, develop, and train Meat associates to achieve operational and customer service excellence.
• Conduct performance conversations, performance reviews, and recommend corrective action when appropriate
• Assist customers with selection and product knowledge and resolve customer concerns professionally while ensuring department standards are met.
• Perform meat & seafood personnel functions including limited to cutting and preparation while maintaining established quality and trim standards.
• Plan and execute daily and weekly department operations based on sales forecast, labor budgets, and business needs.
• Manage department sales, gross profit, shrink, inventory, and labor to achieve financial objectives.
• Follow all store and department policies and procedures.
• Partner with Store Director and leadership to achieve goals, communicate performance, opportunities and needs.
• Ensure compliance with all food safety, sanitation, OSHA, and public health regulations.
• Perform other duties as assigned.
Job Requirements:
• Good judgment is required for this position as there may be times when direct supervision may not be immediately available.
• Judgment/decision making, social skills and verbal interaction.
• High school diploma or GED required
• Associate degree or bachelor's degree in business, Retail Management, Culinary Arts, Food Science, or related field preferred.
Experience:
• Minimum of 2 years of leadership experience in grocery retail, meat operations, food service or related environment preferred.
• Experience supervising and developing associates in a fast-paced retail setting.
• Meat cutting, seafood preparation, or fresh department experience preferred.
Physical Requirements:
• Lifting/carrying up to 50lbs, occasionally more.
• Regular exposure to refrigerated environments
• Equipment operation (meat slicer, grinder, wrapping equipment, pallet jack and scale, intercom, telephone)
• Walking and standing for up to entire shift.
Schedule:
• Open availability including evenings and weekends.
Benefits:
• Flexible schedule for work life balance.
• Employee discount.
• Weekly pay on a progressive union scale.
• Union benefits for eligible associates including Paid Time Off.
My Cub. My Way.
We provide our customers the best grocery experience period by personalizing our customers' evolving needs with innovation, convenience and by supporting the communities we serve through delivering quality, variety, and fresh groceries. As the needs of our customers evolve, we're dedicated to adapting alongside them, providing quality products, and a welcoming shopping experience.
At Cub we believe that diversity and inclusion are essential to our success as an organization, and we strive to create a work environment that fosters respect, fairness, and equal opportunities for all employees. Each team member brings unique perspectives that help us better serve our community.
UNFI is an Equal Opportunity employer committed to creating an inclusive and respectful environment for all. All qualified applicants will receive equal consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity or expression, national origin, disability, protected veteran status, or other protected ground. Accommodation is available upon request for candidates taking part in all aspects of the job selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor.
Compensation:
UNFI anticipates paying the above-referenced pay rate (or within the above-referenced pay range) for this position. Actual Pay, where applicable, will depend on a number of factors, including, but not limited to, education, experience, training, and any requirements under applicable collective bargaining agreements. UNFI is committed to transparency in pay in compliance with applicable state and local laws.
Benefits:
For Washington positions (or positions that may be performed remotely from Washington), https://www.unfi.com/jobs-more-info-wa.html for Washington-specific paid time off details.
Candidates hired into this position will also be eligible to participate in the following benefits programs: Paid Time Off; Sick Time; paid holidays and parental leave; 401K Program; medical, dental, vision, life, and accidental death/dismemberment insurance; short-term and long-term disability insurance program, Flexible Spending Account and/or Health Savings Account, subject to meeting the eligibility requirements and the terms and conditions of these programs, and subject to any requirements under applicable collective bargaining agreements.
UNFI's compensation, benefits, and paid time off policies are subject to change in the Company's sole discretion, consistent with applicable law. This job posting should not be construed as an offer of employment with certain terms, nor should it be construed as a guaranteed minimum.
Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance and the California Fair Chance Act .

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