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Meat Manager Jobs in Santa Rosa, CA (NOW HIRING)

Cal Mart

Deli Clerk

Calistoga, CA

$16 - $19.50/hr

Recommending, slicing, weighing, packaging, and pricing meats and cheeses. * Preparing special ... Deli Manager Subordinate Staff (providing direct supervision): * None Requirements Deli Clerk ...

Cal Mart

Deli Clerk

Calistoga, CA · On-site

$16 - $19.50/hr

Recommending, slicing, weighing, packaging, and pricing meats and cheeses. * Preparing special ... Deli Manager Subordinate Staff (providing direct supervision): * None Requirements Deli Clerk ...

BOA Napa LLC

Prep Cook - BOA Steakhouse

Napa, CA

$18.50 - $23.50/hr

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ... Promptly report equipment issues and food quality problems to the Restaurant Manager on duty

BOA Napa LLC

Prep Cook - BOA Steakhouse

Napa, CA · On-site

$18.50 - $23.50/hr

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ... Promptly report equipment issues and food quality problems to the Restaurant Manager on duty

Innovative Dining Group

Prep Cook - BOA Steakhouse

Napa, CA · On-site

$18.50 - $23.50/hr

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ... Promptly report equipment issues and food quality problems to the Restaurant Manager on duty

Innovative Dining Group

Prep Cook - BOA Steakhouse

Napa, CA · On-site

$18.50 - $23.50/hr

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ... Promptly report equipment issues and food quality problems to the Restaurant Manager on duty

SONOMA SPECIALTY HOSPITAL

COOK

Sebastopol, CA · On-site

$23 - $27/hr

Food Service Manager / Registered Dietitian SUPERVISES: N/A FLSA STATUS: Non-Exempt EMPLOYMENT ... pureeing meats, vegetables, and fruits. Cook meals using appropriate methods to maintain ...

Sonoma Specialty Hospital

COOK

Sebastopol, CA · On-site

$23 - $27/hr

Food Service Manager / Registered Dietitian SUPERVISES: N/A FLSA STATUS: Non-Exempt EMPLOYMENT ... meats, vegetables, and fruits. · Cook meals using appropriate methods to maintain nutritional ...

Sonoma Specialty Hospital

COOK

Sebastopol, CA · On-site

$23 - $27/hr

Food Service Manager / Registered Dietitian SUPERVISES: N/A FLSA STATUS: Non-Exempt EMPLOYMENT ... meats, vegetables, and fruits. • Cook meals using appropriate methods to maintain nutritional ...

Delicato Family Wines

Chef

Napa, CA · On-site

Manages company culture and holds self, peers, and direct reports accountable for demonstrating a ... butchery, meat and fish cookery, pastry, and bread * Knowledge and excellent execution of ...

Delicato Family Wines

Chef

Napa, CA · On-site

Manages company culture and holds self, peers, and direct reports accountable for demonstrating a ... butchery, meat and fish cookery, pastry, and bread * Knowledge and excellent execution of ...

Pacifichospitality

Crush Cook III

Napa, CA · On-site

$15.75 - $21.25/hr

Uses thermometer to ensure food is cooked/maintained at proper temperature. 6. Carves meats ... Management reserves the right to add, modify, change or rescind work assignments and to make ...

Sonoma Valley Hospital

Cook (Per Diem)

Sonoma, CA · On-site

$26.29 - $34.18/hr

... meats, vegetables, soups, salads, and desserts needed to be obtained and prepared. Plan and coordinate cooking schedules so that meals will be ready at required times. Alert manager/dietitian to ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Santa Rosa, CA

Meat Manager information

See Santa Rosa, CA salary details

$16

$26

$37

How much do meat manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for meat manager in Santa Rosa, CA is $26.41, according to ZipRecruiter salary data. Most workers in this role earn between $22.07 and $29.18 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

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For Meat Manager jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Santa Rosa, CA look for?

The top searched job categories for Meat Manager jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Meat Manager jobs?

Cities near Santa Rosa, CA with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $54,930 per year, or $26.4 per hour.

Deli Clerk

Cal Mart

Calistoga, CA

$16 - $19.50/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 19 days ago

Job description

Description

Deli Clerk Position Summary: Provides customer service to Cal Mart customers, assembles and distributes sandwiches, answers phones for Deli orders, etc.


Deli Clerk Duties and Responsibilities:


Essential Duties:

  1. Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.
  2. Recommending, slicing, weighing, packaging, and pricing meats and cheeses.
  3. Preparing special orders and party trays.
  4. Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.
  5. Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
  6. Take telephone orders for party trays, sandwiches, and special orders.
  7. Following all food safety and sanitation procedures established by the company and other regulatory agencies.
  8. Cooperating with others to ensure customer satisfaction.
  9. Confirming that all displays, products, and services comply with company standards.


Reporting Relationship:

  1. Deli Manager



Subordinate Staff (providing direct supervision):

  1. None


Requirements

Deli Clerk Qualifications:

  • High School Diploma or equivalent.
  • Some companies may have a minimum age requirement of 18.
  • Deli counter or food preparation experience may be required.
  • Ability to lift heavy items, ranging from 5 to 30 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.
  • Excellent customer service, communication, and math skills.
  • Ability to speak, read and fluent in English to ensure fluent communication with customers, coworkers, and supervisors who only speak English.
  • Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
  • A courteous and efficient approach to handling customer requests, questions, and complaints.

Work Environment:

  • Store Climate can range, averaging 70-78 degrees, freezer and walk-ins low as 20 degrees.
  • Moderate level noise.


Travel:

  • No travel needed

Physical Requirements:

  • Regularly stand, bend, twist, kneel, and crouch; use hands to handle or feel and talk or hear
  • Frequently required to reach with hands and arms.
  • Ability to stand and move for up to 8 hours per day


Fully covered employer benefits (Medical, Dental, Vision, STD, GT Life) *Select Plans*


LIFTING: Average Weight: 5 lbs up to 30 lbs. Frequency: Daily


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