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Meat Manager Jobs in Meridian, ID (NOW HIRING)

Fred Meyer

MEAT/WRAPPER

Boise, ID · On-site

$15 - $18.25/hr

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's leadership behaviors and the core ...

Albertsons

Meat Cutter

Eagle, ID · On-site

$14.50 - $19.25/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

Ridley's Family Markets, Inc.

Meat Clerk - Full Time

Kuna, ID · On-site

$13.25 - $16.25/hr

Maintain good working relationships with other department managers with the objective of improving ... Capable of recognizing the quality of all service and self-service meats from their appearance and ...

Ridley's Family Markets

Meat Clerk - Full Time

Kuna, ID

$13.25 - $16.25/hr

Maintain good working relationships with other department managers with the objective of improving ... Capable of recognizing the quality of all service and self-service meats from their appearance and ...

New

Ridley's Family Markets

Meat Clerk - Full Time

Middleton, ID · On-site

$13.25 - $16.25/hr

Maintain good working relationships with other department managers with the objective of improving ... Capable of recognizing the quality of all service and self-service meats from their appearance and ...

Ridley's Family Markets, Inc.

Meat Clerk - Full Time

Kuna, ID · On-site

$13.25 - $16.25/hr

Maintain good working relationships with other department managers with the objective of improving ... Capable of recognizing the quality of all service and self-service meats from their appearance and ...

New

Walmart

Meat/Produce Team Associate

Meridian, ID · On-site

$16 - $29/hr

Overnight Location Walmart Supercenter #2862 4051 E FAIRVIEW AVE, MERIDIAN, ID, 83642, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Walmart

Meat/Produce Team Associate

Meridian, ID · On-site

$16 - $29/hr

Opening, Morning, Mid-Shift, Closing Location Walmart Supercenter #5841 5001 N TEN MILE RD, MERIDIAN, ID, 83646, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully ...

Jimmy John's

Assistant Manager

Nampa, ID

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Jimmy John's

Assistant Manager

Boise, ID · On-site

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Jimmy John's

Assistant Manager

Meridian, ID

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Jimmy John's

Assistant Manager

Nampa, ID

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Albertsons

Butcher Block Supervisor

Boise, ID · On-site

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department Clerk to join our team! In this role, you'll assist with preparing, packaging, and displaying fresh ...

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Showing results 21-40

All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Meridian, ID

Meat Manager information

See Meridian, ID salary details

$14

$22

$32

How much do meat manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for meat manager in Meridian, ID is $22.78, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $25.14 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Meridian, ID?

The most popular types of Meat jobs in Meridian, ID are:

What are popular job titles related to Meat Manager jobs in Meridian, ID?

For Meat Manager jobs in Meridian, ID, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Meridian, ID look for?

The top searched job categories for Meat Manager jobs in Meridian, ID are:

What cities near Meridian, ID are hiring for Meat Manager jobs?

Cities near Meridian, ID with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Meridian, ID as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $47,376 per year, or $22.8 per hour.

MEAT/WRAPPER

Fred Meyer

Boise, ID • On-site

$15 - $18.25/hr

Part-time

Posted 7 days ago

Fred Meyer rating

6.8

Company rating: 6.8 out of 10

Based on 540 frontline employees who took The Breakroom Quiz

173rd of 734 rated retailers

Job description

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's leadership behaviors and the core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

  • Willing and available to work weekends and holidays as needed 
  • Effective written and oral communication skills.
  • Able to read shelf tags, signs, and product labels, etc.
  • Qualified and able to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, and jack, etc.)
  • Must work safely with various chemically based cleaning solutions.
  • Ability to work as part of a team in a fast-paced environment and willingness to help all members of the department  
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers

Desired

  • Meat work experience or similar experience in food preparation. 
  • Past work record reflects dependability and integrity.
  • Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.
  • Prepare and display merchandise in a neat, efficient, orderly manner.
  • Check product quality; make sure it is always fresh, safe, and merchandise is properly rotated. 
  • Keep sales areas, backrooms, coolers clean and well organized.
  • Keep carts, tools, and supplies in their designated areas and well organized. Keep floors, clean, safe, and free from clutter.
  • Work display cases to insure proper inventory levels and freshness. Unload trucks, sort, and prepare merchandise for sale.
  • Provide good customer and associate relations.
  • Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures. 
  • Make clean, neat, and friendly impression on customers.
  • Able to communicate with customers and fellow associates.
  • Wait on customers and counter promptly and cheerfully. Greet customers and assist them in finding products. 
  • Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known.
  • Must keep work area and equipment in a clean and orderly condition. Be prompt, tactful, calm, courteous, and professional in all interactions.
  • Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination.
  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures. 
  • Perform any and all duties as assigned.
     

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