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Meat Manager Jobs in Madison, WI (NOW HIRING)

Meat Clerk

Fort Atkinson, WI

$12.75 - $15.75/hr

Meat Manager Must be 18+ and have evening and weekend availability. Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner ...

Meat Clerk

Janesville, WI · On-site

$12.50 - $15.25/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something ...

Meat Clerk

Janesville, WI · On-site

$12.50 - $15.25/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something ...

Meat Clerk

Madison, WI · On-site

$14 - $17.50/hr

Meat Manager Must have availability from 12:30 PM - 9:00 PM. Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count ...

MEAT/ASST DEPT LEADER

Mcfarland, WI · On-site

$19.75 - $26/hr

... management. What you'll receive from us: The Kroger Family of Companies offers comprehensive ... meat/retail experience - Any management experience - Second language (speaking, reading and/or ...

Meat Clerk

Madison, WI

$14 - $17.50/hr

Meat Manager Must have availability from 12:30 PM - 9:00 PM. Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count ...

Meat Clerk

Madison, WI · On-site

$14 - $17.50/hr

Meat Manager Must have availability from 12:30 PM - 9:00 PM. Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count ...

Meat Clerk

Fort Atkinson, WI · On-site

$12.75 - $15.75/hr

Meat Manager Must be 18+ and have evening and weekend availability. Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner ...

Meat Clerk

Fort Atkinson, WI

$12.75 - $15.75/hr

Meat Manager Must be 18+ and have evening and weekend availability. Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner ...

Meat Clerk

Madison, WI

$14 - $17.50/hr

Meat Manager Must have availability from 12:30 PM - 9:00 PM. Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count ...

Meat Clerk

Fort Atkinson, WI

$12.75 - $15.75/hr

Meat Manager Must be 18+ and have evening and weekend availability. Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner ...

MEAT/ASST DEPT LEADER

Madison, WI · On-site

$21.25 - $28/hr

... management. What you'll receive from us: The Kroger Family of Companies offers comprehensive ... meat/retail experience - Any management experience - Second language (speaking, reading and/or ...

MEAT/ASST DEPT LEADER

Madison, WI · On-site

$21.25 - $28/hr

... management. What you'll receive from us: The Kroger Family of Companies offers comprehensive ... meat/retail experience - Any management experience - Second language (speaking, reading and/or ...

MEAT/ASST DEPT LEADER

Madison, WI · On-site

$21.25 - $28/hr

... management. What you'll receive from us: The Kroger Family of Companies offers comprehensive ... meat/retail experience - Any management experience - Second language (speaking, reading and/or ...

MEAT/ASST DEPT LEADER

Sun Prairie, WI · On-site

$20.50 - $27/hr

... management. What you'll receive from us: The Kroger Family of Companies offers comprehensive ... meat/retail experience - Any management experience - Second language (speaking, reading and/or ...

MEAT/ASST DEPT LEADER

Madison, WI · On-site

$20.50 - $27.25/hr

... management. What you'll receive from us: The Kroger Family of Companies offers comprehensive ... meat/retail experience - Any management experience - Second language (speaking, reading and/or ...

MEAT/ASST DEPT LEADER

Madison, WI · On-site

$21.25 - $28/hr

... management. What you'll receive from us: The Kroger Family of Companies offers comprehensive ... meat/retail experience - Any management experience - Second language (speaking, reading and/or ...

MEAT/ASST DEPT LEADER

Stoughton, WI · On-site

$20.25 - $26.75/hr

... management. What you'll receive from us: The Kroger Family of Companies offers comprehensive ... meat/retail experience - Any management experience - Second language (speaking, reading and/or ...

Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

Showing results 21-40

Meat Manager information

See Madison, WI salary details

$15

$24

$34

How much do meat manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for meat manager in Madison, WI is $24.34, according to ZipRecruiter salary data. Most workers in this role earn between $20.34 and $26.88 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the most commonly searched types of Meat jobs in Madison, WI? The most popular types of Meat jobs in Madison, WI are:
What are popular job titles related to Meat Manager jobs in Madison, WI? For Meat Manager jobs in Madison, WI, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Madison, WI look for? The top searched job categories for Meat Manager jobs in Madison, WI are:
What cities near Madison, WI are hiring for Meat Manager jobs? Cities near Madison, WI with the most Meat Manager job openings:
Infographic showing various Meat Manager job openings in Madison, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,632 per year, or $24.3 per hour.

$12.75 - $15.75/hr

Part-time

Dental, Vision, Retirement

Re-posted 27 days ago


Festival Foods rating

6.3

Company rating: 6.3 out of 10

Based on 280 frontline employees who took The Breakroom Quiz

44th of 122 rated grocery stores


Job description

Company OverviewABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.

At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.

Job Summary

Job Title: Meat ClerkReports To: Meat Manager

Must be 18+ and have evening and weekend availability.

Help guests bring home high-quality cuts they'll feel proud to serve.

Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something special. As a Meat Clerk, you'll be at the center of it all-answering questions, recommending cuts, and ensuring our meat cases are full, fresh, and ready for the next guest. If you're friendly, attentive, and love working in a fast-paced, retail food service environment, this is a great place to grow your skills and your career.

External Job DescriptionBe part of a team that delivers premium service-and exceptional selection.

In this role, you'll provide top-notch service at the meat and seafood counter, restock and rotate product on the sales floor, and help keep our department running smoothly. We're proud to offer the freshest, most sustainable seafood selection in the state and serve the Certified Angus Beef  brand-so guests know they're bringing home quality they can feel good about. From special orders to food safety standards, you'll play a key role in creating a department guests trust and return to again and again.

What You'll Do:  

As a Meat Clerk at Festival Foods, your responsibilities will include: 

  • Deliver Helpful Service: Provide exceptional guest service at the meat counter and on the sales floor, including fulfilling special orders and answering product questions.

  • Maintain fresh, well-stocked displays by inspecting, rotating, and replenishing meat products and supplies.

  • Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences. 

  • Collaborate with the Team: Perform other duties as assigned. 

What We're Looking For:  

To succeed as a Festival Foods Meat Clerk, you should have: 

  • Strong Communication Skills: Ability to effectively engage with guests, leaders, and retail sales associates.  Utilize strong written and verbal skills to work with a crew in a fast-paced environment.
  • Food Safety: A willingness to learn food safety standards, proper equipment usage (like slicers), and inventory practices.

  • Ability to Multitask and stay customer service focused in a busy retail grocery environment.

  • Safety Mindset: An understanding of safety and food safety practices and a commitment to following them. This role requires proper training and knowledge of equipment and procedures, including: slicers, proper lifting techniques, trash compactor, baler, etc.

Physical Demands and Work Environment

The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 

  • Stand in one place for a long period of time, bend, stoop, and kneel regularly 

  • Full range of upper body motion

  • Lifting up to 80 pounds on an occasional basis

  • Occasional exposure to extreme temperatures such as freezers, coolers, kitchens, and sales floor

  • Repetitive motion of hands and wrists

  • Ability to work in a fast-paced environment

Work Schedule

This is a part-time or full-time position with varying shifts, including weekdays, weekends, and holidays.

Benefits OverviewWHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals. At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.
  • Employment Type: PART_TIME

    What Festival Foods employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


    Festival Foods logo

    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946