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Meat Manager Jobs in Kent, WA (NOW HIRING)

Puget Consumers Co-op

Meat Lead

Seattle, WA · On-site

$250/hr

Managing the department in the absence of the Meat Coordinator * Providing direction, supervision, hands-on coaching and mentorship to Meat staff * Participating in department planning with the Meat ...

PCC Community Markets

Meat Lead

Seattle, WA

$33.65/hr

Managing the department in the absence of the Meat Coordinator * Providing direction, supervision, hands-on coaching and mentorship to Meat staff * Participating in department planning with the Meat ...

Fred Meyer

MEAT/MEAT CUTTER

Maple Valley, WA · On-site

$17.75 - $23.50/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Metropolitan Market

Journey Meat Cutter

Seattle, WA · On-site

$31.40/hr

Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...

Metropolitan Market

Journey Meat Cutter

Kirkland, WA · On-site

$31.40/hr

Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...

Metropolitan Market

Journey Meat Cutter

Kirkland, WA · On-site

$31.40/hr

Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...

Metropolitan Market

Journey Meat Cutter

Seattle, WA · On-site

$31.40/hr

Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...

Metropolitan Market

Journey Meat Cutter

Seattle, WA · On-site

$31.40/hr

Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...

Metropolitan Market

Journey Meat Cutter

Sammamish, WA · On-site

$31.40/hr

Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...

Metropolitan Market

Journey Meat Cutter

Sammamish, WA · On-site

$31.40/hr

Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...

Metropolitan Market

Journey Meat Cutter

Seattle, WA · On-site

$31.40/hr

Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays. * Effectively perform meat cutting ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Kent, WA

Meat Manager information

See Kent, WA salary details

$17

$27

$38

How much do meat manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for meat manager in Kent, WA is $27.27, according to ZipRecruiter salary data. Most workers in this role earn between $22.79 and $30.14 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What are popular job titles related to Meat Manager jobs in Kent, WA?

For Meat Manager jobs in Kent, WA, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Kent, WA look for?

The top searched job categories for Meat Manager jobs in Kent, WA are:

What cities near Kent, WA are hiring for Meat Manager jobs?

Cities near Kent, WA with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Kent, WA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $56,716 per year, or $27.3 per hour.

Meat Lead

Puget Consumers Co-op

Seattle, WA • On-site

$250/hr

Other

Medical, Dental, Vision, Life, PTO

Posted 6 days ago

Key responsibilities

  • Oversee meat and seafood operations including ordering, processing, merchandising, and maintaining cleanliness and sanitation standards.

  • Provide mentorship, coaching, and supervision to Meat staff, including training on safety and sanitation standards.

  • Participate in department planning such as budgeting, product mix, and scheduling.

Job description

Overview

The Meat Department Lead assists in overseeing Meat Department operations including ordering, processing and merchandising meat and seafood, inventory, and maintaining department cleanliness and sanitation standards. They provide mentorship and coaching to Meat staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting, and product mix.

Job Locations

Madison Valley - Seattle

Address

2925 E. Madison St. Suite B

Our Culture

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

  • Collaborate
  • Demonstrate Kindness
  • Focus on the customer
  • Instill trust
  • Value diversity
Main Job Responsibilities
  • Providing and modeling excellent, professional customer service and mentoring staff in this area
  • Assists in overseeing Meat operations including ordering, processing and merchandising meat and seafood, inventory, and maintaining cleanliness and sanitation standards
  • Managing the department in the absence of the Meat Coordinator
  • Providing direction, supervision, hands-on coaching and mentorship to Meat staff
  • Participating in department planning with the Meat Coordinator including budgeting, product mix and scheduling
  • Mentoring and training staff to ensure that department sanitation, cleanliness and safety standards are met
  • Gaining thorough knowledge of all meat products and meat services
Qualifications and Skills
  • Proven ability to provide excellent, professional customer service
  • Journey level meat cutter
  • A high level of awareness of health and safety codes and the ability to implement systems to maintain compliance
  • The ability to demonstrate organizational and planning skills
  • Computer knowledge and skills including Microsoft Office programs
  • Excellent leadership, teambuilding, and communication skills
  • Demonstrates creative thinking and problem-solving skills
  • Flexible schedule with availability to work evenings and weekends
  • Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
  • Background in retail natural foods industry and a passion for food and its preparation preferred
  • A Meat Cutters License is required
  • A current Food Worker Card from the Washington State Department of Health is required
  • If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
  • If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)
Benefits and Perks
  • Additional $1.50/hour Night Differential when applicable. Holiday pay.
  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
  • Vacation Accrual - 0.06 hours per hour worked during the first 2080 hours of employment
  • Sick Accrual -.033 hours per hour worked (Includes Union, State, and City Accrual Rates)
  • Pension through UFCW 3000
  • Discounted ORCA Pass
  • Staff Discount on In-Store Purchases
  • Free Co-op Membership
  • Bereavement Leave
  • Employee Assistance Program

PCC Benefits Page:

  • https://www.pccmarkets.com/about/jobs/benefits/
Additional Details

Reports to: Meat Coordinator

Comp Details

Starting Wage: $33.65 / hour

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