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Meat Manager Jobs in Inverness, FL (NOW HIRING)

Meat Cutter

The Villages, FL ยท On-site

$13 - $17.50/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...

Meat Cutter

The Villages, FL ยท On-site

$13 - $17.50/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...

Meat Cutter

Wildwood, FL ยท On-site

$23K - $26K/yr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... management of this independent retail partner location. All inquiries about employment at this ...

Meat Cutter_Full Time

Belleview, FL ยท On-site

$37K - $41K/yr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... management of this independent retail partner location. All inquiries about employment at this ...

Part Time Meat Cutter

Belleview, FL ยท On-site

$23K - $26K/yr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... management of this independent retail partner location. All inquiries about employment at this ...

Meat Cutter_Full Time

Wildwood, FL ยท On-site

$37K - $41K/yr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... management of this independent retail partner location. All inquiries about employment at this ...

Meat Cutter

The Villages, FL ยท On-site

$13 - $17.50/hr

Cuts, trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including ...

Meat Department Associate

Ocala, FL ยท On-site

$19.75/hr

Weekly Pay: Get paid every week so that you can manage your money on your terms. * Free BJ's ... Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation ...

Meat/Produce Team Supervisor

Bushnell, FL ยท On-site

$16 - $32/hr

Location Walmart Supercenter #959 2163 W C 48, BUSHNELL, FL, 33513, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Mid-Shift, Closing Location Neighborhood Market #3009 16625 SE 91ST PHILLIPS CT, THE VILLAGES, FL, 32162, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked.

Mid-Shift, Closing Location Neighborhood Market #3029 161 MARINER BLVD , SPRING HILL, FL, 34609, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They ...

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Meat Manager information

See Inverness, FL salary details

$11

$18

$25

How much do meat manager jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for meat manager in Inverness, FL is $18.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges Meat Managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a Meat Manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a Meat Manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What Does a Meat Manager Do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What cities near Inverness, FL are hiring for Meat Manager jobs? Cities near Inverness, FL with the most Meat Manager job openings:
Infographic showing various Meat Manager job openings in Inverness, FL as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,577 per year, or $18.1 per hour.
Meat Cutter

Meat Cutter

Golden Corral

The Villages, FL โ€ข On-site

$13 - $17.50/hr

Full-time

Posted 20 days ago


Job description

Our franchise organization, , is currently seeking energetic, friendly individuals to join our team!
The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
Food Production:
  • Cuts meat according to product specifications and time standards.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
  • Rotates cut and boxed meat to ensure freshness.
  • Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:
  • To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
  • Recognizes that meat is bad when it is sticky, slick or smells bad.
  • Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
  • Follows local health department laws.

Operational Excellence:
  • Uses administration forms to maintain an inventory of all meat products and to determine the production level.
  • Notifies the Manager of any discrepancies in product or equipment.
  • Performs opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Performs duty roster tasks.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.