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Meat Manager Jobs in Fall River, MA (NOW HIRING)

Meat Clerk

Bridgewater, MA · On-site

$14.75 - $18/hr

General product and value added to meat entrée preparation. Grind hamburger, receive meat ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Clerk

Mashpee, MA

$15.40 - $20.10/hr

General product and value added to meat entree preparation. Grind hamburger, receive meat ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Clerk

Mashpee, MA · On-site

$14.50 - $17.75/hr

General product and value added to meat entrée preparation. Grind hamburger, receive meat ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Clerk

Bridgewater, MA

$15.40 - $20.10/hr

General product and value added to meat entree preparation. Grind hamburger, receive meat ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Clerk Part Time

Seekonk, MA · On-site

$14.25 - $17.50/hr

Get paid every weekso that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

Meat Clerk Part Time

Plymouth, MA · On-site

$15.25 - $18.75/hr

Get paid every weekso that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

Meat Clerk

Bridgewater, MA · On-site

$14.75 - $18/hr

General product and value added to meat entrée preparation. Grind hamburger, receive meat ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Clerk

Mashpee, MA · On-site

$14.50 - $17.75/hr

General product and value added to meat entrée preparation. Grind hamburger, receive meat ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Clerk

Mashpee, MA

$15.40 - $20.10/hr

General product and value added to meat entree preparation. Grind hamburger, receive meat ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Clerk

Bridgewater, MA

$15.40 - $20.10/hr

General product and value added to meat entree preparation. Grind hamburger, receive meat ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Clerk Full Time

Plymouth, MA

$15.25 - $18.75/hr

Get paid every weekso that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

Meat Clerk Full Time

Coventry, RI

$13.75 - $16.75/hr

Get paid every weekso that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

Meat Clerk

Plymouth, MA

$13.50 - $16.80/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...

Meat Cutter

Plymouth, MA · On-site

$17.50 - $20/hr

As a Meat Cutter your responsibilities would include: * Cutting fresh steaks by hand * Reading prep sheet * Following Texas Roadhouse specs * Tracking product yield * Setting up a meat display case

Showing results 21-40

Meat Manager information

See Fall River, MA salary details

$15

$24

$34

How much do meat manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for meat manager in Fall River, MA is $24.25, according to ZipRecruiter salary data. Most workers in this role earn between $20.29 and $26.78 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What job categories do people searching Meat Manager jobs in Fall River, MA look for?

The top searched job categories for Meat Manager jobs in Fall River, MA are:

What cities near Fall River, MA are hiring for Meat Manager jobs?

Cities near Fall River, MA with the most Meat Manager job openings:

Infographic showing various Meat Manager job openings in Fall River, MA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $50,434 per year, or $24.2 per hour.

$14.75 - $18/hr

Part-time

Re-posted 11 days ago


Roche Bros. Supermarkets rating

7.0

Company rating: 7.0 out of 10

Based on 27 frontline employees who took The Breakroom Quiz


Job description

Wrap and price product, service customers, and maintain meat display cases. General product and value added to meat entrée preparation. Grind hamburger, receive meat deliveries, and sanitation duties while maintaining great customer service.


  • Must be at least 18 years of age to use equipment/tools
  • Demonstrate capability to interact with customers.
  • Neatness in appearance, with a pleasant, outgoing, self-motivated personality.
  • Must be able to read, write, speak, and understand English, with the ability to follow instructions.
  • Ability to work a schedule based on the business needs of the store location.
  • Authorized to work within the U.S.

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

  • Provide continuous attention to customer needs at the service counter.
  • Commit to the “Golden Rule” and work with other associates to build a strong meat team.
  • Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
  • Be knowledgeable of all meat products and offer suggestions.
  • Stock and rotate all products in display cases and storage area. Keep all meat merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
  • Properly tray, wrap, weigh, and accurately price merchandise.
  • Keep work area swept clean, orderly and free from safety hazards; report any hazards immediately to management.
  • Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management.
  • Practice the “Cleaner’s Creed” and proper sanitation procedures.
  • Exercise safe food handling practices, lifting, moving, and proper safety practices on all equipment and tools. (must be at least 18 years old to use equipment and tools).

Secondary Job Functions:

  • Perform price changes, along with making and putting up signs.
  • Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
  • Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
  • Other duties as assigned by management.

The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

Physical Demands

Frequency

Sitting, balancing, fingering, and crawling.

0% (N) Never

Climbing up to 12 feet, stooping, kneeling, crouching, feeling, talking, and smelling.

1-33% (O) Occasionally

Carrying and lifting up to 80 lbs, pushing and pulling up to 400 lbs, handling, and bending.

34-66% (F) Frequently

Standing and walking on a title or concrete floor, reaching at waist or overhead, seeing, and hearing.

67-100% (C) Continuously

Safety Risk Factors

Frequency

Hazardous cleaning solutions.

0% (N) Never

Contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, and sprays.

1-33% (O) Occasionally

Loud noise, twisting of back and neck, slippery and cluttered floor surface.

34-66% (F) Frequently

Hazardous equipment (mechanical moving parts) and contact with sharp objects.

67-100% (C) Continuously

Machines, tools, and equipment utilized:

Hamburg grinder, automatic wrapping machine, needle machine, cube machine, band saw, slicer, knives, needle machine, pressure washer, pallet jack, power jack, pricing gun, scale, and trash compactor.

Repetitive Action:

Continuous movement of entire body.

Working Conditions: Working environment is inside and possibly outside within cold temperatures that may be wet.

Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.40 - $20.10 per hour.


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